Hi Lesya, we sure did. I added mushrooms and frozen peas to it so good!!! Thank you for sharing that with us Gisela. The last 30 minutes of cooking, shred the … I put in gruyere cheese instead of parm and added some cayenne pepper, kicked it up! Add the onion and cook for 2-3 minutes, until beginning to soften. Creamy Ranch Chicken & Rice (13) See reviews prep time : 5 ... calories: 472 1 serving Ranch salad dressing mix adds great flavor to sautéed chicken and rice...and the whole dish will be ready in 30 minutes! That’s what cooking should be about. Cook rice according to package, making basic recipe plus half again as much. Thank you for that great review! Who doesn't love a good creamy and crunchy combo? He also says that it is one of his top favorite meals of all time. This rich, filling soup is a perfect way to use up leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock,  according to recipe creator Stephanie G. Use your slow cooker to make this easy and ultra-comforting dinner for busy weeknights. Cook wild rice + 1/4 teaspoon and 1/8 teaspoon salt in a large pot of boiling water according to the … I’ll be making this recipe again, but this time with Jasmine rice. Add chicken broth, evaporated milk, and regular milk. See all 12 recipes Recently viewed. Half the salt. Hi Malisa, I’ve never considered making a vegetarian version; that sounds really good! Such a wonderful meal. I thought I was going to have some leftovers for tomorrow’s lunch until I lifted the lid after dinner… This is a very tasty dish and I’m definitely saving the recipe. Thanks. 1. I changed a couple minor things. I’ve been making this since 2010 and it’s become mine (and everyone else’s) favorite. Thank you so much for sharing that with me, Sandy! Add comma separated list of ingredients to include in recipe. Would doubling the ingredients double the time? Omit the parm and it could easily be vegan! Hi Monique the parmesan cheese will be a better match with the white wine and it will also incorporate better into the rice, but a different cheese should still work fine. Step 1: Sauté the chicken Heat oil in a large pot over medium-high heat. I’m so happy you enjoyed that. - 08 Dec 2010 J. by JACKANDNICKSMOM. Hi Ellen! Peaches, Credit: It works beautifully. That’s just awesome! I’ll have to make a double batch next time because my siblings were arguing over the last scoop. A classic dinner that the whole family will enjoy. I love it when the entire family can enjoy the same meal. My whole family loves it, including my three preschool-aged children.". Such a delicious meal! This turned out SO good! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I’m so happy you found a family favorite! I made this today and we absolutely loved it. We are so happy you're here. Increase the heat to high and add 1 cup white wine. This post may contain affiliate links. Absolutely a new staple in our dinner rotation. You don’t have to get anything expensive for it to taste good, just avoid anything that says “cooking wine.” Enjoy! Creamy Chicken and Rice. Do you have this recipe in the instant pot version? I’m so happy you enjoyed it, Megan! Does it freeze (sealer pack) well? In a large bowl, mix cream of chicken soup, cubed chicken breast, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9×13 baking dish. That’s just awesome! I used brown rice and followed receipe. Thank you for that wonderful review! You’re welcome! Add the chicken to the skillet and cook, stirring often, until chicken is browned on the outside, about 5 … Serve over a bed of rice. Your search ends here. Raise the heat slightly to allow soup to simmer, covered, for 20 minutes. Also, the wine adds great flavor to the chicken and overall dish but I’m so glad you enjoyed it even without the white wine. Hi Bill, that should work just fine. If you experiment with success, please let me know how it goes. New fall fave for our family. We are slowly working through all of our recipes to add nutrition info but it is a time-consuming process as they have to be added one at a time. When reheating, I would suggest first thawing in the fridge overnight, then add a little sprinkle of water when it’s heating up, so it doesn’t get dry. Help!!! This creamy recipe almost seems too good to be true — how can something so easy be so delicious? I’m so glad you loved the chicken and rice. So easy and tasty. Thank you for sharing, Alisa. That’s just awesome!! Thank you for sharing your wonderful review, Lauren! You can make chicken and rice in 20 minutes. This turned out beautifully! I imagine there would need to be some adjustments made since cauliflower doesn’t absorb water the way rice does. Another hit in this house! I LOVED this and would eat it every week. Thank you Natasha! These tender dark-meat chicken thighs and drumsticks are baked in a rich, creamy white sauce, according to recipe creator Destiny Elizabeth Glynn. Sautee until soft and golden (8-10 min). earlier this summer you posted a taco hot dish. I’m so happy you enjoyed that! Thanks!! Even some shredded mozzarella would be nice here. Love it! Reyna, Credit: Thank you for sharing that with us Daryl! No gift befits the food-obsessed people in your life like a cookbook. Thank you for sharing that with us, Elise. Same instructions! Used a tablespoon of jarred garlic instead of fresh. I am not a natural in the kitchen but I can wow my family with this recipe! I’m so glad you’re enjoying our recipes. Thanks for the great recipe! This has become a comfort food in my house. ", Allrecipes users say this tasty soup is even better as leftovers: "Fantastic soup ... just like wine, it gets better with time," according to reviewer Amy. Not complicated. Sautee until soft and golden (8-10 min). Bring to a rolling boil, then reduce heat to low, cover and simmer until rice is fully cooked (15 mins). In your picture you have a small bottle of Better than boullion but I cant tell where you using it in the recipe. I added mushrooms and frozen peas to it so good!!! Thank you for sharing that wonderful review with us Christina! Another winner and keeper. 2 of my readers both tried brown rice and both said they had great results but it took 45 minutes too cook rather than 15 minutes. Hi Liz, I haven’t tested that but I think it could work. Looks great, I want to try it for a friend going through Chemo. Hi Lori, I’ve tested pinot grigio, chardonnay and soft white with great results :). I made it exactly as the recipe.l. This classic chicken and rice casserole recipe is a one pan meal that’s full of tender chicken and creamy rice, all baked together to golden brown perfection. To make this easy chicken and rice casserole, you’ll first need to melt the butter in a large skillet over medium to medium-high heat. Hi Connie, you can find all of our taco recipes HERE. I’m thinking it’s cause it needs to be sautéd separate for color and to be browned well. Thanks for all your wonderful recipes and spirit. Creamy, cheesy, carby deliciousness in one easy skillet. I make this all the time with potatoes instead of chicken. It reminds me of an old family favorite, savory rice, but kicked up about 10 notches. Thank you for sharing that awesome review with me Dominique! Save my name, email, and website in this browser for the next time I comment. Awww that’s the best! I wasn’t sure how this was going to turn out, but it is absolutely fantastic. It freezes well, so don't be afraid to double the recipe. Whether you're in the mood for a nostalgic casserole just like your grandma used to make (this Mamaw's Chicken and Rice Casserole has more than 1,000 glowing reviews), a filling soup or stew (make this Creamy Chicken and Wild Rice Soup when you want to use up leftover rotisserie chicken), or just something easy and delicious (this Oh-So-Good Chicken lives up to its name), you'll find what you're looking for in this collection of creamy chicken and rice recipes. Natasha, tried this without chicken, delicious! Will this work with chicken breast? I’ve made it a little differently at times, for example instead of 5 cups of broth, I’ve used an extra cup of wine and four cups of broth and I’ve used fresh dill instead of parsley. I hope you love every recipe that you try! The chicken turns out tender and so flavorful. This simple casserole is easy, quick, and absolutely delicious. A keeper! I’m so happy you enjoyed that. Hi Malisa, I think it would work to make this into a vegetarian version and skip the chicken. I’m in need of some new supper ideas. Thank you so much for sharing that with me. Hi Carisa, I haven’t experimented with this in an instant pot so I am not able to share any modifications if necessary. https://www.delish.com/.../recipes/a51567/creamy-chicken-rice-soup-recipe Made this last night with brown rice and followed the recommendation to cook longer (30min). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Hi Frank, I didn’t measure it that way but I would guess it is about 2 1/2 to 3 cups, cut into matchsticks. I accidentally got bone-in thighs but just went with it, and put 5 bone-in thighs in and browned them longer, then added the 1 cup chardonnay, 5.25 cups chicken stock, and 3 cups Uncle Bens rice. BTW, I’ve tried dozens of your recipes. Garlic: You can add more if preferred. Fran R. Hi Fran, I honestly haven’t tried this in the crockpot and without testing that out and I haven’t seen any reviews come through from anyone who has tried it either. https://www.thepinningmama.com/creamy-chicken-rice-casserole-recipe 2 cups medium grain rice such as Jasmine rice (un-rinsed)** That is the best when the picky eaters agree! Regular will work fine just add less salt to the soup. That is the best! Could I use pino Grigio instead of Chardonnay? I was also able to freeze half of it for a quick dinner another night. Reviews & ratings Average global rating: (67) Reviews in English (53) A. by Ayms123. FREE BONUS: 5 Secrets to Be a Better Cook! Add in rice, … I’m making it tonight! Good Job! I love that the kids are so involved in the kitchen! Hi Beth, I honestly haven’t tried this in the crockpot and without testing that out and I haven’t seen any reviews come through from anyone who has tried it either. . I don’t suggest using brown rice for this recipe… Added a couple of rotisserie breasts shredded just before finishing with butter and parm and it was just excellent. I will use it! Thanks. Didn’t have wine on hand, but read the comments and still made it! Love all your recipes! Also, I was wondering if you knew maybe a ball park figure of what one serving would be and how many calories that serving would be? Bring to a boil, reduce to a simmer, and cover. Serve right away or leave the lid on to keep it warm until serving. 2 bay leaves, optional "A classic curry stand recipe," says recipe creator Daniel Bellers. Looking forward to making my next dish. Tried this for the first time today! "This is by far our favorite recipe," raves recipe creator mikase01. I prep everything earlier in the day and then toss into the pot as soon as we get home from practice. Thank you for sharing your great review! You’re welcome Becky! Next time I’ll get boneless thighs to enjoy the convenience of bite-sized pieces, though. Add in chicken and cook until chicken is opaque, … So I selfishly have been making this for a few years and never commented, but tonight prompted me to thank you oh so much for this gem. You’re on a first name basis with us. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I have a couple vacuum sucked in the frig that need to find a home, and this looked like a possibility. Hi Stacy, the flavor will be much better with chicken broth – I think it would be lacking something with using just water and you would have to add more seasonings to taste. In fact, I think it is one of the best chicken casserole recipes ever, along with my chicken and dumpling casserole and chicken noodle casserole. In this chicken and rice recipe, we’re bring everything to a boil, which will kill any potential harmful bacteria. If you've never had chicken bog before, you're missing out. This recipe is better for the stovetop as you really do need to cook everything the way Natasha does to develop the right flavors. Loved it. Using the unrinsed Jasmine produced a dish remarkably similar to a good risotto without all the stirring and a leftover that I believe will freeze well and warm up perfectly in a SousVide or pot of simmering water. This looks wonderful. Hi Kim, I’m not sure this would work in a slow cooker; I haven’t tested it that way so I’m not sure if the consistency would be right in a slow cooker. I can report back that it was a good idea! So happy that a coworker told me about your site. Thank you for taking the time to write this thoughtful review. Once butter is melted and hot, stir in diced onion, grated carrots and 1 tsp salt. Add chicken. Add the butter and let it melt before adding onion and garlic. Thank you for being patient! Heat thoroughly. I have made the dish as is and it is good. I made this tonight for dinner, and even my hard to please family raved about how good it was. Minced 4 cloves of garlic rather than let the whole bulb simmer. Natasha! Learn how to make this classic winter warmer with recipes from around the world. We made the creamy chicken and rice recipe tonight. 1. Please start including nutritional information for your recipes! Preheat the oven to 350F. Thank you!!! It was truly outstanding. I feel like maybe stove top is still best for this recipe but I’m hoping I’m wrong! Hi Carolyn, you can use more broth instead. Add chicken pieces, simmer for approximately 20 minutes more until chicken is cooked and rice is tender. Are you possibly referring to this Taco Soup recipe HERE? That’s the best! Thank you!! Bobby Gene Tummolo, Credit: "This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry." My husband won’t eat chicken if it’s not browned first. 1/4 tsp black pepper, freshly ground I am so so happy to hear that! This creamy chicken and rice casserole recipe will not disappoint. Thanks for sharing that with us and for your awesome feedback too. Lots of yum’s and “This is delicious!” Off to search your site for more new recipes. There's nothing quite like a creamy chicken and rice dish when the temperature starts to drop and you're craving some good old-fashioned comfort food. Creamy Cheesy Chicken and Rice. The entire family LOVED it! Do you think I could do this recipe in a large crock pot. Also, I confess that I didn’t want to go to a separate store to get chardonnay (no booze in our grocery stores in MD) so I used a cup of beer in its place, tasted amazing. 1 cup dry white wine such as Chardonnay Natasha, could I use Mahatma’s Valencia (short grain) rice in this recipe? I’m so happy you enjoyed that! This is absolutely delicious! Add garlic and cook until chicken is nearly cooked through, about 2 minutes longer. Boil down the wine, scraping the bottom until most of the wine has evaporated. This is one of our favorites, isn’t the flavor amazing! Without separating the cloves (leaving the root end intact), slice the end off a whole head of garlic to expose the garlic cloves. So satisfying! Place chicken thigh pieces into heated oil and season with salt and pepper. I’m a vegetarian that misses meat dishes, so this was amazing, and very easy to adapt to my diet. I’m so happy to hear that! ! Sounds like you found a new favorite, Misha! You can make this recipe with fresh or frozen broccoli. The way the recipe is writing is perfect, but I’m glad I played with it. Also, I will preface that my husband HATES when I try new recipes for risk of failure, but he LOVED this one and even thought it was something premade that I had heated up (that’s a huge compliment btw, ha!) This crowd-pleasing recipe has a buttery cracker topping and makes excellent leftovers. Hi Trisha, I prefer it with chicken thigh meat because it’s more flavorful and tender, but I have tried and and have gotten several reader reports that it works works well with chicken breast. Thank you for this wonderful review I’m glad that you loved this recipe. It was nice and creamy but found it a bit bland. If you experiment first, please let me know how it goes. This Chicken and Rice dish is so satisfying – a must try! Reduce the heat to low. Learn more... Natasha's top tips to unleash your inner chef! ** A note on using brown rice instead of Jasmine rice. I’m so happy you enjoyed this recipe and thank you for sharing that awesome review with me Renee! The wine does add a nice flavor but also serves another purpose–to deglaze the pan as it cooks. My grocery store was out of parsley, so I substituted cilantro. My family and I loved it! Welcome to my kitchen! I even went out and bought a dutch oven. Stir until cheese is melted. Ive made this dish several times and it always turns out AmAzInG!! That’s so awesome! So I made this.. actually tried to a couple times and I went by the recipe and it’s just so oily.. Could I use long grain rice and just cook longer? : ). One of my favorite recipes!! When a craving for comfort food hits and you need it in a hurry, this fast take on chicken and rice hits the spot. Thanks so much! I have done this before and loved it but I don’t have Chardonnay on hand but i have Pinot. Natasha, can this be adapted to a crockpot? TheBritishBaker, Credit: I use a five or six cheese Italian blend. Sharon Embry, Credit: Using a dutch oven or heavy bottom pot with tight fitting lid, over medium/high heat, add 1/4 cup olive oil and 2 Tbsp unsalted butter. or so. That sounds like a good idea for next time. It is a super easy recipe, and you can play around with it: For the soup, you can either use two cans of cream of mushroom, or one can each of cream of mushroom and cream of celery. I made your Creamy Chicken & Rice dish today and my husband said it was the best he’s ever tasted! My son ended his meal by saying “Mama your food is the best.” Yes, it’s that good! Stir all together and bring to a boil. Second time we made this.. Of course turned out perfect. Delicious! Can you add frozen peas to it??? To finish the soup, add zest of one lemon and lemon juice, whole milk, and cream. THIS was amazing!! Thank you so much! Thank you! Thank you for sharing your great review! Hi Sameera, the white wine gives this dish great flavor but if you don’t use wine in cooking, you can substitute with broth and a splash of lemon juice for a little extra flavor. I make this all the time. That is the best when kids love what we moms make. Hi Nancy, although parmesan is our favorite because it matches the white wine flavor, there is room to experiment and use what you have on hand. Hi Ann, one of my readers reported great results using long grain rice and cooking 20 minutes. I made this recipe following the posted instructions and, oh my goodness, this was amazing! Add the diced chicken to the pan along with the Italian seasoning, pepper, and … I reheated some for lunch today, tasted just as good.” I hope that helps. You'll be surprised how quickly this dish becomes a favorite in your home. That should work, here is what one of our readers wrote ” don’t have a dutch oven, so used my non-stick stoneware frying pan with a close fitting lid. The only thing is the chicken definetly takes much longer to cook than stayed, but thats not really an issue. In another pan, melt the butter. thedailygourmet, Credit: 6. Thanks. Thank you! If you experiment, let me know how you liked the recipe here’s what one of our readers wrote I hope you find helpful ” I made this tonight using seitan instead of chicken to make it vegetarian. I have handed it down to my daughter, but she does not have a cast iron pot. Results are much fancier than effort and I love it but definitely need longer to cook the rice, not a bad idea to brown chicken first but then it’s not one pot. Hi Tori, I haven’t had that happen but I am happy to troubleshoot. I’m so happy you found a favorite on our blog! That’s so great, Gwen! Hi Quinn, this recipe calls for medium grain rice “2 cups medium grain rice such as Jasmine rice (un-rinsed)” I hope that helps. I used fresh thyme that I had on hand. Used chicken breasts instead of thighs and celery instead of onion since mine had spoiled. Cover and cook for 5 minutes or until the So for those who don’t have wine I suggest using something else acidic to assist in this process–lemon juice, wine vinegar, etc (but not a cups worth!).”. Pour the Ritz crackers into a zip top bag and roll over them with a rolling pin. Everybody loved it. Thanks for stopping by! 1 med onion, finely diced Soooo schmecky it was tough to portion control :0. This quick and simple casserole is comfort food incarnate. That’s just awesome! Hi Corinne, we are slowly working through all of our recipes to add nutrition info but it is a time-consuming process as they have to be added one at a time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Turn off the heat, remove garlic head (you can either push the cloves of garlic out into the rice and eat it or discard it) and quickly stir in remaining 2 Tbsp butter until fully incorporated. It has all of the heartiness of plov and creamy deliciousness of a risotto. I think it would still work if you wanted to rinse the rice but it would be a little less creamy. 1/4 cup olive oil Stirring chopped baby spinach into warm brown rice is a smart way to get more vegetables and jazz up an otherwise plain starchy side. That’s so great! Mix all together and pour mixture over rice. nuts next time! easy to follow and with delicious results! Hi Olga, definitely try step 2 browning the chicken. Cook over low heat until bubbling. Set the whole head into the center of your rice, sliced side down. Thanks for sharing that with us, Christine. Salsa Chicken Rice Casserole. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. SO GOOD!!! I used brown basmati rice so while I was sautéing the ingredients I let the rice simmer in the chicken broth to get the softening started. Made this a couple times and it’s pretty easy and perfect. How many cups is “2 large carrots grated or cut into matchsticks”. I hope you have a pretty large pot, or cook in 2 separate pots . Hi Anne! I’m so glad you enjoyed this recipe! My entire family loves this dish and it is just that easy. One Pot Creamy Chicken and Rice Skillet. Don’t be afraid of the white wine; it is still family friendly! I’m so happy you enjoyed it, Jovi! I’m happy to know that you loved this recipe. 4 Tbsp unsalted butter, divided 2 large carrots, grated or cut into matchsticks this link is to an external site that may or may not meet accessibility guidelines. Can’t go wrong with Natasha’s recipes. "This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at 2 a.m. I’m so happy to hear you are enjoying my blog! Packed with chicken, rice, veggies, and creamy chicken soup, it is the ultimate comfort food for chilly Fall and Winter nights. Made this the other night absolutely love it so delicious . Thank you so much for all of your amazing recipes. I made this for the first time last night and it was a big hit! Thank you so much for sharing that with me! Natasha’s favorite tips to unleash your inner chef! My picky eaters loved it, will definitely become a regular in our house. So excited to make this! Made this tonight. You’re welcome, Ann! https://www.cookwithcampbells.ca/recipe/creamy-chicken-and-rice-bake What cheese could we use if we are not a fan of parmesan ? Thank you for that suggestion. Turned out really well. Aww that’s the best! Pour in 1 3/4 cups low-sodium chicken broth and whisk to incorporate, breaking up any lumps of flour and onion and scraping browned bits from the bottom of the pan. I’m so happy to hear that! You’re so nice! Used basmati rice because that’s what I had on hand. Thank you for sharing that with me! Next time will try that.. the rice it’s self gave it a risotto flavor – which was yummy! This was so creamy and the chicken thighs were a great call! I love this receipe, and its now a family favorite! Hi Wendy, you could freeze this chicken and rice since the ingredients reheat pretty well. I'm Natasha Kravchuk. We found a new family favorite meal for our household! Today I refried the leftovers in butter and some of the rice got crispy. I have an old dutch oven that has been in the family forever and we’ve always used it as a household decoration… until now! My son especially loves it and requests it for his birthday meal every year since 2015! I finally made this after drooling over it for the last 6+ months. My husband and son sent all kinds of compliments my way. Thank you! Chicken broth: I like to use low-sodium. 1/2 cup shredded parmesan cheese, plus more for serving. Casseroles always hit the spot, my family enjoys chicken enchilada casserole, beef noodle casserole and this creamy chicken and rice dish. This carb-loaded casserole is an absolutely delicious (and wonderfully easy) way to make good use of that can of biscuits in the back of your fridge. I’m all smiles! This recipe for chicken and rice in the Instant Pot uses cream of chicken soup (homemade or canned) and shredded cheese to make that delicious sauce. Add chicken and cook until browned on all … So hearty, delicious, and easy to make as well! Fish Tacos Recipe with Best Fish Taco Sauce! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Yet somehow this recipe complements both lifestyles. My brother introduced us to this meal, and now it’s a staple in our recipes! I was able to scale it down to 4 servings without issues. I followed the recipe as written except I did use a rotisserie chicken as I had on hand. LOL Plus some chopped broccoli at the last 7 min. Thank you for that thoughtful review Lori! Perfect! 1 1/2 lbs boneless, skinless chicken thighs, trimmed and cut into 1″ pieces