Disappointing, Commenté au Royaume-Uni le 4 novembre 2019. He has written a much-loved column for The Observer (London) for 18 years and is the presenter of the award-winning BBC series Simple Suppers. Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. The books are tactile,  user-friendly and in a more compact format than the usual cookery manual. He writes an award winning weekly column in the ‘Observer’ and edits their ‘Food Monthly’ supplement, and he is a regular contributor to Sainsbury’s ‘The Magazine’. The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. What I crave now is food that is both cosseting and warming, substantial and deeply satisfying. Trouver tous les livres, en savoir plus sur l'auteur. a cook who writes. Love love love Nigel and now extra glad that his book is on my Christmas wish list! For many, this is the end of their year. ISBN: 9780008333355. ‘There’s a zen-like calm reading Greenfeast, the latest from Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’ From the start of autumn, we crave food that… Merci d’essayer à nouveau. Sélectionnez la section dans laquelle vous souhaitez faire votre recherche. The temperature of the plates and bowls will change. Nigel Slater's Eat was one of his bestselling and most popular books ever.. Now he has written GreenFeast, the green follow-up to Eat, packed full of short, doable and fast vegetable recipes that are usefully divided into four categories: . Another great book Nigel. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. The book is illustrated by Tom Kemp and published by Fourth Estate. With Slater’s famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand. Greenfeast Autumn Winter by Nigel Slater (Coming Soon). Highlights include: Simple filo pastry filled with cheese and greensA savoury tart of shallots, apples and ParmesanSoothing polenta with garlic and mushroomsFiery udon noodles with tomato and chilliesCreamy pudding rice with rosewater and apricots. Un problème s'est produit lors du chargement de ce menu pour le moment. Share - Greenfeast: Autumn, Winter by Nigel Slater (2020, Hardcover) Greenfeast: Autumn, Winter by Nigel Slater (2020, Hardcover) Be the first to write a review. Click and Collect from your local Waterstones or get FREE UK delivery on orders over £25. A collection of recipes for Autumn and Winter, presented in a similar spirit to that of Eat. This is contemporary cooking for every day. Everyday low prices and free delivery on eligible orders. Cool weather calls for food that’s warm, comforting and substantial. Available in used condition with free delivery in the UK. Commenté au Royaume-Uni le 30 octobre 2019. The recipes are simple and concise. I never knew how many things you could do with brussel sprouts! ‘Greenfeast: Autumn, Winter’ by Nigel Slater (Ten Speed Press, $26) As the seasons change, so do our appetites. po.st/NigelSlater. Les membres Amazon Prime profitent de la livraison accélérée gratuite sur des millions d’articles, d’un accès à des milliers de films et séries sur Prime Video, et de nombreux autres avantages. Précommandez Greenfeast: Autumn, Winter à la Fnac, un marchand français. You may sigh, rejoice or open a bottle. Later, you notice the leaves have turned silently from yellow ochre to the walnut hue of tobacco. It is simply the way my eating has grown to be over the last few years.' Greenfeast par Nigel Slater aux éditions Fourth Estate. Greenfeast: Spring, Summer (Cloth-Covered, Flexible Binding), The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter. Nigel Slater is the author of a collection of bestselling books, including the classics Real Fast Food, Appetite, and the critically acclaimed The Kitchen Diaries. po.st/NigelSlater The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. Like Eat, GreenFeast is designed to open flat with regular use. Dinner becomes about one main dish rather than several lighter ones, and the focus shifts towards keeping warm. Commenté au Royaume-Uni le 4 octobre 2019. The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. Ok, so you have to like his cooking style and vegetables, and the small, cloth-bound format he favours recently which is slightly tricky to work with. Nigel Slater’s cookbooks are just a joy to read. 40.00. much of my everyday eating has become plant-based. To mash beans into buttery clouds. It is simply the way it has progressed over the years and shows little sign of abating. The book is illustrated by Tom Kemp and published by Fourth Estate. My cold weather eating is more substantial than the food I eat for the rest of the year. Make the dressing: put … His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. The book is physically small at just eight inches and most recipes take up just one page with written instructions and another with a photo. I also added gnocchi (one of the variations suggests adding cooked pasta) and feel that without it this would have been a … For me, this is when it starts, when warmth, and bonhomie come to the fore. Veuillez renouveler votre requête plus tard. Commenté au Royaume-Uni le 22 octobre 2019. Après avoir consulté un produit, regardez ici pour revenir simplement sur les pages qui vous intéressent. Nigel Slater is the author of a collection of best-selling books and presenter of BBC 1's Eating Together, Simple Cooking and Dish of the Day. *FREE* shipping on qualifying offers. These winter ones are a tad more complicated but many are real comfort food. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’. Greenfeast by Nigel Slater Posted by Nigella on the 20th May 2019 There is not much one can ever helpfully say about a Nigel Slater book other than … S I M P L E S U P P E R S, M O S T L Y P L A N T S . The book is cloth-bound in jewel coloured linen with every recipe beautifully illustrated. The recipes are Nigel's characateristic simple home cooking, developed with James Thompson and photographed by Jonathan Lovekin. Once the nights draw in, I am no longer satisfied by plates of milky burrata and slices of sweet, apricot-fleshed melon. Greenfeast: Autumn, Winter (Cloth-Covered, Flexible Binding), Choisissez parmi 20 000 points retrait en France et en Belgique, incluant points relais et consignes automatiques Amazon Lockers, Les membres du programme Amazon Prime bénéficient de livraisons gratuites illimitées, Sélectionnez cette adresse lors de votre commande, Acheter les articles sélectionnés ensemble, Livraison à EUR 0,01 sur les livres et gratuite dès EUR 25 d'achats sur tout autre article, Fourth Estate Ltd; 1er édition (3 octobre 2019). $21.60. The Kitchen Diaries: Over 300 new recipes from Britain's best-loved food writer, The Whole Fish Cookbook: New Ways to Cook, Eat and Think. Reply; Aaron (@1dish4the4road) December 8th, 2019. Greenfeast: Autumn, Winter (Cloth-covered, flexible binding): From the Bestselling Author of … although not strictly vegetarian (the bottom line for me will always be that my dinner is delicious, not something that must adhere to a set of strict dietary rules), much of my weekday eating contains neither meat nor fish. Il y a 0 commentaire et 2 évaluations venant de France, Livraison accélérée gratuite sur des millions d’articles, et bien plus. À la place, notre système tient compte de facteurs tels que l'ancienneté d'un commentaire et si le commentateur a acheté l'article sur Amazon. Buy Greenfeast: Autumn, Winter (Cloth-covered, flexible binding) By Nigel Slater. Achetez neuf ou d'occasion Amazon.fr - Greenfeast: Spring, Summer: [A Cookbook] - Slater, Nigel - Livres Greenfeast, or 101 things to do with cheese... Commenté au Royaume-Uni le 17 décembre 2019, As with many new "vegetarian" cooks Salter finds it impossible to get away from cheese and cream in a large proportion of these recipes. Voir les 100 premiers en Livres anglais et étrangers, Quick & Easy Cooking (Livres anglais et étrangers), Vegetables & Vegetarian Cooking (Livres anglais et étrangers), Traduire tous les commentaires en français, Afficher ou modifier votre historique de navigation, Recyclage (y compris les équipements électriques et électroniques), Annonces basées sur vos centres d’intérêt. S I M P L E  C O O K I N G - M O S T L Y  P L A N T S.  A collection of recipes for Autumn and Winter presented in a similar spirit to the best-selling Eat. The 100 recipes are plant-based and bring together ideas for straightforward, modern cooking using vegetables, fruit, grains and pasta. Autumn is here once again. And of course, the pasta jar comes out again. Il analyse également les commentaires pour vérifier leur fiabilité. With the change of weather, supper takes on a more significant role. About this product. Simmer vegetable stews to serve with bowls of couscous. A collection of substantial and comforting autumn and winter recipes, each with suggested variations, that can mostly be on the table in 30 minutes, this is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking. Vous écoutez un extrait de l'édition audio Audible. No more am I content with a bowl of couscous with peaches, soft cheese and herbs for dinner. I made the version with blue cheese, a creamy gorgonzola; probably because the cheese was so creamy the dish cooked in 15 minutes. Maybe a little longer. More food will come to the table in deep casseroles and pie dishes. The most uninspiring cookbook I have ever set eyes on. Buy Greenfeast: Spring, Summer (Cloth-covered, flexible binding) By Nigel Slater. Nigel Slater is the author of a collection of best-selling books and presenter of BBC 1’s Eating Together, Simple Cooking and Dish of the Day. ISBN-10: 0008333351 We are suddenly hungry. About Nigel Slater. Greenfeast: Autumn, Winter by Nigel Slater is a nice little cookbook. Buy | Back. Put the mint and parsley leaves in with the orange and beetroot together with the trimmed watercress and the pumpkin seeds. Energy returns. Buy Greenfeast - Autumn, Winter by Nigel Slater from Waterstones today! From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. He has been food columnist for The Observer for over twenty years. The oven gets more use at this time of year, the grill and griddle probably less. Neither strictly vegetarian nor vegan the collection nevertheless contains no meat or fish. This is perfect for people who want to eat less meat, but don’t want to compromise on flavour and ease of cooking. The recipes are Nigel's characateristic simple home cooking, developed with James Thompson and photographed by Jonathan Lovekin. The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. The change starts late on a summer’s evening, when you first notice the soft, familiar scent of distant woodsmoke in the sudden chill of the evening air.