Your email address will not be published. I don’t generally like raisins, but this is great. Since the carrot cake cupcakes have been so popular, I knew I wanted to get an actual healthy carrot cake recipe up on the blog this year. Completely nut free and easily made dairy-free, vegan & gluten-free! Carrot cakes from those days tended to have less sugar than they do now, which made them lower in calories. You’ll LOVE this carrot cake recipe because it’s … dairy-free, egg-free, and can easily be made gluten-free and nut-free too. All cakes, even “healthy” ones, contain large amounts of concentrated carbohydrates and fat. We would never take your frosting away, but there are ways to make it a … And I’m with you on raisins…I can’t stand them in carrot cake! It is one of the best carrot cake recipes. This ultra moist, but not oily, carrot cake recipe is almost too easy to believe and my gosh is it delicious! See the tip in this carrot cake recipe for the how-to. Everyone expects carrot cake to be sweet, but you don't have to get carried away by using copious amounts of added sugar. Because this carrot cake … Carrots: the start of the show in this cake are carrots. The Most Unique: Cook’s Illustrated Carrot Layer Cake. Carrot Cake. Since they were made with oil instead of butter they contained very little saturated fat. So why not go all the way? ), but it can be quite high in sugar and calories. After you've tried out one or two (or all) of our carrot cake recipes, check out the rest of our healthy spring desserts and healthy Easter desserts for some more sweet (but not too sweet) treats that are perfect for special occasions. Can I make carrot cakes any healthier in making carrot cakes at home? To give carrot cake a little boost of fiber while still keeping it tender, we use whole-wheat pastry flour in our classic cake, as well as in the cupcakes pictured above. But I don’t know what beta-carotene is. Walnuts are a great source of the heart-healthy omega-3 ALA. Carrot cakes from those days tended to have less sugar than they do now, which made them lower in calories. We cut back on the overall amount of added sugar in a traditional carrot cake and instead use canned crushed pineapple to sweeten our EatingWell Carrot Cake. They're also high in protein and fiber. This carrot cake, however, is both a healthier version and also super delicious. 4 Fold in carrots, raisins and juice and bananas half at a time. Get the recipe: Cook’s … All Right Reserved. Pictured recipe: Vegan Carrot Cake with Coconut Cream Cheese Frosting. They are 100% made from scratch, easy to make, versatile and utterly delicious. Carrot cake is one of those sneaky little desserts that make you believe you're being virtuous (it's got carrots! There are lots of carrot cakes out that there are healthy and many that aren’t. I’ll be honest that it’s hard to make cakes healthier and still maintain the sweetness and richness that makes a cake a cake. This Carrot Cake recipe has no butter, no artificial sugar, it's low in calories and low in fat! However it is sometimes possible to sneak in a little of this-or-that, or take away a little butter or sugar without it being too noticeable. Typical carrot cake recipes call for all-purpose flour. Mmm…that’s not entirely true. It's healthier than most cakes as it contains no oil or refined sugar. Happy birthday! Ever. I remember a flower child-inspired neighbor in my hometown, she made hers with half the sugar, replacing the rest with ground wheat germ. Carrot Cake makes … A lot of carrot cakes are … 5 Tips to Make Carrot Cake Healthy and Even More Delicious. Toasting nuts before using them in a recipe gives them great flavor so you can use less (nuts are healthy but high in calories). Divide the batter evenly into the baking dishes. That’s my view, and it’s one which is evidently shared by the majority if present-day carrot cake makers. Make a better-for-you—and better-tasting!—carrot cake with a few simple swaps and ingredient upgrades. © 2020 EatingWell.com is part of the Allrecipes Food Group. This carrot and walnut cake recipe is made using a 13x9-inch pan. Which means that in addition to the pleasure, you get a large dose of vitamin A when you eat carrot cake. Less sugar or fat? And that, as they say in the world of business, a nice value-add. When carrot cake came back into vogue in the 60’s, the idea was that it was a healthy alternative to a traditional American-style layer cake. This tender cake has lots of shredded carrots, toasted pecans, and all your favorite … . More whole grain? Required fields are marked *. And she was surprised when her children grew up to be maladjusted. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. When carrot cake came back into vogue in the 60’s, the idea was that it was a healthy alternative to a traditional American-style layer cake. Learn how to ace hot chocolate charcuterie boards! The benefit is that you get a great (sweet!) So then carrot cakes aren’t any healthier than regular cakes? For a lighter cream cheese frosting with the same tang, we like to use reduced-fat cream cheese (Neufchâtel). For it, a mixture of flax and water takes the place of eggs-try this substitution in other baked goods too. We would never take your frosting away, but there are ways to make it a smidge healthier and still keep lots of delicious sweet flavor. Pictured recipe: Easy Carrot Cake Cupcakes. Most modern recipes — thankfully — ignore the health component entirely and include plenty of sugar and fat. The BEST moist healthy carrot cake you'll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. Healthy carrot cake is deliciously moist with a perfect crumb. However, this is worth it! This is my first time eating carrot cake and it has raisins on it. The answer is yes and no. Jump to the Easy Carrot Cake Cupcakes Recipe … … Via an interesting and largely accidental confluence of factors, it turns out that carrot cake delivers an unusually high amount of beta-carotene in every slice. It’s a famous secretly healthy dessert because it does not taste healthy! So, I do … Prep: 20 minutesCook: 40 … And the best news: our tweaks cut sugar, boost fiber and add nutritious ingredients while still producing a delicious and moist carrot cake you'll be proud to serve to family and friends. But that doesn't mean you have to write it off. It’s fluffy and moist, with a bit of crunch and perfectly sweet from the maple cream frosting. They treat the carrot component less as a vitamin and fiber delivery system than as a novelty sweetener and moistener. If using three cake pans, bake for 20-24 minutes. Adding some Greek yogurt to the mix further increases the tangy flavor and creamy texture-plus it adds a little protein and gut-healthy probiotics! You will find that this gluten-free muffin recipe is a keeper! Served without the cream cheese frosting, they were dairy-free. Not a raisin fan by nature, but sometimes they rock! A healthy carrot cake, naturally sweetened with applesauce and maple syrup, loaded with freshly grated carrots, warming spices, topped with a honey cream cheese frosting and crunchy … Carrot cake will forever be one of my favorite desserts—it’s homey, signals that spring is near, and is an excellent excuse to eat irresponsible levels of cream cheese frosting. It has more fiber than white flour and has a mild, nutty flavor that's very hard to detect when it gets mixed up with the carrots and spices that flavor the cake. The trouble is, very little of it is bioavailable, i.e. Save my name, email, and website in this browser for the next time I comment. These cupcakes are also inspired by one of our most popular recipes! Not all carrot cake is created equal, nor are they all healthy. absorbable by our systems. Raisins, applesauce and prune puree can also be used to naturally sweeten carrot cake with less added sugar. When it … This recipe has been a favorite in our family for three generations. It calls for grated carrot, and delivers it to the body in cooked form along with a healthy dose of vegetable oil. … Bake for … Carrot cake is a classic for Easter and spring celebrations, and with these easy tweaks you can make it a little healthier without losing any of its deliciousness. This healthy carrot cake recipe is moist, fluffy, and has the perfect amount of cinnamon and spice. Try Some Frosting Swaps. Well, as most of us know, carrots are loaded with beta-carotene, an important source of vitamin A. To complete the muffins is the royal cream cheese frosting! It's naturally vegan and can be gluten-free too. Everywhere we go, if there’s a carrot cake on the menu, then she is ordering it. Only about three percent of the beta-carotene in a raw carrot is bioavailable. If made with whole wheat flour, they contained more vitamins and fiber. Its icing is thick and you can taste the creaminess with every bite. Packed with coconut, raisins and pecans and topped … People ask you if they can have your recipe. Healthy means different things to different people, and if you need to avoid gluten, we've got you covered with our Gluten-Free Carrot Cake, which is made with almond flour instead of wheat flour. Veggies should be the foundation of any healthy eating plan. Fold in the carrots and chopped pecans. Whisk egg whites until soft peaks form. All those things are nutrients, albeit nutrients which in large enough doses can cause our hind ends to expand prodigiously. Top it with Cashew Cream Cheese Frosting for a decadent dessert. taste from the pineapple, plus some added fiber and antioxidants-something you don't get with regular sugar. We have healthy carrot cake cupcakes, vegan carrot cake, gluten-free carrot cake and more. Yes. Cooking the carrot raises the bioavailbility to 27%, and adding oil to the equation boosts total beta-carotene bioavailability to 39% (because carotenoids are soluble in fat). With Easter less than a week away, today seems like the perfect time to share this moist and incredibly delicious healthy carrot cake, loaded with sweet cinnamon and carrots. These two luscious cakes are well worth trying even for those who don't follow vegan or gluten-free diets. Offers may be subject to change without notice. You see, carrot cake is my mother’s favorite dessert. Even my mom said so! Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Vegan Carrot Cake with Coconut Cream Cheese Frosting. How so? Pecans are another great nut to add to carrot cake-try them in the batter or on top, as in the vegan carrot cake pictured above. Create a spectacular layer cake with our Bakery-Style Carrot and Walnut Cake Recipe. moist, yet firm enough to hold up in layered cakes. The point is that while yes, you can scale down the level of indulgence and sneak in a few extra nutrients, a cake will still be unhealthy by the standards of present-day nutritionists, or at least it will be if it offers the eater any pleasure at all. Mix in flour, … My carrot cake came with raisins (yuck!). Beat together eggs, oil, white sugar, and 2 teaspoons vanilla extract in a large bowl. So while this probably isn’t the healthiest carrot cake out there in the food blog universe, it is certainly a healthier version than what is typically served. Since they were made with oil instead of butter they contained very little saturated fat. Give it a try. Find recipes with pineapple, cream cheese frosting and more carrot cake recipes to make you say yum. I’m the same way, Every. It is not hard. It doesn't take a ton of sugar to make a frosting that's plenty sweet-for example, this Diabetic Carrot Cake calls for just 1/4 cup of powdered sugar in the frosting for a cake that serves 14. this link is to an external site that may or may not meet accessibility guidelines. How do u make homemade carrot cake is it hard?? Which is why modern carrot cakes are tasty. This healthy carrot cake is a fluffy and moist cake made with wholesome ingredients! Try one of the world's healthiest ways of eating: the Mediterranean Diet. Pour/spoon the batter evenly into the cake pans. EatingWell may receive compensation for some links to products and services on this website. “Good for you” and “cake” are words that don’t really go together, since cake is almost by definition an indulgent, once-in-a-while treat. An easy and delicious cake that is made without eggs or refined sugar, but you’d never tell. View Recipe: Carrot Cake Some time back, carrot cake became the poster child for a healthy-sounding food that is actually a fat and calorie disaster. This yummy Carrot Cake is Gluten-Free, Vegan, and made with only 11 healthy ingredients! Carrot cake hits every one of those markers. With a few easy substitutions, you can make a delicious carrot cake that is actually good for you. Perfect carrot cake stands tall, is moist and has texture. However a study published in 2002 in the European Journal of Clinical Nutrition revealed that the bioavailability of beta-carotene increases as a carrot is processed and cooked. Tell me a little more about what you want to do. I love carrot cake! If you grate the carrot your system gets quite a bit more beta-carotene out of the experience, up to 21% of the total nutrient depending on how finely it’s reduced. Overall rating: 9/10. The cinnamon, nutmeg, and vanilla are classic carrot cake flavours, which give us a warm and cozy feeling when eating carrot muffins. Our healthy carrot cake is ultra moist and made with whole ingredients such as white whole wheat flour, maple syrup, warm spices, and Greek yogurt. Toasted walnuts not only add flavor and crunch to a classic carrot cake-they also boost the nutrition. But we'd forgotten how much of a disaster it could be until we looked at an online recipe from a celebrity chef who shall go unnamed. These key ingredients make this warm, cinnamon-spiced raw carrot cake moist, light, and even a little healthy. One generous slice of traditional carrot cake with cream cheese frosting has around 650 calories. Healthy Carrot Cake Recipes Carrot cake lovers rejoice. It has become my kids birthday cake staple – great for younger palates and adults alike. The recipe is here: https://joepastry.com/2010/making_carrot_cake/, Your email address will not be published.