Want some tips for making a kohlrabi salad or slaw? 2 cups mesclun or torn fancy lettuce leaves 1 carrot, peeled and sliced into matchsticks 1 red capsicum, deseeded and sliced into matchsticks Kohlrabi, a member of the same family as cabbage, brussles sprouts and kale, is a vegetable that has become one of my favorites, although I seriously believe that at least part of the reason I love it is its alien appearance. From Jerusalem by Yotam Ottolenghi Serves 6 “The labneh can be substituted with Greek yogurt, well-seasoned with some olive oil, crushed garlic, and salt and pepper. Recipe Type: Salad It was more of a pickle than a salad, and as a pickle lover, I think it was my most favourite dish of all. https://alyssummadat.wordpress.com/2014/09/17/kohlrabi-salad Kohlrabi, carrot and radish salad. ... Kohlrabi. This dish was perhaps the odd man out. Kohlrabi is sometimes called stem turnip or cabbage turnip, and reminds me of a cross between a turnip and jicama. Happy St Patrick’s day! Notify me of new comments via email. A simple julienned fennel and kohlrabi salad recipe with red onion, parsley, and a lemony dressing. Try our ideas below, then check out more great salad recipes. I made a very, very simple version of this kohlrabi salad to serve alongside the turkey-zucchini burgers on p. 200. Looking for the best kohlrabi recipes? Serves 4. Ingredients. It can also be left out altogether, if you prefer to keep it light and simple.” 3 medium beets 2 medium carrots ½ celery root 1 medium kohlrabi 4 tbsp. All I had on the store was this Middle Eastern dish, found in Yotam Ottolenghi and Sami Tamimi‘s Jerusalem. Notify me of new posts via email. This creamy salad was adapted from the Jerusalem cookbook and I made some variations to make this my own including adding in cucumbers. Basically, since I observed that the kohlrabi salad dressing was very similar to the turkey burger sauce, I decided to use some of the turkey burger sauce to dress the kohlrabi… I grew up eating it inside soups, and have found a love for it eaten raw. Kohlrabi salad (adapted from Yotam Ottolenghi and Sami Tamimi‘s Jerusalem) 3 medium kohlrabies (about 750g) 80g Greek yoghurt; 70g sour cream Also known as Jerusalem artichokes, this tuber is great shaved and tossed in salads for added crunch. This salad could be great with cabbage, celery root, Jerusalem artichokes, carrots or salad turnips. Fennel and Kohlrabi Salad. A very unlikely combination, but nevertheless green enough. From Yotam Ottolenghi's "Jerusalem". It involves massaging the veg with salt and sugar until the juices release, then letting them sit in their juices for 30 minutes before draining. Look out for kohlrabi in veg boxes and greengrocers – it looks like a pale green turnip and is a member of the cabbage family. 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