For a hearty, meaty meal with a spicy kick, it is hard to beat mabo don. Cut onion into large wedges. Nabemono or nabe is the Japanese term for hot pot or one-pot dishes and Sukiyaki is one of Japan’s most popular nabe dishes. Total Time. Cut Tofu into 8-10 pieces. Aug 15, 2017 - Beef Tofu Stir Fry is one dish on a Cantonese restaurant menu that always calls out to me so I just had to perfect this homemade beef tofu stir fry recipe! "This is one of the really traditional easy dishes in Japan," says kyoko. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Grilled Savory Pancake Bites With Octopus (Takoyaki) 38 mins Ratings. Cut Tofu into 8-10 pieces. 😀. In a medium pot, heat oil well and cook the sliced beef.  Medium Momen Tofu is easier to deal with, so use it if you like it. Adapted to Japanese taste, it's milder, sweeter with … Wrap tofu in a paper towel and microwave for 1 minute to remove water Slice tofu lengthwise into 4 pieces (thin rectangles) and sprinkle with flour Heat frying pan, add butter, then tofu, and heat for one minute.  Soft silken Tofu has a nice soft texture but gets easily broken during cooking. Kimiye’s parents came to America from Hiroshima, making her second generation Japanese. Let me explain why… I went to a restaurant and ask for this kind of soup that had Tofu cubes as main ingredient. Place the Panko breadcrumbs in the other bowl. Add meat. The recipe comes from a grandmother named Kimiye Hayashi. Minced Beef with Tofu, Peas, and Oyster Sauce Recipe Minced Beef with Tofu, Peas, and Oyster Sauce is a delicious savory entree to enjoy with a steamy bowl of rice for pure comfort on a cold evening. Stir occasionally and cook about 15 minutes. I tasted like humidity or dampness , it was not as the other times i had tofu. Heat oil and fry garlic, chili peppers and chopped leek. Slices of soft tofu are topped with fresh grated ginger, green onion, and a light dressing. This traditional Japanese dish is so simple to make. While Sukiyaki can be very expensive and is usually for special occasions, Niku Tofu is made more quickly and reasonably with a cheaper cut of beef and Tofu. Cut sliced beef into bite size pieces. 2 hrs 20 mins. Does Tofu needs a special preparations or do you have some tips for this ingredient? (adsbygoogle = window.adsbygoogle || []).push({}); @2018 - Katie Davidson All Right Reserved. Made with beef, potatoes, carrots, mushrooms, and curry roux, this savory and hearty Japanese beef curry makes a fabulous introduction for new curry eaters. Cut the tofu into 4 pieces and pat dry with a paper towel. It doesn't need to be completely cooked through. Push the onions to a second quadrant of the pot. It’s easy to make and appealing to kids because of the sauce and soft texture. Cut bean curd into bite-sized squares and set aside. When frozen, the water in the tofu expands into ice crystals, which when defrosted creates a chewier texture and little pockets for soaking up marinades and sauces. * Percent Daily Values are based on a 2000 calorie diet. The recipe comes from a grandmother named Kimiye Hayashi. Flip over, cook for one more minute over medium heat Niku Tofu (pronounced as Nikudofu) is sliced beef and Tofu cooked in a pot and seasoned with Soy Sauce and sugar. In one bowl, whisk together all the ingredients for the flour mixture (soy milk, flour, cornstarch, paprika powder, and salt). Heat the oil in a pot. Slice the onion using the Frenched onion technique, or the wedge-cut technique. Belonging to the donburi family (one bowl dishes of rice with meat/vegetable toppings), mabo don is a mixture of spicy minced beef, tofu, and seasonings, inspired by the hot and spicy 'mabo' dishes of the Sichuan province of China. Add the meat and sugar and cook until no longer pink. Cut onion into large wedges. Add the seasonings and let it boil. Add ground pork and cook until browned. Add the onions to the pot, and gently toss until coated in oil. Add the shirataki to the last quadrant of the pot (gently toss to coat in oil). Baked Chicken Karaage ... Japanese Fried Tofu in a Dashi-Based Sauce 60 mins Ratings. Carbs 19.42 g | Fiber 5.12 g | Fat 16.01 g | Protein 31.41 g To make the tofu breading, you need 2 shallow bowls. Firm or regular tofu, has a spongy texture and is best used for marinating and frying. A recipe for Japanese Beef and Vegetable Hot Pot, or sukiyaki, caught my eye. A rich & filling stew - without any meat! They cook and shoot photos/videos at their home kitchen(s.), I made this a couple of weeks ago and my family loved it. * By using this form you agree with the storage and handling of your data by this website. I´m not sure about The tofu here. Garnish with green onions or garlic chives, and enjoy. Fish and Seafood Tempura Recipe ... 25 mins Ratings. Heat oil in a wok at medium heat, add garlic, ginger, and red pepper, and stir. Add the onions to the pot, and gently toss until coated in oil. https://www.japanesecooking101.com/niku-tofu-recipe/, Nagaimo (Dioscorea opposita, Chinese yam).  The firmness of Tofu is just up to you. Copyright © 2012 - Japanese Cooking 101. Beef Tofu. When meat … All rights reserved. For velveting beef, combine the beef, water, vegetable oil, cornstarch, baking soda, and soy sauce in a medium bowl. The light flavors of the sauce blend beautifully with the beef, tofu, onion and shirataki, creating a wholesome one-pot meal. Reduce the heat and simmer for 2-3 minutes.  As long as the beef is sliced thinly, preferably with some fat (for tenderness), the quality doesn’t matter that much. Japanese Food & Science With Whatcha Got. Sprinkle with salt and pepper. Your generosity is much appreciated! skim off the scum that rises to the surface of the cooking water. Japanese Cooking 101 © 2018 Oishii America. Brown the beef in the oil, then push the meat to one quadrant of the pot. "My dad likes it so much. While it may seem like an easy step to skip, it's worth it to make these tasty burgers. Add the rest of ingredients. Dieters can load up on zero-calorie shirataki while still enjoying the flavors of the dish. I tasted tofu before and I liked it. DIRECTIONS. Thank you for posted these delicious recipes. Lightly coat … But that time, in the restaurant, that tofu tasted bad, it had like a sour or acid taste in the end of each bite. Let the beef marinate for 20 … Mapo Tofu is a Chinese dish but it is also very popular in Japan. It’s … Fry on both sides over medium heat in a covered pan until burgers are brown , turning once. Mix together the water, sugar, mirin, sake, and soy sauce. Keeping the different components of the dish means that they each maintain their own flavor, and guests can choose the portions of each dish they want. All Rights Reserved. I would like to make this for a friend who is diabetic…is it absolutely essential to add the sugar? Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. Cut sliced beef into about 5-6cm length. This recipe requires freezing tofu, a technique that creates a "meatier" texture. Brown the beef in the oil, then push the meat to one quadrant of the pot. Niku Tofu is so quick and easy to make with only a few ingredients that you can make it for tonight’s dinner! 2018-01-28 Leave a comment once skimmed off the scum that rises to the surface of the cooking water, add Tofu into a pot and heat with low heat for about 10-15 minutes. This hearty stew starts with dashi & red miso broth, then loads up with fried tofu, shimeji mushrooms, chrysanthemum greens, quail eggs and shirataki … 180g Sliced beef 1 Onion 300g Firm Tofu 200g Konjak noodles 5-6 Snow peas 300ml water 100ml Sake 4 tbs Soy sauce 2.5 tbd Sugar (๑ •̀ㅂ•́)و to see Japanese seasonings explanations please click here! (๑ ˃̵ᴗ˂̵)و ~ MASA’s Cooking Tips~ Crispy fried tofu tossed in a ginger, garlic spicy sriracha sauce with a hint of sweetness, makes you wonder why you would ever have tofu any other way. I used firm tofu for this recipe because I didn’t want to risk breaking the tofu. Miso Ramen Japanese Soup Recipe 30 mins Ratings. What Is Dashi? If you love our recipes, please donate to support the site. Get the latest recipes right in your inbox! When Tofu is cooked through, stir in green onions and sesame oil. Heat the oil in a large frying pan over medium high heat and cook the onions until tender. Does it have something o do with the type of tofu we choose or does every kind taste the same? 2 hrs 40 mins. Add sake, mirin, and soy sauce. Divide mixture into 4 portions and shape into burgers. I’m thinking the sugar existent in the mirin and sake should be sufficient to provide the necessary sweetness, but if not is there a more healthy alternative to the sugar? Heat the oil in a pot. High in Fiber, Protein, B3, B6, Calcium, Copper, Iron, Manganese, Phosphorus, Selenium, Zinc I wrapped it in paper towels, put a little bit of pressure, and set it aside for about 15 minutes. Save my name, email, and website in this browser for the next time I comment. Cut sliced beef into bite size pieces. It combines lots of fresh vegetables; tender tofu, and thin slices of beef… Easy Simple Delicious Spicy Tofu. R.S.V.P ., if you would, and come join us on Thursday. [ Directions ] 1. This is one of my favorite comfort dishes from Japan.