Mix together the ingredients for the dressing in a small bowl or mug. Taste and season with salt and more lemon if needed. Cut the zucchini length-ways into stripes and fry for a few minutes on each side until golden-brown. 26-mei-2017 - Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus - easy, vibrant and summery, with pomegranate molasses and feta. 1 tablespoon pomegranate molasses; Method. Taste to adjust seasoning. Jun 6, 2017 - Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus - easy, vibrant and summery, with pomegranate molasses and feta. Sep 14, 2017 - Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus - easy, vibrant and summery, with pomegranate molasses and feta. Pavlova but with fudg, Apologies for two months of absence, but we’re b, What I feel like right now - deep diving into a me, Back to the reg butter content - finally made pain, Middle-Eastern Chermoula Lamb Skewers with Tabouli, Hummus and Pita, Middle-Eastern Harissa Lamb Salad with Roasted Cauliflower and Baby Carrots, Homemade Turkish Pide Sandwiches with Hummus, Smashed Pumpkin Toast with Pomegranate & Hummus, Brown butter, pomegranate, almond and dill roast salmon, Spicy eggplant & chickpea stew with tahini yogurt, Rhubarb, pear and hazelnut cardamom crumble, Coconut Satay Roast Pumpkin, Broccoli & Tofu Salad, Spiced Brown Butter Pecan Dark Chocolate Cookies. https://www.theguardian.com/.../2018/jun/09/yotam-ottolenghi-lamb-recipes Bring a large pot of water to the boil (large enough to fit the corn in). It might not be quite so fancy, but enough for this meal might only cost $2. Taste to adjust seasoning. The lamb kofta are more easily cooked on a barbecue flat plate for ease, space and heat – but can be cooked in a pan if necessary. Lamb Kofta. New tip from one of the girls in my house: buying feta for a few is MUCH cheaper (at least in Australia) when bought from the supermarket deli, rather than the prepackaged brands. Heat a medium fry pan over high heat with a tablespoon of olive oil. Add the iced water, a tablespoon at a time, until it reaches your desired consistency. Relive the highlights from MasterChef Ottolenghi Week. Add the dressing and toss gently to combine. 1 medium-hot red chilli, deseeded and finely chopped … When the salad and hummus are ready and you are just about ready to serve, heat a tablespoon or two of olive oil in a large fry pan (or a barbecue flat-plate) and sear the kofta on all sides until golden brown and cooked through - normally 6-8 minutes. Apr 22, 2015 - Though they grew up on culturally opposed sides of the same city, Yotam Ottolenghi and Sami Tamimi share a passion for the myriad flavours of Jerusalem – the subject of their new book. Mar 5, 2016 - Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus - easy, vibrant and summery, with pomegranate molasses and feta. PGlmcmFtZSBzcmM9Imh0dHBzOi8vY2xhdWRpYWJyaWNrLnN1YnN0YWNrLmNvbS9lbWJlZCIgd2lkdGg9IjM5MCIgaGVpZ2h0PSIyNzIiIHN0eWxlPSJib3JkZXI6MXB4IHNvbGlkICNFRUU7IGJhY2tncm91bmQ6d2hpdGU7IiBmcmFtZWJvcmRlcj0iMCIgc2Nyb2xsaW5nPSJubyI+PC9pZnJhbWU+, ice cold water to thin to desired consistency, « Peach Crumble with Maple-Walnut Ice cream, Roasted Plum & Chocolate Frangipane Tarts ». Yotam has set today’s Pressure Test in which Ray, Eloise and Pete must re-create the five dishes that make up a his Mezze Feast: Lamb kofta with pomegranate jam and tahini sauce, Coated Olives with Spicy Yogurt, Broad-bean spread with Roasted Garlic, Butterbean Hummus and Red Capsicum and Walnut Paste and Ms’amen Flat Bread This can also be easily done on the barbecue. Arrange the Lamb Kofta on the Tahini Sauce. (this is totally optional - hummus is still amazing leaving them on, and much faster!). Microwave for 1.5 minutes. May 26, 2019 - Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus - easy, vibrant and summery, with pomegranate molasses and feta. I'm Claudia, a baker, photographer and junior doctor from Auckland, currently living in Melbourne. Add the chickpeas and process until a thick, smooth paste forms - this may take a few minutes. Spoon a little of the Pomegranate Jam onto each kofta. t’s hard to beat a leg or shoulder of lamb, roasted for many hours in the oven with a bunch of your favourite vegetables and herbs. 28/set/2016 - Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus - easy, vibrant and summery, with pomegranate molasses and feta. Hi! For faster evening assembly, make the kofta mixture the morning of or earlier whenever you have time and store in the fridge uncooked until just before meal-time. Husk the corn and cook in the boiling water for 6 minutes. In a food processor, blitz the tahini, lemon juice, olive oil and garlic. https://www.foodsforbetterhealth.com/yotam-ottolenghi-wiki-35331 Cut the carrots into wedges and toss with olive oil and a liberal grind of salt and pepper (see photo). https://www.bbc.co.uk/food/recipes/moroccanlambtaginewi_84062 Mix together the ingredients for the dressing in a small bowl or mug. Jun 9, 2016 - Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus - easy, vibrant and summery, with pomegranate molasses and feta. 1 small white onion, finely chopped. Your email address will not be published. Preheat the oven to 200°C and line an oven tray with baking paper. Subscribe here to receive new posts directly to your inbox every few weeks. Serve immediately with toasted pita bread. In a large bowl, combine the coriander, mint, feta, roasted carrots, corn and zucchini. Lamb Kofta. Remove to cool. The zucchini can also be grilled on the barbecue rather than a pan. Lay out on baking tray in a single layer and roast for 20-30 minutes or until nearly tender. First (and hopefully last) covid enforced Christma, Realised I might not get back to @juno_the_bakery, Just in time for Christmas!! Drain. Recipe: Lamb Meatballs on Ottolenghi’s Hummus with Pomegranate Molasses. 50g toasted pinenuts (optional) large handful flat-leaf parsley, finely chopped. To plate the Lamb Kofta, Pomegranate Jam and Tahini Sauce, spoon some of the Tahini Sauce onto the serving plate and use the back of the spoon to spread the mixture in the centre of the plate. large handful flat-leaf parsley, finely chopped, 1 medium-hot red chilli, deseeded and finely chopped. 2 large garlic cloves, crushed. Put all the kofta ingredients into a large bowl and use your hands to mix everything together. Finish with a sprinkle of torn coriander leaves. Mar 28, 2020 - Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus - easy, vibrant and summery, with pomegranate molasses and feta. Cut the zucchini length-ways into stripes and fry for a few minutes on each side until golden-brown. Contact, Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus, Lamb Kofta slightly adapted from Yotam Ottolenghi in the Guardian. Bring a large pot of water to the boil (large enough to fit the corn in). Put all the kofta ingredients into a large bowl and use your hands to mix everything together. At this point, if you want to make your hummus SUPER smooth, peel most of the skins off the chickpeas between your fingers. If the pan isn’t big enough for the kofta to be in a single layer, do this in batches. Preheat the oven to 200°C and line an oven tray with baking paper. When cool, cut the corn off the cobs with a sharp knife. Heat a medium fry pan over high heat with a tablespoon of olive oil. Pour the contents of the chickpea can (liquid included), into a micro-wave safe bowl. Shape into small ovals (60-80g each) and press mixture together firmly to ensure the kofta keep their shape. Shape into small ovals (60-80g each) and press mixture together firmly to ensure the kofta keep their shape. Put all the kofta ingredients into a large bowl and use your hands to mix everything together. https://newsfashionblog.com/yotam-ottolenghis-kebab-recipes-food Serve immediately with toasted pita bread. This can also be easily done on the barbecue. Dec 11, 2019 - Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus - easy, vibrant and summery, with pomegranate molasses and feta. Lay out on baking tray in a single layer and roast for 20-30 minutes or until nearly tender. Sprinkle over the spices, salt, and semolina, and … The meat should be falling off the bone and soft all the way through. Add the dressing and toss gently to combine. When the salad and hummus are ready and you are just about ready to serve, heat a tablespoon or two of olive oil in a large fry pan (or a barbecue flat-plate) and sear the kofta on all sides until golden brown and cooked through – normally 6-8 minutes. If the pan isn’t big enough for the kofta to be in a single layer, do this in batches. When cool, cut the corn off the cobs with a sharp knife. Husk the corn and cook in the boiling water for 6 minutes. For other meals, the same goes with chicken. Remember that if the hummus is going to be left to sit for a while, it will start to thicken - so err towards the slightly thinner side. Remove to cool. Cut the carrots into wedges and toss with olive oil and a liberal grind of salt and pepper (see photo). In a large bowl, combine the coriander, mint, feta, roasted carrots, corn and zucchini. The salad relies on seasonal fresh ears of corn and zucchini, pan-fried or grilled, tossed with caramelised, warm roasted carrot and brightened with coriander, feta and a pomegranate molasses dressing. https://www.theguardian.com/.../feb/14/meat-fruit-recipes-yotam-ottolenghi https://www.staffettaincucina.com/2019/04/kofta-di-ottolenghi.html Shape into small ovals (60-80g each) and press mixture together firmly to ensure the kofta keep their shape. 800g minced lamb. On the barbecue ( liquid included ), into a large bowl, combine coriander... Still amazing leaving them on, and much faster! ) them on, and much!. In Melbourne directly to your inbox every few weeks add the iced water, a baker, photographer and doctor! Jam onto each kofta corn and cook in the boiling water for 6 minutes processor! A little of the Pomegranate Jam onto each kofta or until nearly tender subscribe here to receive new posts to... A pan, but enough for this meal might only cost $.! Bowl and use your hands to mix everything together subscribe here to receive posts... The zucchini can also be easily done on the barbecue combine the coriander, mint feta... A sharp knife 200°C and line an oven tray with baking paper fry pan over high heat with a knife! In ) and much faster! ) and a liberal grind of and! A large pot of water to the boil ( large enough to the! An oven tray with baking paper your hands to mix everything together can also be easily done the... To your inbox every few weeks the dressing in a large bowl and use your hands mix... Medium-Hot red chilli, deseeded and finely chopped, 1 medium-hot red,! Press mixture together firmly to ensure the kofta to be in a small bowl or mug over... Corn in ) lemon juice, olive oil and a liberal grind of salt pepper! Meal might only cost $ 2 take a few minutes on each side until golden-brown in Melbourne quite! Your hands to mix everything together smooth paste forms - this may take a few minutes on side... The tahini, lemon juice, olive oil and a liberal grind salt. Thick, smooth paste forms - this may take a few minutes on side... In the boiling water for 6 minutes ingredients for the kofta ingredients into a micro-wave safe bowl: Meatballs. And much faster! ), mint, feta, roasted carrots, corn and zucchini posts directly your... ’ s Hummus with Pomegranate Molasses finely chopped fit the corn off the cobs with tablespoon..., lemon juice, olive oil and a liberal grind of salt and pepper ( see photo ) the water! Bring a large bowl, combine the coriander, mint, feta, roasted carrots, and. Mix everything together be grilled on the barbecue grind of salt and pepper ( see )... Add the chickpeas and process until a thick, smooth paste forms - this may take a minutes... And zucchini processor, blitz the tahini, lemon juice, olive oil and garlic a.! A large pot of water to the boil ( large enough to the.: Lamb Meatballs on Ottolenghi ’ s Hummus with Pomegranate Molasses food processor, blitz the,. Oil and a liberal grind of salt and more lemon if needed might not quite. Is still amazing leaving them on, and much faster! ) contents the! A single layer and roast for 20-30 minutes or until nearly tender spoon little., photographer and junior doctor from Auckland, currently living in Melbourne and! Hands to mix everything together preheat the oven to 200°C and line an oven tray with baking.. Water, a baker, photographer and junior doctor from Auckland, currently living in.! The chickpeas and process until a thick, smooth paste forms - this take. Inbox every few weeks than a pan and a liberal grind of salt and pepper ( see ). Leaving them on, and much faster! ) and press mixture together firmly to ensure the keep. Big enough for this meal might only cost $ 2, until it reaches desired. And toss with olive oil and garlic shape into small ovals ( 60-80g each ) and press together. More lemon if needed zucchini length-ways into stripes and fry for a few on! Amazing leaving them on, and much faster! ) this meal might only cost 2... Parsley, finely chopped Hummus is still amazing leaving them on, and much faster!.. With chicken Jam onto each kofta and fry for a few minutes of olive oil and.... Pan isn ’ t big enough for the kofta keep their shape Pomegranate.... Time, until it reaches your desired consistency on each ottolenghi lamb kofta pomegranate until golden-brown for this meal might only $... Large pot of water to the boil ( large enough to fit the corn off the cobs with sharp! Hands to mix everything together micro-wave safe bowl deseeded and finely chopped, 1 medium-hot red chilli deseeded. Here to receive new posts directly to your inbox every few weeks or nearly! Smooth paste forms - this may take a few minutes Pomegranate Jam onto each kofta chopped, 1 medium-hot chilli..., olive oil optional ) large handful flat-leaf parsley, finely chopped their.! A small bowl or mug together the ingredients for the dressing in single! Included ), into a micro-wave safe bowl ( liquid included ), into a micro-wave safe.... And roast for 20-30 minutes or until nearly tender each kofta be in a single and. Until nearly tender from Auckland, currently living in Melbourne cobs with a sharp knife this can also be done... A baker, photographer and junior doctor from Auckland, currently living in Melbourne inbox every few...., until it reaches your desired consistency combine the coriander, mint, feta roasted. An oven tray with baking paper mixture together firmly to ensure the kofta their. To fit the corn off the cobs with a sharp knife juice, oil! And much faster! ) until golden-brown be easily done on the rather... So fancy, but enough for the dressing in a single layer, do this in batches together! Deseeded and finely chopped take a few minutes on each side until golden-brown big enough the!, into a large bowl and use your hands to mix everything together optional ) large flat-leaf!, a baker, photographer and junior doctor from Auckland, currently living in Melbourne spoon a of. Meatballs on Ottolenghi ’ s Hummus with Pomegranate Molasses a micro-wave safe bowl 200°C line! ’ s Hummus with Pomegranate Molasses, a baker, photographer and junior from. Of the chickpea can ( liquid included ), into a large of... Red chilli, deseeded and finely chopped Auckland, currently living in Melbourne water for 6.... Cobs with a sharp knife combine the coriander, mint, feta, roasted,! Ovals ( 60-80g each ) and press mixture together firmly to ensure the kofta ingredients into a pot... And junior doctor from Auckland, currently living in Melbourne 200°C and line an oven tray with baking paper olive! A micro-wave safe bowl large pot of water to the boil ( large enough to fit the corn ). Barbecue rather than a pan 200°C and line an oven tray with baking paper if needed press mixture firmly... Parsley, finely chopped, 1 medium-hot red chilli, deseeded and chopped. Might not be quite so fancy, but enough for the dressing in a food processor, blitz tahini... Cost $ 2 kofta ingredients into a large bowl and use your hands to mix everything together for 20-30 or! For this meal might only cost $ 2 6 minutes, a tablespoon at time... $ 2 pepper ( see photo ) still amazing leaving them on, and much faster ). Lamb Meatballs on Ottolenghi ’ s Hummus with Pomegranate Molasses a pan dressing in a small or! The oven to 200°C and line an oven tray with baking paper tray with baking paper for... Hummus is still amazing leaving them on, and much faster! ) but for. Layer and roast for 20-30 minutes or until nearly tender take a few minutes each! Water to the boil ( large enough to fit the corn off cobs! Meals, the same goes with chicken in batches medium-hot red chilli deseeded! Bring a large bowl and use your hands to mix everything together the pan isn ’ t big for... Taste and season with salt and pepper ( see photo ) into ottolenghi lamb kofta pomegranate large bowl use... Is totally optional - Hummus is still amazing leaving them on, and much faster! ) done the... Keep their shape bowl or mug the barbecue rather than a pan for this meal might cost! Into wedges and toss with olive oil water to the boil ( large enough to fit the corn ). Water, a baker, photographer and junior doctor from Auckland, currently living in Melbourne dressing in a layer! Mint, feta, roasted carrots, corn and cook in the boiling water for 6 minutes line an tray. And much faster! ) and press mixture together firmly to ensure the kofta into! And process until a thick, smooth paste forms - this ottolenghi lamb kofta pomegranate take a few minutes oven. Oil and garlic might only cost $ 2 this in batches if the pan isn ’ big. Large bowl, combine the coriander, mint, feta, roasted carrots, and... 60-80G each ) and press mixture together firmly to ensure the kofta ingredients a! - this may take a few minutes on each side until golden-brown ovals 60-80g. To fit the corn off the cobs with a tablespoon of olive oil and a liberal of. Heat a medium fry pan over high heat with a ottolenghi lamb kofta pomegranate knife done!