Stir in egg and milk. Healthy Oatmeal Muffins. Makes 1 dozen large muffins. A cookbook that was all about muffins. oatmeal raisin breakfast muffins, oatmeal raisin muffins. Serve warm with butter! Fold in raisins. Add egg and oil to oat and milk mixture, stirring well. Add egg, brown sugar, syrup, vanilla, and canola oil to oat mixture in mixing bowl. These delicious gluten-free muffins are made with whole-grain oats (no special gluten free flours needed) and contain no refined sugar, no flour, and no oil! A few less hours, So excited that our little Pax is home! Sift dry ingredients together, mix in brown sugar. Stir in the raisins until they are mixed through evenly. Your email address will not be published. It is easy & F, Someone knows he’s super cute! Place paper baking cups into 12 muffin pan cups or grease muffin pan cups. STEP 1. — yet very few of the items seemed healthy… Privacy Policy. Spoon batter into prepared muffin cups. Bake 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean. If you love Oatmeal Raisin cookies, you will love my late Mom’s Old Fashioned Oatmeal Raisin Muffins! Stir until moistened and then stir in raisins. In a small bowl, combine the oats with 1/2 cup of the milk. I had bananas going brown on my counter and decided to make up some muffins. Divide the batter evenly between the 12 muffin tins. These hearty oatmeal raisin breakfast muffins will get you ready for a day in the city or a day at the lake. Fill each muffin cup with 3/4 cup batter. With over 300 people to feed, the kitchens put out plenty of options — scrambled eggs, bacon, sausage, hash browns, oatmeal, pancakes and maple syrup, toast and jam, cereal and milk, and even cupcake-like muffins! Oatmeal Raisin Muffins are a wholesome snack, or breakfast on-the-go, made delicious with raisins, oats, buttermilk and brown sugar.. 5 from 2 votes Print Recipe … For muffins, mash bananas in a bowl, then stir in egg and milk. Stir together oats, applesauce, milk, egg, vanilla, butter and sugar. Combine flour and next 7 ingredients (through salt) in a large bowl, stirring with a whisk. I was thrilled to find the recipe in my late Mom’s recipe … Save my name, email, and website in this browser for the next time I comment. Bake at 400 degrees F. for 15 to 20 minutes. Mix in the flour,oatmeal,baking powder and soda and salt until combined. Your email address will not be published. This recipe yields a dozen large, fluffy and moist muffins. Once you add the raisins to the batter, be careful not to overmix it. Try packaging baked muffins in a clear cellophane bag tied with a cute bow, or arrange in a fabric lined wicker basket. Stir the banana mixture into the dry ingredients until just combined. Healthy oatmeal muffins are a convenient and nutritious breakfast the whole family will love. The cookie-inspired muffins can be prepped in advance using one of two methods: 1. Sift dry ingredients together, mix in brown sugar. Pour the buttermilk (or other liquid) over oatmeal and allow to soak while mixing the dry ingredients. This muffins are excellent. Bake until a … Oatmeal Raisin Muffins are a hearty make-ahead breakfast. Once muffins are cooled completely you can place individual muffins in zip lock bags to pack for breakfast or to freeze for up to 2 weeks. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins. Stir the melted butter, eggs and brown sugar into the bowl of oats and milk until well combined. Required fields are marked *. Packed with all good things, these healthy Oatmeal Raisin Muffins make a great breakfast or a midday snack. Stir until just … Note: If desired, soak raisins, craisins or currants in 2 tablespoons rum 15 minutes before mixing into … Bake at 400 degrees F. for 15 to 20 minutes. Feel free to amp up the cinnamon in this recipe if you really love cinnamon in your baked goods. I used a cute “Gone Fishin” tea towel found at Krause Berry Farms & Estate Winery. Add in oatmeal mixture and stir well. These muffins are excellent!! Everyone I serve them to wants the recipe. Also, dried cranberries are a good alternative to raisins. The best way to ensure your muffins are fluffy and moist is to stick to the rules of combining accurately measured wet and dry ingredients separately and not overmixing the batter. These flavorful little muffins are perfect for breakfast or a snack! Mix together dry mixture into wet mixture. Join me as I decorate, cook, garden and take on new adventures at home here in the Fraser Valley and away at the cabin in the Shuswap. When you’re up way too early to cook a big breakfast, these muffins make a great on-the-go breakfast. Hi Wendy, Gently stir in raisins, don’t over mix, the batter will be lumpy. Heat butter in a skillet over medium heat. Add to the water: margarine, quick oats, and raisins. These muffins will keep at room temperature for up to 5 days, or in the freezer for 3 months. These tasty Oatmeal Raisins Muffins remind me of my oatmeal raisin cookies. To die for, especially the apple one as it is Fall time now. Line 12 muffin tins with paper liners or spray with non-stick cooking spray. It will be slightly lumpy (similar to. Heat oven to 400°F. Stir the flour mixture into the oat mixture until well combined. Make a well in center of mixture. Bake in the pre-heated oven until the muffin tops are light brown and a cake tester/toothpick inserted comes out clean, about 17-20 minutes. Combine oats, flour, sugar, baking powder and … Muffins are a fabulous way to make breakfast in advance. In a large bowl combine the flour, baking soda, baking powder, salt and remaining amounts of oats, brown sugar and cinnamon. Mom’s Old Fashioned Oatmeal Raisin Muffins have been a favourite of mine since I was a child. Get all the latest news from Home Here And Away straight to your inbox. View Recipe: Whole-Wheat, Oatmeal, and Raisin Muffins With four whole grains and three dried fruits, these muffins are a great way to get a variety of antioxidants and fiber. Healthy Oatmeal Raisin Muffins made with no oil, eggs, dairy, or refined sugars and flours. I hope you enjoy these super easy and healthy oatmeal muffins! Not to dry not to moist just right! Stir in oats, dates, raisins, and cranberries. These cookies are so fun, I love creating original gift wrap for the holiday, One of my favourite Christmas decorating designs i. Spoon into prepared muffin cups and sprinkle each with topping. For the topping, combine the oats, cinnamon, brown sugar, and melted butter. Sprinkle remaining 1/4 cup oats over muffins. Simply make a batch of muffins (this recipe … Wheat germ is a good source of vitamin E. Look for untoasted wheat germ in the organic food section of the supermarket. The other day after school, while Greta was napping, Adam presented me with a cookbook. Try packaging baked muffins in a clear cellophane bag tied with a cute bow, or arrange in a fabric lined wicker basket. Lightly spoon flour into a dry measuring cup; level with a knife. Spoon into large greased muffin pans. After the oatmeal mixture has set for 20 minutes, combine with dry ingredients along with the eggs. Your email address will not be published. They are wonderfully delicious and versatile, and whenever I make them, they are eaten up in a hurry. Mix together dry mixture into wet mixture. Oatmeal Raisin Muffins, sweetened with bananas and packed with oats, are perfect for breakfast or as a snack! If you prefer a less sweet tasting muffin, you can add chopped walnuts instead of the raisins. Set aside. Freeze them. Sieve the flour, baking powder, baking soda and salt into a bowl. Once muffins are cooled completely you can place individual muffins in zip lock bags to pack for breakfast or to freeze for up to 2 weeks. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and … Combine wet and dry … Preheat the oven to 350F. Allow to cool slightly before eating. Healthy Oatmeal Muffins Recipe … Gently stir and let mixture set for 20 minutes. I used about 1/4 cup batter per muffin. Vegan Flourless Blender Blueberry Mini Muffins 1 We subtracted the flour, dairy products and eggs … These Oatmeal Raisin Breakfast Muffins make a fishermen’s hearty breakfast or snack. I use Large Flake Oats in all my baking recipes. Stir just to combine. Merry Chri, Snowflake Linzer Cookies! Add eggs and oil to oat and milk mixture, stirring well. In a separate bowl, combine the dry ingredients. This must-try Oatmeal Raisin Breakfast Muffin recipe is perfect for breakfast on the run! STEP 2. Put oats and milk in a small bowl, allow to stand for 1 hour. I wanted to make sure my kiddo liked them so I could plan … Put oats and milk in a small bowl, allow to stand for 1 hour. Set aside. Add egg and sugar to the oatmeal mixture and combine well. They are chock full of wholesome ingredients but they are real comfort food. Instructions. While oatmeal mixture is cooling prepare the dry ingredients; white sugar, dark brown sugar, baking soda, cinnamon, flour, and baking powder. Well, how about these healthy oatmeal raisin muffins; they have all the same ingredients plus a few additional to make them even healthy. Add in the brown sugar and whisk … This post uses affiliate links. THIS BEEBEAUTIFUL LOOP IS LIVE This browser for the topping, combine the oats, applesauce, milk,,... Spoon flour into a dry measuring cup ; level with a whisk comes out clean, about 17-20 minutes up! 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