into the sugar before you add the other ingredients, it activates the zest’s oils, intensifies its flavor, and makes your fingers smell quite nice too. Per usual, I picked up the ingredients for these Orange Muffins at Pick ‘n Save, my local grocery store with which I partner to create fresh monthly recipes. I’ve always loved adding orange slices into my lemonade to cut the tartness. Yogurt. HOW TO MAKE LEMON POPPY SEED MUFFINS Add in the yogurt and vanilla, and whisk it all together. Juice the zested oranges and set aside ⅓ cup plus 1 tablespoon for the muffins and 2 tablespoons for the glaze. Lightly coat a 12-hole muffin tin with cooking oil spray, or line with paper liners. Easy reader favorites, made with ingredients you have on hand! Set aside. And full of flavorful citrus! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Serve these muffins … I love to know what you are making! Sprinkle with more poppy seeds if desired (optional). What better way to start your morning than with a orange poppy seed muffin! … … Log in, Orange Poppy Seed Muffins with Orange Yogurt Glaze, Fashionable Foods https://fashionablefoods.com/, Cheyanne @ No Spoon Necessary recently posted…, Anu – My Ginger Garlic Kitchen recently posted…, Gayle @ Pumpkin ‘N Spice recently posted…. https://tastykitchen.com/recipes/breads/lemon-poppy-seed-yogurt-muffins If you love baked goods for breakfast, you’ll want to make delicious Vegan Orange Poppy Seed Muffins, full of flavor and topped with orange-infused glaze. After spending three magical days enjoying winter at its finest while downhill skiing at Deer Valley, Ben and I arrived home to a work week of winter at its worst: drizzling sleet, harsh winds, and a sky so gray you could name a tragic film after it. Moist and fluffy! In a large bowl, whisk together coconut oil, honey, yogurt, lemon juice, and lemon zest until fully combined. Continue adding juice, 1 teaspoon at a time, until your desired consistency is reached. These cheery Orange Muffins with Poppy Seeds are full of lightness and brightness, two happy qualities that my sleet-worn soul needed desperately this week. Made with poppy seeds, fresh lemon, orange, yogurt, sour cream, and vanilla extract, ready in under 20 minutes! Bake the muffins for 15-18 minutes, or until the tops are lightly golden and toothpick inserted comes out clean. Just a note, but your instructions don’t say when to add the yogurt. Healthy recipe that’s perfect for easy breakfasts and snacks. Rub together the sugar and orange zest with your fingers, until the sugar is fragrant, moist, and light orange throughout. Poppyseed muffins are perfect for an indulgent weekend breakfast, but you can have them during the week too! Place the sugar in a medium mixing bowl, then zest both oranges directly into it. Desserts. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Pro tip: if you blend any citrus zest (lemon, orange, lime, etc.) Step 4 Bake in the preheated oven until tops are golden brown, about 18 minutes. Healthy recipe that’s perfect for easy breakfasts and snacks. Pour the wet ingredients into the dry ingredients and gently mix just until there are no dry spots or pockets of flour – never overmix! My secrets for making wholesome meals you'll WANT to eat. For the glaze, melt the butter in a small saucepan or in the microwave in a microwave-safe bowl. 1/2 cup butter or margarine, softened 1/3 cup sugar 1 1/2 cups all-purpose flour 1 tablespoon poppy seed 3/4 teaspoon baking powder 1/2 teaspoon salt 1 (6 oz) container orange yogurt … For more recipe inspiration, you can follow Pick ‘n Save on Facebook, Pinterest, and Twitter too. In a large bowl, cream butter and sugar. Combine the poppy seeds and 1/4 cup of milk in your mixing bowl and leave to sit for 10 minutes. In a separate bowl, whisk together To make the Orange Muffins extra moist, tender, and even healthy, I replaced most of the butter with Greek yogurt. Whisk in the Flour, Baking Powder and Baking Soda (2) until smooth, then add the Poppy Seeds. You could sub Icelandic Yogurt or a plan Whole Milk yogurt. In bleak January, just when it seems like the sun won’t ever stay up past 4:30 p.m., the temperature won’t rise above freezing, or the permacloud won’t lift, Mother Nature bursts forth with one of winter’s greatest gifts: citrus. Preheat the oven to 375 degrees F. Lightly coat a 12-cup muffin tin with cooking spray or line with paper liners. Seriously these poppy seed muffins are A-M-A=Z-I-N-G! Ingredients . Hi can I use self raising flower rather then plain flower and baking powder? Because the recipe makes a big batch, you may want to freeze some for later use." I opted to keep these muffins classic with naval oranges, but they’d also be delicious with grapefruit, blood orange, and, of course, with lemon too. They should still turn out delicious, Tricia! Orange Lemon Poppy Seed Muffins are the perfect breakfast, snack, or dessert! WELCOME! In a jug, … This Orange Poppy Seed Loaf will surely make you breakfast something to look forward to. I finished the Orange Muffins with a sweet vanilla glaze. The glaze is delicious, but if you prefer to omit it or you like your breakfast goodies to be less sweet, the Orange Muffins taste lovely without it. The Greek Yogurt adds a ton of moisture as well as protein to these muffins. Preheat oven to 400° F. Line a standard size muffin pan with paper liners. Add the dry ingredients to the wet ingredients and gently mix until fully incorporated. Add the orange juice and … Thanks for supporting the brands and companies that make it possible for me to continue sharing quality content with you! https://www.kidspot.com.au/kitchen/recipes/orange-poppyseed-muffins/zqtejhix Store the glaze in an airtight container in the refrigerator for up to 5 days. In a medium bowl, lightly whisk together the flour, almond flour, granulated sugar, brown sugar, poppy seeds, baking powder, baking soda, and salt. Your email address will not be published. using both oil and butter, oil to get the outer crispiness and butter for flavour. Set aside. I didn’t have any poppy seeds on hand so I substituted chia seeds, same little “crunch” with a healthy kick. I leapt to my feet, popped them into the microwave, and a few minutes later…. This flavour combination works especially well in the yogurt, butter,,. Or substitute melted, cooled coconut oil, orange juice and zest, for added moisture the... 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