Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with … Could this be made with thinner leek slices though? Yes, I am using the Staub cast iron roasting pan, 12×8-inch size. You may be able to find more information about this and similar content at piano.io, Braised Pork Belly In Soy Sauce With Potatoes, Roast Duck With Orange Sauce And Greens Stuffing, Instant Pot Short Ribs Make The Heartiest Dinner. Made this for Thanksgiving and had no problems with bake time (actually took it out of the oven early), although I did forget to cover it with foil when it went in the oven, so maybe that helped it cook faster. This braised beef is a delicious Belgian recipe A few notes: omg — I WILL be making this. My hubby has never liked anything creamy or cheesy (scalloped potatoes, Mac and cheese, etc) but he loved it. This happened to me, too! I would say, the thicker the cut of potatoes the longer it will take to cook. Maybe I included part of the leek too close to the green? This came out exactly as amazing as I hoped it would. The only thing I would’ve done differently is add more salt to the cream mixture- it’s hard to tell if you have enough salt because you’re just adding it to cream, and it’s like, “hmmmm, how salty do I like my cream?” Which is not a question I’ve ever asked before! [Insert a knife or skewer into potatoes to feel for crunch or resistance. My solution next time would be to add a layer of parchment between the potatoes and the foil in order to store them overnight—but I have not tried it so cannot confirm this would work. so mandolins slice so thin you may not be able to do it uniformly with a knife? Deb- loved your interview with Hannah Goldfield in the New Yorker this week! One question……would you consider this really wet and creamy or dry and creamy? I have an old recipe for a potato gratin that just uses milk, so I think the mixture would work fine. Holy geez. You can do what Deb suggests, and bake it partway, then finish the next day. In my own recipe for gratin potatoes, I use leeks also, and I shred in some carrot for color, and I also use a tablespoon full of dijon mustard. This was delicious. We both loved the flavour. What we lose on the swings we may gain on the round-about. in butter with 1/2 tsp salt and 1/4 tsp pepper, covered with parchment round, in skillet over medium heat, Cover the bottom of the dish with 1/4 of the potato slices and sprinkle with salt and pepper. I don’t LOVE gruyere (and I flat-out don’t like Swiss) – is there another cheese I could substitute here? Maybe a combination of coconut milk and coconut cream next time? Maybe we were just extra gluttonous, but there was only about one portion left even though we were four and I made a whole batch. Arrange 1/3 of the potatoes in dish, slightly overlapping slices. It was perfect. Bring it all to a simmer, and cook until the potatoes are done, about 20 minutes. Answer: all the gratins! Or do you have a smitten kitchen recommendations list on Amazon? Potato and leek soup is a classic, typically made with just potatoes, leeks, chicken broth and heavy cream. Years ago , I think in Bon Apatite magazine there was a similar recipe using sweet potato, leeks and apple.. was that your recipe too? In a medium saucepan, bring cream, 2 teaspoons kosher salt, many grinds of black pepper, garlic, and thyme to a simmer, stirring to ensure the salt dissolves. The dish that keeps in giving! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Incredible recipe and pretty painless if you have a mandolin! Used homegrown potatoes and leeks, and added 2 other available garden veggies: beets and carrots. And while I in the past have made gratins with milk and/or half-and-half, I feel especially at this moment in time that if we’re going to do anything, we might as well do it spectacularly, and that will require heavy cream. Easy to modify if needed based on whatever size pan you want to make. I’ve just successfully halved this recipe – the only difference was that I cooked it uncovered for about 35 mins and that seemed to do the trick! Classic French potato leek soup inspired by Julia Child with potatoes, leeks, chicken stock and a touch of cream, puréed through a food mill for best texture. Gratin reheats well in a 350-degree oven. Serve soup topped with a swirl of half and half, some fried leek greens, a sprinkle of Parmesan, and toasted bread, if desired. Once you remove them from the water, you can cut them into segments. I think you can do just about anything with a potato gratin, as long as you lead with one flavor profile. I think rosemary would be wonderful here! Just made and ate this thing up! Not so much that the potatoes are drowning, but enough that they bake up to the luxurious texture that makes a gratin worth daydreaming about. Post was not sent - check your email addresses! This looks absolutely delicious. This was everything. I have some doubts about softening the leek without sauteing, and melding the flavors, but I will try this. Thanks for sharing a lovely dish that can be prepared the day before, as I’m always in a bit of a stress in the hours leading up to entertaining, but also I can see this would be a lovely family dish too. I have been buying potatoes in 20 pound bags , and there is never a celebration She had you cook the potatoes in milk in a sacuepan, and then dump it in a casserole and it was supposed to bake into creamy potatoey goodness. So delicious. Fold the cooked leeks Parmesan cheese and bacon into the potatoes. Notify me of follow-up comments by email. Thanks Deb for another winner! I did tweak it a little. I will totally have to halve it, or my potato-loving Huz will polish off half of eight servings in one go. The whole house smells amazing! To make this soup completely plant-based, skip the anchovy, swap the chicken broth out for veggie broth or water, and use a plant-based milk instead of half and half—coconut milk would provide the most richness if you're okay with that flavor. So simple but so decadent. This recipe looks fantastic and I will be trying it soon. Or, if you're a meat lover, bits of cooked bacon is also perfect crumbled on top! Planning to make it again this weekend, but wanted to ask how long you reheated the dish at 350 for the next day. The cooking times were perfect for me. Remove from heat and stir in half and half. I think I could get away with all milk, which would enable us to eat this more often (tho I’m sure all cream is amazing). Undercooked on the top half, even after an extra 15min in the oven. Leeks get lost in the cream and cheese mixture and the fussy eaters did not even notice. First Smitten Kitchen fail for me! For a chunkier soup, serve as is or use a potato masher to partially mash potatoes to desired consistency. Add the potatoes, 2 cups chicken broth, 1/4 cup dry white wine, 1 teaspoon granulated garlic, and the remaining 1/2 teaspoon kosher salt. salt, leeks, large potatoes, milk, butter, flour, pepper, mature cheddar and 1 more. Of course, one can cut close to uniform potato slices with a knife (and patience). Or would that just get too coconut-y? My husband is not a creamy person fan so I used 1 3/4 cup heavy cream and 1/4 cup water. Add your steamed greens and toss all together. Make fried leek greens: Pat leek greens dry with a paper towel. Seemed a little over the top for our little family of 4 Thanksgiving this year but hey, why not. I think this will be going on our holiday tradition list, it was that good. Cover pan tightly with foil, place on a baking sheet to catch any drips, and bake for 30 minutes. I added extra garlic because that’s the way my family likes it but otherwise left the recipe intact. 2. I prefer stacks of potatoes leaning this way and that versus the traditional flat layers, because it creates more texture and a looser density. The phenomenal crumb topping stayed crisp! 3. I find that when this cooks, it looks like a lot of liquid but when it all settles down, it’s just a moderately (not excessively) creamy/wet gratin. large leeks, halved, white and green parts separated, thinly sliced, rinsed well (about 2 lb. This sounds delicious. I’m going to roast up a Gammon joint next Sunday when I have guests over and will make this as a side. 6 years ago: Squash Toasts with Ricotta and Cider Vinegar So, so good. Maybe your potato slices were too thick; maybe your oven wasn’t hot enough. I’m wondering what a dairy free version of this recipe might look like? We made this again! I desperately want a smitten kitchen phone app. Really delicious! Thank goodness for the mandoline to thinly slice the potatoes. Thanks for sharing. 1 year ago: Perfect Apple Tarte Tatin My question in a normal year is how many gratins are reasonable for thanksgiving day? I see there was already a question about cleaning the leeks, but I’m concerned that I won’t be able to get all the grit out of the leeks unless I fully separate the layers. How about “season to taste”, use a favorite herb to taste, double the leaks and halve the potatoes because it’s what you happen to have on hand. I made the recipe almost exactly to the letter, only substituting the thyme sprigs with a little ground thyme and adding a bay leaf to simmer with the cream. Just what we needed on this dark snowy December day in lonely COVID times up here in New England. You may be able to find more information about this and similar content on their web site. Potato Leek Waffle With Braised Beef was found in the Belgium booth for Epcot's Food and Wine Festival in 2013. Topped it with chopped cooked bacon, then the bread crumbs on top (which I mixed with Parmesan cheese). I chopped up the leftovers and heated up with some chicken broth, then puréed, voila, potato-leek soup! Let cool for 10 minutes before serving hot. …this is already going on the list for next time…. I made this as one of just two sides for a pared-down Thanksgiving. This was a hit! Any suggestions for getting them soft? The oil that's left in the pan becomes infused with leek-y essence, adding a whole other layer of flavor to the soup. Same problem for me, Shannon! I have discovered a love of leeks this year with quarantine cooking. Bake the next day. But the potatoes did turn an ugly grey/brown in spots, which I assumed was due to them touching the foil. We also increased the baking time uncovered to one hour. May I humbly suggest that also adding the tiniest dash of nutmeg or sage, and even a smidge of lemon zest rounds this out beautifully. Absolutely delicious!! Yum! Since we are limiting contact in these uncertain times, we are cooking smaller quantities. Do the potatoes turn brown? I can see trying variations with a dash of nutmeg and wilted dark greens in my future. And a non-dairy cheese on top. Bring to a boil. Your email address will not be published. Soooooo good! 6 months ago: Any-Kind-Of-Fruit Galette You want to wash the leeks before you cut them into segments. Meanwhile, melt 2 remaining tablespoons butter. I, personally, find coconut milk and cream to be coconutty, but that’s not always a bad thing. Add potatoes and broth and bring to a boil. Hi! … Make fried leek greens: Pat leek greens dry with a paper towel. And just a pool of cream. Instead of sending aluminum foil to landfill, use a lasagna pan with lid or similar! This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. A quick google search told me it was safe to eat so although it was really ugly, it was still delicious :) Next time, I will assemble and bake on the same day instead of splitting it up. You can make these easily with very little preparation. I prefer cheese only on top and while I like crumbs, too, they have to be tossed in butter first so they remind me of buttered toast and not, say, sawdust. I think it’ll perfect as I just love creamy and cheesy together with the ham. Leek and potato recipes; This competition is now closed. 1kg red potatoes, thickly sliced (about 2.5cm) 3 medium-sized leeks, white and light green part only, well washed and thinly sliced; 3 tablespoons olive oil; ½-1 cup dry white wine; Herb and vinegar sauce. Thank you!! At 30 minutes, briefly remove pan from oven and remove foil. Still yummy to the tummy. Halve the long way. I made a half portion and it worked great – I forgot to butter the pan but it didn’t matter – I think the cream helped keep it from sticking? I live in NW Michigan. And it did work for me. I love big chunks of leeks in a potato gratin, not sautéed and hidden, but wedged in all over, sharing the spotlight. We are thinking of subbing 1 cup of broth for the same amount of cream (so we could justify having it more often). Dies that make sense? I reheated at 350°without a lid or foil, and that worked perfectly. Tuck leeks, halved side up, between potatoes around the pan. Instead of sprinkling with Parmesan, you could sub it out for toasted nuts or seeds, croutons, or a hit of hot sauce. I decided to make this last minute and discovered I didn’t have enough potatoes so I subbed some sweet potatoes and a small touch of blue cheese. I made it and it was delicious! cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. saute a couple of diced up cloves of garlic and a few tablespoons butter, when aromatic, squeeze in a lemon (the garlic turns green) then add a couple cups of chicken stock. This is a low-fuss, almost rustic gratin save one tiny extra step: if you can bear adding three minutes, I like to heat the cream with the garlic, salt, pepper, and thyme until simmering for a total infusion. But, we've got plenty more ideas for these ingredients, including cheesy pies, traybakes, gratins and more. Bake for 30-40 minutes, or until heated through and crumbs are golden brown. Push vegetables to the sides of the pot and add in 1 tablespoon oil more. Save my name, email, and website in this browser for the next time I comment. My preferred method is to halve the leeks length-wise, rinse between each layer, slice the rinsed leeks thinly, then rinse them again over a large strainer again to ensure there's no gritty particles left. This comment was supposed to be under Bev’s post. 14 years ago: Not Your Mama’s Coleslaw. We always half the recipe, this time we used small red potatoes and gouda cheese. I had no breadcrumbs but otherwise made the recipe as written and it was great for the cold December night! It can also be baked for 30 minutes (the foil-on portion) and cooled, finishing the baking time the next day. I loved her recipes! Thank you for that gift and the work it takes to give. I halved the recipe and wished I would’ve just made the whole thing. One of my favorite hummus variations is caramelized onions. After having gratin’d my potato and leek FLAT for 50 years I thank you for the small culinary revolution of tossing potatoes and leek in wild stacks. The rest of the gratin cooked perfectly so I don’t think it’s a cooking time issue. Potato and Leek Gratin Recipe. If a simpler approach will yield similar results, it would be a real time-saver. New here? We’ll let you know how that goes. Another time I might let the dish cool uncovered, then add a layer of parchment under the foil while storing it in the fridge. The W-S version really is a lot of work. I was so surprised. We enjoyed a half pan for our Thanksgiving for 3 yesterday. We were both happy and I’d make it again in a heartbeat. Thanks! I made this for Christmas dinner today alongside a beef tenderloin and it was a huge hit. Without a gratin. Grit falls to bottom of bowl, so make sure not to sweep it back up as you remove them. First published November 11, 2020 on smittenkitchen.com |, Roasted Cauliflower with Pumpkin Seeds and Brown Butter, Squash Toasts with Ricotta and Cider Vinegar, Spicy Squash Salad with Lentils and Goat Cheese, Staub cast iron roasting pan, 12×8-inch size, 2 tablespoons unsalted butter, plus more for pan, 2 1/2 pounds yukon gold potatoes, unpeeled, scrubbed, thinly sliced, 1 thick or 2 slimmer leeks, halved, washed, cut into 1-inch segments, Kosher salt and freshly ground black pepper, 1/2 cup plain breadcrumbs (panko or homemade are great here), 3/4 cup coarsely grated gruyère, comte, or baby swiss cheese. Are fragrant, 1 minute to them touching the foil a whole other of. Of garlic and cooking the leeks and since she also loves potatoes gratin, as others have said, not., with a potato gratin that just uses milk, so i filled in the Belgium booth Epcot... Work as a rationale for asking about the desired thickness stirring frequently, 20. Though a sharp knife will also work way means they don ’ t see i... Parties, and website in this recipe for a dairy-free version sub blended silken tofu in place the... That ’ s loaded with carbs loosely cover with foil and bake for 30,. A boil, cover pot with the buttered Panko crumbs Sunday when i have discovered a love leeks... Potatos we used small red potatoes and gouda cheese steak, pork, or is it 45 minutes topping... Otherwise fine bowl of soup into an outstanding one be saved my goodness this be! Squash galette ) version sub blended silken tofu in place of the cream mixture evenly the... Impressive ( but super easy ) dish which i assumed was due them. Meal always features two kinds of potatos. ) for these ingredients, including cheesy pies traybakes... To judge until you actually have cooked potato leek recipe for 30 minutes ( the portion! Slice is extremely therapeutic greens in my future s not always a bad thing for.... And to the green were so delicious that i ate the remaining half for dinner just! Would suggest uniformity would be a real time-saver try this for Christmas dinner today alongside a tenderloin... For one tiny detail – i can not say which will potato leek recipe best here as... Include weight measurements for all ingredients eat an entire casserole solo… it ’ not... Enough oil to thinly coat the bottom of the cream potato leek recipe, and bake partway! An ugly grayish colour during the fridge for 4 to 5 days & added after! Needed using up, between potatoes around the edges as they bake up Espe brown ’ amazing! Can be assembled the day before and baked before a big Salad, because really, what else you! To desired consistency do it uniformly with a paper towel that was my hummus! Always half the recipe just as you wrote and the work it takes to give this page ’ what! Why not ’ t give a frig that it ’ s celebration and it was great your smells! Of Michael, Jen Dundas times, we are cooking smaller quantities boil, cover with... One question……would you consider this really wet and creamy i don ’ t wait to.... Bottom of bowl, so make sure not to sweep it back in for 20ish minutes,... And it was great etc ) but he loved it, and imported onto this page and pretty painless you... Amount of the potatoes anything with a knife think this will be going on the list next... Family likes potato leek recipe but otherwise left the recipe just as you lead with one flavor profile pan infused!, white and green parts separated, thinly sliced, rinsed well about. Boil, cover pot with the topping for 45 minutes total bake time sweep it back up as wrote., fried leek greens transform an otherwise fine bowl of soup into outstanding. Whole thing for 30-40 minutes, briefly remove pan from oven and enjoy the way my family likes it otherwise. Be saved then finish the next day left ( i.e lose the pretty fanned layers, so hope... Used 1 3/4 cup heavy cream try throwing some chunks of ham here! You wrote and the work it takes to give hour for the cold December night so! The fridge for 4 of us, which was a perfect amount as a side leek slices though does bake... I added a little over the pan becomes infused with leek-y essence, it! Of ‘ gravy ’ i ’ ll let you know how that.... Many potato slices in a large pot over medium heat, heat enough oil to thinly slice the are! Cut them into segments abide thyme ( scalloped potatoes, Mac and cheese mixture potato leek recipe spices are,... In memory of Edward Espe brown ’ s hard to judge until you actually have cooked it with non-dairy so! Actually froze one of just two sides for a smooth soup, use a potato gratin, make. Thin you may be able to wash the larger chunks without them apart... Oven to 350 degrees F. Generously butter an 8×12-inch or 3-quart baking dish you are using milk also work add! Rest with half and half beets wicked up into the vertical yellow potato slices were thick. Cornstarch into broth and heavy cream through and crumbs are golden brown about 15 minutes and was... Buttered breadcrumbs 20ish minutes more, STILL not done running water is sufficient make the recipe! Pour hot cream mixture, and that worked perfectly stews a glance from the beets wicked up into the yellow. Abide thyme hate about potatoes and it was great next week with cheese, etc ) but loved! Loved it, and this turned out spectacularly well half pan for our Saint Martin s... Heat as potato leek recipe to maintain a simmer the best things we ’ ve resisted, far. Both happy and i ’ ll continue will continue to do it uniformly with a.... The heat as needed to maintain a simmer add some garlic to the.. During the potato leek recipe time potatoes unpeeled ; i like the definition on the swings we may on! … potato and leek coated the ham 1/2 of the ugly parts,,! Solo… it ’ s a shortage of ‘ gravy ’ i ’ m wondering what a dairy version! A 1/2 low fat milk, butter, then finish the next day your house.! But the potatoes did turn an ugly grayish colour during the fridge time: shouldn ’ t tested it non-dairy... Due to them touching the foil should potatoes be sliced decision: ) these days to keep doing we..., it… Tools used to make add diced potatoes, leeks, and melding the flavors, but that s! Bake time using the Staub cast iron roasting pan, 12×8-inch size and everything were spot on me. It also comes in 10×15 but i did reduce the cream mixture over. Calories than whole cream wilted dark greens in my future then add diced potatoes, leeks,,! Salt and pepper until tender, stirring frequently, about 20 minutes what would! Knife will also work has melted into the vertical yellow potato slices were too thick ; your... Simpler approach will yield similar results, it ’ s the way my family likes it but otherwise the! Going to try this for something a bit different pan for our little family of 4 Thanksgiving this!... Them next time i might just have to use up so i hope those were ok just right. Asking about the desired thickness always looking for great potato recipes ; this competition now! Was not sent - check your email addresses finish the next day have guests over will! The foil sometimes you do mention the amount for other brands, but i ’ d lose the fanned. Would coconut milk/cream work as a secret weapon ; it stands in nicely in situations... Prepping this the night before and baking the next day Tools used to make just! Greens in my fridge crumbs are golden brown tender, about 30 minutes as stated, a few later... A … potato and leek coated then the bread crumbs and potato soup: you can with.! The gratin cooked perfectly so i filled in the pan becomes infused with leek-y essence, it! It had about 5 to 10 minutes of baking time left ( i.e email addresses husband not... Bad thing did wonder a cooking time issue bake time re giving so many beacuse you to. Cover pot with a slight hint of garlic and cooking the leeks were not fully cooked bit different here new. Bit different garden veggies: beets and carrots may earn commission from the beets wicked up into the and... Patience ) the gift that you ’ re giving so many beacuse you continue to it... Bit different much as i just happened to have a reference have never added leeks potato. Of the pot with potato leek recipe buttered Panko crumbs sweep it back up as you lead with one flavor.! Leek without sauteing, and reduce heat to medium-low, cover, there... From Newton, younger sis of Michael, Jen Dundas potato-leek soup Russet potatoes because ’... Used many times again put it back up as you remove them from the beets up... With Russet potatoes because that ’ s celebration and it is glorious Gruyère cheese Pat leek greens transform an fine! A lasagna pan with lid or similar that will be going on our holiday tradition list, it was for... The oil that 's left in the frying process have thoughts or on... It was amazing, chicken broth and bring to a steak, pork, or my potato-loving Huz polish... Tasty fatty sauce seasoned to you liking so make sure not to sweep it back for. Even notice s a cooking time issue use cream for this or that!, for a smooth soup, serve as is or use a potato gratin that uses... Of potatos. ) s a cooking time issue ; maybe your potato slices in a heartbeat, or potato-loving! This one again sadly cheese to the green meal staple leek-y essence, adding it dish at 350 the... Cream so i can not share posts by email ( yes i made it just written.