), The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Roasted to a caramelized golden-brown, they are delicately earthy and full of flavor. Turnips are a great potato alternative for many reasons. Feel free to change the amount to suit your needs. Honestly, it’s hard to think of a meal that roasted turnips don’t go with. thanksgiving side dish, roasted turnips recipe, how to roast turnips, Visit My Other Site: Easy Weeknight Recipes, Oven Roasted Asparagus with Hollandaise Sauce. How to cook Turnips. Depending on their size and age, it may take them up to an hour or more to become completely tender. To the turnips add chives, garlic powder, paprika, salt, and pepper; toss gently to combine. Stainless Steel X-Large Serving Spoons (2-Pack), Serving Utensil, Buffet &... Place turnips and shallots in a 9x13 baking dish and lightly toss with olive oil. Place the cubed turnips in a medium bowl with the olive oil. 1 teaspoon fine or coarse sea salt (or more to taste). Scrub, peel turnips and remove stem and roots. * Percent Daily Values are based on a 2000 calorie diet. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. Garnish with parsley and pepper flakes; serve. This information will not be used for any purpose other than enabling you to post a comment. Serve and enjoy. It’s a win all around! When the turnips are almost done, add about 1 tablespoon of butter, toss to melt and coat the turnips, then sprinkle them with about 1/2 teaspoon. Try adding fresh herbs (rosemary is particularly delicious with the spicy bite of turnips) or spices, or combine the turnips with other root vegetables as you like. How to Roast Turnips. They’re kind of a best-of-both worlds. "Neeps," as they call them in Scotland, is a prized side dish served with hearty stews and other slow-cooked and meat dishes. Place the turnips cut side down into the casserole dish on top of the butter mixture. They are a spin on these classic Roasted Turnips and are a great way to introduce turnips … The pairing of sweet potatoes and turnips could make a turnip lover out of all of us. Succulent Roast Lamb With Root Vegetables, Roasted Purple Potatoes With Cilantro and Garlic, 19 Roasted Vegetables You'll Never Get Tired of. Coat a baking sheet with a little oil or your favorite spray oil. If the turnips are cut larger than suggested, you will need to roast them a bit longer, or until tender. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Spread out on a large rimmed … Turnips, like many roasted vegetables, will keep in the refrigerator for up to five days if they're in a sealed container. Toss to coat, then spread them out onto a baking sheet and season with salt and pepper. While turnips roast, place 2 quarts water in a large saucepan, and bring to a boil over high. *. I mean, picture-taker! Turnips can be a little sharp in their taste, but something happens when you roast these peppery veggies from the mustard family. Note: rutabaga is not turnip, although they are closely related. Oftentimes turnips are mistaken for only being a root vegetable, but they are actually a member of the cruciferous family as well. To the turnips add chives, garlic powder, paprika, salt, and pepper; toss gently to combine. 4 mini turnips, peeled and halved 2 tbsps olive oil 2 cloves of garlic 2 tsps chopped fresh rosemary. In general, fruits and vegetables have the capacity to reduce inflammation because of the antioxidants and other nutrients they contain. https://www.foodnetwork.com/recipes/nancy-fuller/roasted-turnips Sprinkle them with salt. Pile the pieces onto a large roasting tray, drizzle with oil, sprinkle with salt and pepper and turn a few … Mix things up by roasting other root vegetables—potatoes, parsnips, carrots, and rutabagas are all goods choices.