The very first step you should take once you get your collard greens from the garden is to wash and clean them. Just lazy about washing everything off I guess. Vinegar, lemon juice, and washing up liquid all combine safely with salt for various cleaning tasks. Clean and cut your collard greens). Add the greens and broth. Even More Ways to Use Salt to Clean Your Home. Rinse and repeat if needed. Food grade sodium hypochlorite (NaOCl) … It happened years ago but I remember it vividly. Lift out and gently shake off excess water. There are quick and simple steps to keep a similar memory from being associated with your precious cooking. You will only need four ingredients to make this natural body scrub. How to Use Salt to Remove Stains. Season with salt and … Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day. Season with salt and several grinds of pepper, and stir in the vinegar and maple syrup. They’re also used in salads or in wraps with greens substituted for bread. Allow the paste to sit on the carpet for several hours until it dries completely, then vacuum it away. To clean strawberries with a salt bath, make a 1:1 mixture of salt and water. General household cleaning with salt Salt dissolves in water and can be mixed with several other natural cleaners. You can also save 5% your order if you choose to order them through iHerb. If the first water that is poured off does not appear to be too dirty you may not need to "soak" the greens for the second time. Grab your salt shaker because we’ve got the top 8 ways to clean with this common mineral. Salt is a great natural cleaner and has a multitude of uses. Great tips! ... Clean the countertop, cutting boards, and utensils after peeling produce and before cutting and chopping. Clean Green Spirulina Body Scrub. Clean Greens is a blend of 8 superfoods, including your nutrient-dense greens Spirulina, Chlorella, Moringa, Wheatgrass, Barley Grass. Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day. I for one am for this practice because it pays to eat clean food. If there are any pests on your greens, such as aphids, you may need to let the greens soak a little longer. Placed washed collards into sauté pan. Add the Copyright © 2020 by Fresh Bites Daily​About  ​Contact  ​Privacy Policy  Income Disclosure Terms and ConditionsFreshBitesDaily.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking FreshBitesDaily.com to Amazon.com. Nice tips. I usually don’t do this but thinking about it now that you mention it. If the greens are clean, a quick rinse will do. 1. If you are in doubt at all – put it in the discard pile. Just add some salt into the glass, about 5-6 ice cubes, and shake gently in a circular motion to spin the cubes around the pot or vase. Then you prepare those greens with specially chosen seasonings. If leafy greens are labeled as "pre-washed" or "ready-to-eat," washing them is not necessary. We are a digital magazine for entertainment, we are not here to diagnose or treat any health or medical conditions. Thanks, We do this too, though i haven’t found that it gets any faster or easier with time… It’s my least favorite job after harvesting the greens. Lift the greens out of the bowl to a colander. Often, our readers, especially young hostesses, are interested in salting greens for the winter, which herbs and plants can be used, and how long the preparations are stored. There is no need to mess up the picture with a bit of grit hiding in those greens. Make sure that your sink is free from debris if you want to clean ... Part 2. For more tender greens, let them simmer for 1-1 ½ hours. Prepping Collard Greens Demistified. Use a clean soft … For large leaves with big, tough stems, fold the leaf in half and cut or tear the stem out. Kosher salt is an all-purpose variety that works well with every recipe. As soon as you spill the red wine sprinkle the stain with salt to absorb the liquid and most of the color. Stack several leaves and slice them crosswise into 1-inch-thick pieces. Cut out the tough stem and central vein by folding each leaf in half and slicing down the center. Add wine, broth, red pepper flakes, salt, and pepper to the pan. Inspect the leaf. It's very cheap, easily available and it does no harm to the environment in moderate amounts. - Soak them and scrub them with a little bit of salt. Use a lemon and salt to clean stains and marks off of your cutting boards and butcher blocks. Rinse the salt pork and cube. Apply it to the surfaces and let sit for 15 minutes. Caused by a build-up of soluble salts due to moisture, these deposits can occur on both outdoor and indoor surfaces. I always use to clean the greens in Hot Water and clean it well but I like your tips and will definitely follow them. Remove each green leaf individually from the colander. Removing Red Wine Stains: Oops! To get rid of it, mix equal parts baking soda, salt and vinegar. Salt water is one of the easiest and most cost-effective ways to remove certain pesticides. Add the … It is recommended to begin by soaking the greens in water with salt and vinegar for about 10 minutes. Prepare a solution of 1/2 cup table salt and three tablespoon baking soda and soak vegetables for 15-20 minutes. Sprinkle salt over the item you want to … Just grab the most inexpensive container of table salt (not the fancy kind like kosher or sea) you can find and get to work. Add a large ham hock, two small ham hocks, or a 4-ounce piece of rinsed salt pork to the pot. I like to add 1/2 a cup of vinegar to the water before I clean collard greens. Take a bite! Fill a large container half way with cool water. Greens are usually grown in sandy loam which means there will almost always be a bit of sand carried away with the crop. Tip: Premium is the ad-free experience reserved for paying members. Wine stains, tomato stains, and other spills are much less of a hassle with the application of a bit of salt. Filling the Sink or Bowl. Add a teaspoon of baking soda and mix well. Mustard greens are excellent with smoked bacon or ham or use salt pork, pork hocks or hog jowls. First remove any severely damaged or bug eaten leaves from the bunch. Tip: Removing the leaves from the heavy stems causes the greens to release more phytonutrients. Do swirl the greens but not so much as to bruise them. Clean the greens by breaking off large stems. Collard greens can be very sandy and dirty, so it's important to keep them clean. Let it soak for up to two minutes. I now know how to clean my greens thanks. Cleaning the Oven: Cut grease and baked-on bits with salt. Place a folded piece of paper towel or napkin in the dish. Salt + Vinegar. I really like the tips you gave here. Mix 1/4 cup salt, 1/4 cup borax and 1/4 cup vinegar, then apply this paste to deep stains or heavily soiled sections of carpet. Soak your greens for a minute, swish, dump, then rinse, and spin dry. Rinse them off and place the leaves in a large bowl or saucepan filled with water. Have a totally burnt pan, add 3-4 tablespoons of salt right away to soak up stick-on bits, or let it soak with salt and hot water. Season with salt and pepper, and sprinkle with the reserved cooked bacon. Leafy Greens: How To Choose, Ideas For Cooking, Your Next Greens Cookbook: Greens, Glorious Greens, Homemade kale chips — Your way, your flavors, An extra-nutritious polenta with some added wild greens, A green salad with a touch of India to break you out of your salad boredom, The two boys who won’t eat vegetables, a story that has nothing to do with hiding greens in meatloaf or zucchini cake…, A weedy salad. Do swirl the greens but not so much as to bruise them. If using fresh collard greens, you will need to clean the leaves well because they can be quite sandy. Scrape the salt off of the salt pork or rinse it under cold running water to remove the excess salt. When making any health or lifestyle changes consult your primary care physician. In addition to the ingredients (mustard greens, ginger, salt, sugar, and white vinegar), you’ll need a ½ gallon tempered glass jar that you can thoroughly clean and disinfect. I like somewhere in the middle, about 1 ½ hours. Sauteed Collard Greens with Bacon It’s tradition to eat collard greens on New Year’s Day because their green color symbolizes wealth and prosperity for the coming year. This will depend on your source water, the … Animals, dangerous substances in soil and water, poor hygiene of food employees and several other circumstances can lead to contamination. Fill a salad spinner with greens, then fill with water. There is nothing more disgusting to think you have cleaned your veggies thoroughly and then see a snail or something else in it. Step 5 Use a squeegee or rubber float to remove standing water from outdoor surfaces. Bugs are easily removed with cold water and homemade cleaners. It’s non-toxic, it’s cheap, and it really works. Rinse thoroughly of else your copper and brass will turn green like the Statue of Liberty. Add nutmeg and lemon zest; serve warm. Clean and cut your collard greens into one-inch pieces (as described here). Soak the greens for about 5 minutes, then toss them up and down to loosen any lingering dirt. Add greens to pan; salt and sauté until their color begins to darken and intensify. Many greens are savoyed or roughly textured leaving ample opportunity for bits of sandy soil to cling to the surfaces. All kinds of gunk can build up in bathroom tiles and grout. First you're gonna rinse any soil or grit left over on the leaves. Wipe them around a … Borax can be used with salt for cleaning carpets and other jobs. Support Organic Authority by subscribing to Premium and view the site with no ads. Cook until tender, up to 45 minutes. How to Clean Fruits & Vegetables With Vinegar. Don’t try this on non-stick pans; it’ll take the surface off. Salt deposits, also known as efflorescence, can create unsightly white stains. As a result, that ugly yellow color will go away. Chop into small pieces, rinse again and drain well in a colander; set aside. [MUSIC] If you want to call yourself a Southern cook you have to learn how to clean your collards. Toss the greens with the new ingredients to flavor them. Rinse them and put the leaves in a large bowl or pot filled with water. Use this solution on vegetables with tight flowers, like broccoli or cauliflower. If they're just dusty, wash under running water, rubbing the surface of the greens with your fingers to clean. To clean and prepare for cooking do the following: Cut the root off if it is still attached Dunk and swish the leaves in a sink or basin full cold water, and change the water until you no longer see any dirt or sand on the bottom. How to clean collards: Although this recipe is as easy as they come, the leaves do need to be washed thoroughly before cooking to remove any sand or dirt. Swishing in the bath water is the dislodging answer to this problem. Add the dandelion greens and remove from heat, stirring until the greens are wilted. For more tender greens, cook them two hours or longer. I remember having a lovely lunch in a restaurant by Fisherman’s Warf in San Fransisco. The exact measurement is not important. Here's how: Wine Stains. Here’s How It’s Done STEP 1. . Today on Tea 'n' Tobacco I show you how to preform a salt and alcohol deep cleaning on your briar tobacco pipe. How To Clean Collard Greens With Vinegar Vinegar has antibiotic properties, making it a great natural alternative to most vegetable cleaners. Put them in the biggest bowl you have in cold water. The Spruce / Ali Redmond. Delicate leafy greens as well as berries, cherries, grapes, chili peppers and the like, can be submerged in a bowl of water with 1 tablespoon of apple cider vinegar for every cup of water. Fill a large container half way with cool water. Dump about a half cup of salt down the drain and let sit for 15 minutes then follow up with a pot of boiling water. Immerse your greens in the water and swirl them around for half a minute or so. - Soak them and scrub them with a little bit of salt. More details on how to clean collard greens here (and how to cut them). For especially dirty greens, like spinach is sometimes, I sometimes have to wash the greens two or three times. Fill the kitchen sink with lukewarm water, 1 tsp salt, and a half cup of vinegar-Swish. I will continue to follow thank you. After a couple of rounds with this cleaning method, you will be an expert and think nothing of the few minutes it takes to ensure squeaky clean greens. Cook bacon (set aside a bit for garnish) and soften the onion in the bacon grease. I used to work in a fast food restaurant and I noticed that they don’t thoroughly clean their food. Collard greens are often cooked with smoked and/or salted meats (ham hocks and bacon are popular choices), onions, vinegar, pepper, and salt. Founded by Frank and Cynthia Berger, You've Got Maids ® offers residential cleaning services, including a "52-Point Spring Clean," general cleaning, move-in and move-out cleaning, hourly a la carte services and regular maintenance. Soak fabric until stains fade. Deep South Dish: Southern Style Turnip Greens with Salt Pork Lift the greens out of the bowl to a colander. You may find ingredients growing in the cracks of your driveway :). Nice sharing of tips..I will do this in our garden.. The Southern style of cooking collards and other leafy greens originated with African slaves, whose diets included leftovers like ham hocks and the green tops of vegetables. Thinly sliced cabbage, fried with bacon, garlic and olive oil, is the perfect side dish for New Year's Day.Sauteed collard greens with baconIt is a tradition to eat collard greens … About You've Got Maids ®:. I do the same, but in one side of the sink (after cleaning it, of course). A greens bath may seem like a lot of work initially, especially if you are accustomed to reaching into a bag of pre-washed greens from the grocery store. The largest size aluminum bowl is a good choice. Allow to soak for 5 minutes, then take out and scrub with a dedicated brush and rinse. Collard greens can have a lot of grit and dirt and they have a tough stem so you’ll want to make sure you clean them well. Mix about 1/4 cup of vinegar with 1 teaspoon of salt. Cleaning Glass: Stained coffee pots and narrow vases can be cleaned with a combo of ice and salt. In a study published in Food Control , researchers washed vegetables for 20 minutes in vinegar, a salt water solution, or plain water to eliminate the residue of four common pesticides – chlorpyrifos, DDT, cypermethrin, and chlorothalonil. Cleaning Pans: Perfect for cast iron and stainless steel pans, just sprinkle a like salt on your dirty pan, let sit for a few minutes, scrub, and rinse. Vegetables (excluding leafy greens) – leave in the sink or basin for 5 to 10 minutes Produce Wash Solutions If you don’t want to make a homemade produce wash solution, or you wish to have an option you can travel with, then the following fruit and vegetable washes should do the trick for you. Rinse the strawberries under cool, running water, then pat them dry with a towel. Cleaning the Drain: Clogged pipes? There are only three ingredients: fresh collard greens, kosher salt, and olive oil. It should be noted that salt saves up to 70% of nutrients and vitamins. Keep in mind, everyone’s source water is different. Add one-fourth cup of salt to one gallon of cold water and soak vegetables for 30 minutes. Trimming and Cleaning Collards. © 2020 all rights reserved by Organic Authority, Inc, and can not be reproduced without permission in writing. I recently posted about squash here: http://wordsaremyworld.com/blog-2/. Cleaning Laundry: Add 1/2 cup of salt to the washing machine to prevent new colored fabrics from running, help remove stains, maintain bright colors, and reduce yellowing. Use salt to clean bathtub and sink stains by making a mixture of turpentine and salt. With some greens, the perfect lodging place is on the back of the leaf so you may not see it at all. Flavor the greens with butter, salt, and pepper. This is a basic recipe for seasoned mustard greens, one of the South's favorite side vegetables. Let the mixture cool prior to adding in the strawberries, then add them in and let them soak for at least five minutes. I have just been doing it in the kitchen sink before preparing the veggies. Thanks for the tips in thoroughly rinsing greens. It is in the same family as broccoli, cauliflower, brussels sprouts and collard greens. Cleaning a copper pan can be fun! If you are using the greens in a salad, let the greens drip dry or use a salad spinner to dry them. Avoid running the water for a few hours. How could such a high caliber kitchen fail to thoroughly wash those greens? If the greens are extra dusty or dirty, soak them in cold standing water for Add 1 tablespoon of kosher salt. If there is any, repeat the process until there is no sand left in the bottom of the bowl. Then, wipe it with a wet sponge to remove anything extra. Trim and wash: Trim the tough base off of the mustard greens, along with any yellow or brown portions of the leaves. In order to keep a salt water hot tub clean, you need to add a handful of chemicals. They will also benefit from slow cooking. Before you eat kale it needs to be washed to remove debris and bacteria. Add a little water if needed. Clean out your sink or get a large, clean bowl. Make sure to really wipe the stovetop clean on gas ranges to avoid flame bursts. | 3. Sauteed Collard Greens with Bacon It’s tradition to eat collard greens on New Year’s Day because their green color symbolizes wealth and prosperity for the coming year. However, you will want to continue to wash and rinse the greens as many times as necessary until you are satisfied that the greens are … Use sal to clean the floors of your entire house. 2. After washing fresh greens, pat them dry with paper towels or a freshly clean kitchen towel — or use a salad spinner — to help remove Dunk the head of leafy greens or the whole head of broccoli or cauliflower in the vinegar solution. You see all kinds of instant-gratification commercials, but this is an easy solution which REALLY DOES work! Rinse the leaves individually in cold running water and set them on a clean towel to dry. Cleaning Metal: Combine salt with citrus juice (lemon works the best) for shiny metal like brass, pewter and copper. You’ll want to try this method over a sink. Salt: Now that the greens are washed and dried, they need to be salted. you’re right the veggies are much nicer clean and well cooked (unless it’s a salad) I normally just run them under a tap but this sounds much better plan. STEP 2. . The word salad comes from the French word salé (which means salted). Let it soak for up to two minutes. Rinse well in clean water, several times to remove any grit or sand. Immerse your greens in the water and swirl them around for half a minute or so. Step 3 Cleaning with salt is one of the most natural and easy ways to make your home a green home as well as a clean home! Fill your sink with lukewarm water, and put the collard greens in to be … University of Illinois Nutrition and Wellness Educator, Mary Liz Wright, demonstrates how to properly wash leafy greens. And then rinse with clear water. Fill a spinner bowl, large bowl, or clean sink basin with cold tap water, and the greens, and agitate gently to remove grit. Set the color in fabric prior to laundering to greatly reduce fading and color bleed – Mix ½ cup salt … To clean collard greens you simply rinse them in a pot of water at least four to five times, changing out the water between each rinse. Broccoli, cauliflower, leafy greens, melons, potatoes, berries and other produce without a smooth or soft surface are slightly more difficult to clean. Everything was perfect: wonderful view of the ocean, sterling service and then I felt a crunch of sand in the spinach Florentine. Swish the greens around to loosen any grit, let stand for a minute so the grit can drop to the bottom of the bowl, then lift the greens out into a colander. Cleaning Yourself: Scrub flaky skin smooth by gently rubbing your body with a little salt. It doesn’t Dip each clean, dry radish piece or slice into the butter and immediately dip it into a dish of sea salt/ flake salt/pink salt. The warmer the water, the easier it'll be to loosen the pests, especially if you're dealing with … 3. Avoid running the water for a few hours. To make Crockpot collard greens, start by sautéing, … They live in the tiny crevices and under leaves. Carefully dip the bottom half of a penny into the salt and vinegar solution and count to 10. I stumbled here because mom wouldn’t answer the phone. The easiest way to clean your greens is to agitate and soak them in a large quantity of water. This easy collard greens recipe is absolutely my […] I am often shocked at the amount of dirt staring up a me from the bottom of the bowl when I would have sworn that the greens were perfectly clean. By Jeanie Rose Greens. If only restaurants would wash greens that thoroughly. You may have to add half of the greens to the pan and let them shrink and then add the other half. This is an easy way to eat radishes with butter. Rinse in plenty of fresh water. 2. So just how do you clean collard greens, you ask? It happens to the best of us. Dump about a half cup of salt down the drain and let sit for 15 minutes then follow up with a pot of boiling water. Check the bottom of the bowl for grit. Bugs love to hide on fresh vegetables. Cleaning the Oven: Cut grease and baked-on bits with salt. Q: Sometimes when I buy organic or local kale, there are little insects and debris lodged in the fronds, and it takes some effort to make sure it’s all clean. Follow up with a little white vinegar. How to Clean Collard Greens. Our food editors are fans of Diamond Crystal Kosher Salt ($7.99, amazon.com) because it isn't too overpowering, which means you can slowly build flavor with less of a risk of over-salting your food. Add half cup of salt to a mop bucket filled with warm water. Easy recipe to use up radish greens You will 1 cup fine Sea Salt 1/2 cup Fractionated Coconut oil 1/2 tsp Spirulina powder 1/4 tsp (15 drops) Peppermint Essential oil For every cup of warm water in the bowl, add 1 teaspoon of salt. Just sprinkle salt in the oven or on your stovetop and scrub. Remove the stalk and inspect each piece to clean collard greens. Once you have removed any insects, your vegetables are ready to prepare or store. This recipe also works with turnip greens or collard greens. STEP 6. ... Wash any remaining cleaning solution off of indoor surfaces with a non-abrasive sponge soaked in water. You will only need to … Swish them around a … Start by separating the leaves of your big bunch of collard greens and give them a quick rinse under running water to remove any "obvious" grit. I usually soak my greens in water with salt too. Fruits and vegetables need to be divided into hard skinned, tender skinned, and leafy greens before washing. Rinse clean and follow up with a moisturizer, as salt can dry out your skin. Collard greens are a staple of soul food cooking. Pour the water off and repeat the process. Part 1. Allow it to sit on the tile or grout for 20-30 minutes, then remove it with a sponge or cloth. Save Pin It See More Images. The largest size aluminum bowl is a good choice. This will also help if the water is a tinge of green. Every year, nearly 48 million people fall ill from food contamination, including sickness caused by fruits and vegetables. Just sprinkle salt in the oven or on your stovetop and scrub. Franchisees employ environmentally-friendly practices such as using reusable items, cleaning with micro-fiber cloths and HEPA back-pack … Q: Sometimes when I buy organic or local kale, there are little insects and debris lodged in the fronds, and it takes some effort to make sure it’s all clean. Collard greens must cook for a long time to lose their tough texture and bitterness. Discard any leaves If … Part 3. Here’s a way to get them green clean. Taste and adjust the seasonings and flavorings if . Would love your thoughts, please comment. Simple rinsing does not do an adequate job of dislodging the more stubborn deposits of sand. Remove perspiration stains from your clothes by adding 4 tablespoons of salt to one quart of hot water. Better yet, arm yourself with our DIY: Your Face Cream Forward. 1 / 8. Check the bottom of the bowl for grit. It cannot be stated enough that you need to clean it! Continue boiling for 10 or 15 minutes. You can use salt to remove stains, watermarks, mildew, and can even get rid of stuck-on rust. I once remember being served spring cabbage and gritty dirt – lovely! Kale is a type of cabbage with green or purple leaves. Collard greens can be very sandy and dirty, so it’s important to clean them well. The salty water will penetrate the clusters and the bugs will float to the surface of the water. Run out of cleaner? Cleaning As cleaning, your filters is a must every 30 days and for some, maybe more often. Therefore, the exact amount of what you use and what happens over time will vary. Transfer the turnip greens to a large bowl and add the butter, salt, and pepper. You go the extra mile to have quality greens, whether from your own garden or from the farmers’ market. This easy collard greens recipe is absolutely my […]