Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews. Allrecipes has more than 40 trusted recipes featuring chives, complete with ratings, reviews and cooking tips. The resulting product is almost equal to fresh chives and they can be substituted in equal amounts when called for in a recipe. Thyme for Cooking Healthy Food, Fresh Ingredients, Easy Recipes. Simply put, the European chive works like an herb, and is best used in raw preparations and just before serving. They may also be added to a dish such as stir-fry for the last few minutes of cooking, or used to flavor butter, oil, and vinegar . Download all free or royalty-free photos and vectors. Chives are an herb that's related to onions and garlic with long green stems and a mild, not-too-pungent flavor. Click on the photos to be taken to the recipes. Your email address will not be published. Chive butter, a compound butter made by blending chopped fresh chives into butter, is a good accompaniment with either grilled steaks or roasted poultry. They grow in dense hearty clumps, and typically are one of the first herbs to pop up in the garden in spring. Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate. Chives are found in a French herb mix called “Fine Herbs”. They have been used in Europe and Asia for hundreds of years but can be found around the world. They're easy to grow, easy to find, and easy to use. Serve alone, or with salad greens or green beans. Smoked trout, capers, potatoes, and tart apples blend beautifully in a lemon-dill dressing. Required fields are marked *. A decadent potato if ever there was one - chives are a classic add on to these **[Stuffed Cheesy Bacon Twice Baked Potatoes](http://sheeats.ca/2015/11/super-stuffed-cheesy-bacony-twice-baked-potatoes/)**. You are subscribing to the FBC Food Lovers Newsletter. How to Grow Chives. Use scissors to snip chives into fluffy omelets and creamy mashed pota toes. The same goes for any fish or soup recipe. Their flavor pairs well with any savory dish, and the bright green color adds visual appeal as well. Mix in the Chinese … Sour Cream Chive Bread. 8 of 9 Photo by Scott Peterson Lemon-Dill Potato Salad. SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Bake at 350 degrees for 20-25 minutes or until golden brown. Chive blossoms are even more delicate. If you’re a student in an online culinary course and you come across a recipe that calls for chives, scallions or green onions, take note that these three popular ingredients are not the same. Chives health benefits includes improving heart health, promoting good skin, promoting healthy hair, helps improve eye vision, act as a detoxifying agent, help prevent cancer, helps promote health bones. This is one of the brilliant options of the Chinese … From **She Eats**. Your Chives Cooking stock images are ready. Get daily tips and expert advice to help you take your cooking skills to the next level. Chives do not require a lot of preparation since they are often used raw, fresh, and as a garnish. Best when used raw, cooks should be careful not to lose the delicate flavor and vibrant hue of this fresh herb by adding them in last if cooking chives is necessary in a recipe. Smashed potatoes are an easy way to up your potato game and **[Garlic Chives Smashed Fingerling Potatoes](http://www.shelovesbiscotti.com/garlic-chives-smashed-fingerling-yellow-potatoes/)** will surely be a hit at your table. Recipe: Chive and Thyme Pull-Apart Rolls. And they come back year after year with very little fuss. Typically the leaves are chopped up very fine for flavoring dishes. I pay attention to my chives only occasionally, when I cut them back or dig up a portion to give to a friend or clip a few leaves for something I’m cooking for dinner. Cooking CHIVES abbreviation meaning defined here. Yellow chives take the shortest amount of time. Thoroughly, wash the chives bundle. Keep in the refrigerator until they're ready to be used. Beet greens or kale would also work beautifully--just adjust the cooking time accordingly and add a little extra liquid if using tougher greens. This herbaceous perennial plant grows thin to 30–50 cm (12–20 in) tall, and the slender stems might be hollow, but they’re packed with delicious aromas and flavors. Chives are dehydrated at 130 degrees for 5-6 hours. One of the lovely things about chives, as compared to their cousins, scallions (also known as green onions), is their delicate texture. If you have your own garden, chives grow easily and well almost anywhere, provided they have enough sun and adequate water. From **She Loves Biscotti**. Log in to your account and check off the box to receive our member updates! © 2020 Food Bloggers of Canada, all rights reserved. =) You can put chives on your potatoes. Today we feature one of the easiest ingredients to grow on your own - chives and chive recipes! The stems are often used to bundle up herbs or cooked vegetables, as a fancier, functional garnish; sometimes they're draped dramatically over a steak. Chive Shopping Tips. Chives are an herb that's related to onions and garlic with long green stems and a mild, not-too-pungent flavor. You simply dig up the entire clump of chives in early spring, chop it into two or three pieces with a shovel and replant each one separately. —Deborah Plank, West Salem, Ohio. Chives are a perfect accompaniment to blue cheese. Nov 1, 2015 - For the best recipes and information about Chives - check out: http://www.webspasm.com/s/chives. Here’s a chive recipe that's beautifully bright: a green pea soup! See more ideas about recipes, cooking recipes, food. The bright green leaves of chives are good as a garnish in cold salads, stews, and soups or when sprinkled over cooked sauces, soups, and finished meals. 4 of 11 Chives are most often thought of as the go-to garnish for topping baked potatoes, and indeed they work well. Place bundles of chives into a stack in a zip-close bag. Sometimes they are sold in bunches with the flowers still on them—usually, you'll see them at farmers' markets this way—but most often they are sold pre-cut in small plastic containers. India. Chives lose their flavor when cooked for any length of time, so they are primarily used raw as a garnish, usually chopped, for example, on baked potatoes with sour cream. I show you how to store your dried chives. In Manipur and other northeastern states of India, it is grown and used as a substitute for garlic and onion in cooking and is known as maroi nakuppi in Manipuri. However, they can be featured in all sorts of recipes, including soups, salads, sauces, deviled eggs, and omelets. Your email address will not be published. Sometimes it's the simplest ingredients that make the best dishes - like this **[Sardine Spaghetti with Chives](http://marisasitaliankitchen.com/sardine-spaghetti-with-chives/)**. One of the best chive recipes out there: eggs with chives! From **Marisa's Italian Kitchen**. A big thank you to all our FBC Members who participated in our chive recipe roundup! From **Sugar Love Spices**. Chives produce edible leaves and flowers; the green stem is long, pencil-like, and thin, with a center that's hollow like a straw. They're widely available in grocery stores and therefore not expensive. https://recipemarker.com/top-6-best-substitute-for-chives-in-your-recipe Or warm them up in some olive oil, then let the olive oil return to room temperature and use it to make chive blossom aioli. Other benefits includes improving digestion, preventing birth defects, and improving sleep quality A little goes a long way, too—you don't typically need a lot to make a flavorful impact. This recipe makes 72 dumplings for 8 servings of soup. Swirl in the remaining 2 tablespoons of the oil. Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits the bill. Chives make a great addition to eggs in any forum but a **[Bacon and Gouda Frittata](http://www.simplystacie.net/2013/05/bacon-and-gouda-frittata-recipe/)** has all the perfect flavours for a savoury brunch. Cooking With Garlic Chives Trim off the ends of garlic chives (if they are not already trimmed) and wash thoroughly before using. In general, the flavor of chives is not as sharp and pronounced as onions; they're not likely to leave you with onion breath, for example, and people who dislike onions typically don't mind the taste of chives. This ensures a fresh start for more chives. Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing. From dumplings and pizza to soup and salad, we've rounded up our favorite chive recipes. Japan 2. Garlic chives are also one of the main ingredients used with yi mein (E-Fu) dishes. Not only are chives a cinch to start growing, they’re a perennial herb—meaning they will grow in your garden for years! Chives are hardy to grow in zones 3 through 10. They provide exactly the flavor that you might assume from their name. How to Use Chives. Chives have various use. Chives produce a lot of nectar for the bees to pollinate. We love chives for their delicate onion flavor. Cookbook Corner: All the Sweet Things by Renee Kohlman. Divide chives in the spring every three years, as the plants increase each year by bulb division. Chives are related to but are not the same as garlic chives. You can then slice off pieces as you need them for your recipes. ), Tags: Spring, slider, chive recipes, chives. … Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Beat the eggs for a good 30 seconds until you see a layer of small bubbles floating on the surface of the beaten eggs. Eggs with Chives. If that feels like too much work, simply snip off a few tablespoons of chives into an ice cube tray and fill it with water or oil. First up is our Cheese and Chive Challah. There's nothing better than being able to snip a few chives from your deck to add to salads, dressings, potatoes, pasta, muffins, scones, eggs... the list is limitless. From **Bite Me More**. The stems can also be stood upright in a jar or vase in a plastic bag filled with a few inches of water. Here are 19 of our favourite ways to use chives: You could make these **[Cheddar Chive Scones](http://foodmamma.com/2017/05/cheddar-chive-scones/)** for brunch or tea or just a snack! Chives are the first herb to come up in the spring, and their delicate flavor pairs well with these biscuits. Remove stems from ... 350 degrees for 35-40 minutes or until bubbly. Chives, Allium schoenoprasum, the thin, bright-green stems reminiscent of garlic and onion are among the most amusing ingredients you can add to your cooking repertoire. You can also freeze them whole, whether you buy them or harvest yourself. An easy way to make the most of you garden's chives while making a stunningly pretty **[Chive Blossom Vinegar](http://nutmegdisrupted.com/chive-blossom-vinegar/)**. For a tasty herb butter, combine butter at room temperature with finely chopped chives and parsley, a couple of cloves of pressed garlic and salt and pepper to season, great for baked potatoes, on warm bread rolls and grilled meats. Ways to Cook with Garlic and Garlic Scapes. With a sharp knife chop chives to desired size. Unlike scallions, with their wide tubes, chive stems are extremely narrow, which makes them particularly attractive as a garnish, whether chopped and sprinkled over a dish or draped whole across an entrée. They tend to wilt easily if you add them to a dish too early. ... sheet. Not to mention that I have loads of Chinese chives (also known as garlic chives) in my garden.. Chinese chives/garlic chives are a perennial. Ideas for cooking with chives Chives are usually used on their own to flavour certain foods. They may have anticancer effects, among other health benefits. See more ideas about Recipes, Cooking recipes, Food. Easy to grow and available to buy year-round, chives are a welcome flavor-addition to a variety of recipes. Great recipe for Garlic Chives Mochi. Or if you are making noodles and meat, add some chives. Since overheating destroys the flavor, chives are added at the end of the cooking process. Serve as an appetizer with a soy dipping sauce or use like a tortilla for chicken or pork that's been marinated in ginger and soy sauce. This field is for validation purposes and should be left unchanged. Additionally, the stems on which the blossoms grow are tougher than the ordinary chive stems. Look for vibrant green stems that are uniform in size, feel sturdy, and have a clean, fresh scent. Chives are native to Europe and are still grown there today. The onion flavour and taste comes from the oil in its stalk, which is rich in sulphur, like onions. Chives are believed to have similar medicinal properties to those of garlic. Using a microwave, Mochi is easy to make. In this traditional Chinese pancake recipe, chives are added for a pretty green hue and savory flavor. Chives belong to the allium family, which makes them relatives of onions, leeks, scallions, and garlic. Chives are best used fresh, because the flavour of Chives is destroyed by drying. Their nutritious benefits, as well as their flavors, do diminish with cooking, so a good rule of thumb is to sprinkle the chopped leaves over your food just before serving. They're frequently mixed with cream cheese to make a savory spread. They impart a light onion flavor in any dish and can be used interchangeably in recipes calling for onions. Divide chives in the spring every three years, as the plants increase each year by bulb division. If the flavor differences between our two chives (onion versus garlic) feel subtle, the way they work in the kitchen won’t. Chives have a very mild, subtle onion flavour. Methods of freeze-drying have been perfected in the commercial production arena. Apart from that, they blend well in the dish and do not stand out. Buy green leafy vegetables like arugula, watercress, and collards – they are good sources of vitamins A, C, and K and minerals like iron and calcium. Typically used fresh, and most often (although not always) as a garnish, they add a bright color and oniony flavor to soups, dressings, and dips, along with many egg and potato-based dishes. Get the top CHIVES abbreviation related to Cooking. In this article, learn about the nutrition, benefits, and uses of chives. The most common one is cooking. Get everything you need for a delicious week in your inbox! 4 rolls can be cut in half to make 8 small rolls. Eggs are a natural pair with the garlicky onion flavor of this green herb. Fresh goat cheese with … Let’s get cooking. **[Chive and Lemon Vinaigrette](http://www.gettystewart.com/chive-and-lemon-vinaigrette/)** is the perfect dressing for a lovely spring salad! Garlic chives are a great ingredient, especially if you are cooking Asian dishes. And blue cheese is the perfect accompaniment to broccoli. It also tastes wonderful toasted the next day for breakfast. Since chives have a milder flavor, they’re perfect to add to soups, dips, mashed or baked potatoes, fish, seafood dishes and omelets. From **Simply Stacie**. Chives have small amounts of vitamins A, C, and K, along with folate, potassium, calcium, and magnesium. Cooking with Chives Chives have a delicate onion flavor. So much flavour! The mildness of the onion flavour is not overwhelming and chives can … They are great to add to egg dishes like omelets and quiche. Once you put the seeds down in a pot or in your garden, they’ll grow like weeds. Chives make a beautiful garnish when scattered over steamed vegetables, fresh salads or summery pasta dishes like pasta primavera. The blossoms are great as a garnish, or you can sauté them or even roast them with chicken. This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. Chives are a type of nutrient-dense vegetable. Chives lose their flavor when cooked for any length of time, so they are primarily used raw as a garnish, usually chopped, for example, on baked potatoes with sour cream. During the spring, these plants and herbs make their way into many culinary academy dishes, so it’s important to make sure that you know the difference between the three for your seasonal favorites. You have options when saving chives for recipes. And with their pretty purple flowers, when spring rolls around they can have your garden looking lovely. Chive stems are typically chopped and are most often used as a garnish; they are good on just about anything. Fresh chives will keep in the fridge if wrapped in a paper towel in a resealable plastic bag for about a week. Chive plants develop edible purple blossoms with a mildly garlicky, oniony flavor. Chives are a green vegetable with a mild onion-like flavor. Use your dried chives in recipes such as my easy Mexican corn dip recipe, sous vide mah mahi, pimento cheese corn spread, or this cobb dip recipe. The amount of water needed for the dough will vary depending on the type of flour and the humidity. The chives leaves are snipped and used fresh for the flavor to make the dish tasty. Chinese Chives With 5-Spice Tofu. Today I made these savoury Mochi mixed with Garlic Chives. Chives are one of the easiest items to grow in your garden - whether they're in a garden bed or a pot on your deck. Heat destroys their delicate flavor, so … Dehydrating Chives. You can also extend the lifespan of chives and chive blossoms by creating a compound butter, wrapping it in wax paper, and freezing it. In order to chop chives safely, hold chives in a bunch and place on a clean cutting board. They are ready to start drying. https://www.thespruceeats.com/chinese-recipes-using-garlic-chives-695295 Fish and lemon juice also pair nicely with chives. Chopped chives add a hit of freshness to just about anything and they'll get you bonus points for presentation. Freeze-dried ones are now available, which are fine for use in cooking … Farm Girl City Chef’s ‘Lemon Chive Vinaigrette’ takes the classic asparagus/lemon combo up several notches. A Quick & Easy Dinner. Place the eggs back into the wok and mix with the chives. Typically used fresh, and most often (although not always) as a garnish, they add a bright color and oniony flavor to soups, dressings, and dips, along with many egg and potato-based dishes. Easy to grow and available to buy year-round, chives are a welcome flavor-addition to a variety of recipes. Then just snip off the frozen chives and add to your recipe as needed. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Burger Heaven: 24 Tantalizingly Seasoned Burgers! Garlic chives have wider, flatter stems that are not hollow, and they have a rather pronounced garlic flavor. From **MDIVADOMESTICA**. This recipe is the simplest of the simple: a 5-minute meal that works for breakfast, lunch, or even a … Chives are also rich in calcium, phosphorus, iron, Vitamin A, Vitamin C, pectin, as well as a source of sulphur, which is a natural antibiotic. Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. Chives are a handy herb to have in the kitchen, either growing all year round or purchased. Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Add salt and pepper to taste. Reheat the wok over high heat and heat until almost smoking. They're soo yummy! Chives are sold at most supermarkets in the produce section all year round. Heat oven to 350 degrees. Get Recipe. The flavor of chives is delicate, so when using the herb in recipes, add them toward the end of cooking time to preserve the flavor. A single good-sized chive plant will likely supply all the chives you need. If you're an FBC Member and would like to submit to future weekend link roundups, make sure you're signed up to receive your members only newsletter where we list all the weekly roundups for the current month (don't receive your monthly member newsletter? They are an essential flavoring of the spice blend, fines herbs , that is commonly used in French cooking. They are in the Allium genus, which also includes garlic, onions, and leeks. Check out these chive-packed recipes. Drying chives is a great way to capture their fresh flavor to use in your cooking all year long. I’ve loaded the chives on to a mesh screen tray. Or if you're making soup, they're great for soup. Even in the kitchen, chives seldom get star billing—I make no chive pestos or pizzas, … You can use them in Western dishes as well since they may be an interesting alternative to both garlic and chives ; however, they are not always easy to find. Best when used raw, cooks should be careful not to lose the delicate flavor and vibrant hue of this fresh herb by adding them in last if cooking chives is necessary in a …