While the grill heats, combine ground lamb, cumin, fresh mint, garlic, salt, and red pepper flakes in a medium bowl just until combined. Aug 30, 2020 - Explore Lotta Rydvall's board "BBQ - Ground Lamb & Lamb Burgers", followed by 203 people on Pinterest. These spiced lamb burgers, topped with eggplant and feta, bring a bit of the Mediterranean to your backyard grilling. How to make Mini Lamb Burgers with Dill Greek Yogurt. Salt and pepper *optional* ½ tsp chilli powder for a kick! Meat. Here, a generous dash of fresh parsley adds new layers of flavor to each component of these Greek-inspired lamb burgers: the patties, the yogurt-feta sauce, and the chopped tomato salad,” she writes. Deselect All. All the good things about a lamb burger times 10! Using ground lamb some fabulous seasonings like fresh minced garlic, cajun seasoning along with coriander, are just of few amazing additions to make these the best lamb burgers … *Warning this is way better than your usual burger. Step 4. Combine the mixture well with your hands and form into 4 burger patties. Lamburger Ingredients . 4 cloves of garlic minced . Article from epicurious.com. In a large bowl add the grated halloumi, ground lamb, mint, salt, and pepper to taste. Using your hands mix together lamb, herbs, spices along with a little salt and pepper until thoroughly combined. 1. Be sure to not over mix! Pre-heat a large skillet pan on a stove set to medium-high, then add in the burgers. Using moistened hands, form lamb mixture into 4 equal patties, each about 1/2 inch thick. Ground Lamb Patties . In a large bowl add the grated halloumi, ground lamb, mint, salt, and pepper to taste. 1 tsp parsley . This recipe calls for 1 ½ lbs of ground lamb which will give you 4, good sized burgers. Food And Drink. How to make Greek Lamb Burgers Making Greek lamb burgers couldn’t be easier. Condiments with Lamb Burgers Recipes 28 Recipes. Over mixing = tough meatballs. The lemon herb sauce is just delicious and best of all, it isn’t calorie or fat-laden. Size Cooking Method Cooking Time Internal Temp* 1"–1.5" cover with liquid / simmer: 1.5–2 hrs : medium 160˚F . Size Cooking Method Cooking Time Internal Temp* 4oz: broil / grill: 6–7 min/lb: medium 160˚F . Form the lamb mixture into patties. Port Wine-Fig Sauce Riegl Palate. How to make feta stuffed lamb burgers. Turn the patties occasionally and cook for 15 minutes or until cooked through. Last updated Dec 23, 2020 . Use a large outdoor cooking spatula to flip these burgers. Skip the cheese on these burgers and opt for a … 3 Tbs. Burgers Beyond Beef. Combine lamb, 1/2 cup onions, 1 teaspoon salt, pumpkin pie spice, pine nuts, and 1/4 teaspoon cayenne pepper in medium bowl. Happy July and happy burger month on Eat the Gains! Size Cooking Method Cooking Time Internal Temp* 1—1.25" thick: broil / grill: 9—12 min/lb : med-rare 145˚F . 1 tsp dried oregano. 2 red onions, 1 cut into 1/4-inch dice and 1 sliced for garnish 16 ounces ground lamb; 4 tablespoons chopped mint; Salt and pepper, to taste; 2 cups chopped red cabbage; 4 large Boston lettuce leave; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; 4 teaspoons mayonnaise; The Execution. By Sherry Rujikarn. 8 fresh mint leaves chopped. Mix gently. 500g lamb mince 500g pork mince 4 garlic cloves, crushed 3 tbsp bread crumbs (preferably freshly made from hard bread) 2 medium eggs 1/2 tsp ground cumin 1 tsp dried parsley freshly ground black pepper to taste salt to taste vegetable oil to fry; Method Explore . them to melty, juicy goodness and added just the right amount of tangy crunchy and creamy cool toppings. 2-3 BDA Onions sliced. Crescent Foods offers Home Delivery on our Halal Poultry, Beef and We don’t add much to the ground meat — just some onion, garlic, and spices — so that the flavor of the lamb can shine. We loved this burger so much that we decided it was perfect for company. Proof that a good burger isn't all about the beef. Jun 17, 2010 I recently attended a press event celebrating the opening of a … Mediterranean Style Lamburger with Caramelized Onions and Tzatziki . Grate half of the halloumi cheese, saving the other half for later. If you love Greek food and burgers, these greek burgers are a must this summer! Easy greek lamb burger recipe made with ground lamb, fresh herbs, spices, onion, and garlic for tons of FLAVOR! There is no need to overwork your meat, you want to keep it tender. To prepare the tzatziki, combine the yogurt, cucumber, dill, salt, pepper, and garlic in a bowl. Combine yogurt, cumin, remaining 1/2 cup onions, 1/4 teaspoon salt, and 1/4 teaspoon cayenne pepper in small bowl. They will be a bit softer than beef burgers, not only because of the texture of ground lamb but because these patties also contain some wet ingredients. Ground Lamb Burgers. I suggest a cast iron skillet to cook them. Extra-virgin olive oil. Break Your Burger Routine with Lamb and Turkey Burgers. 1lb of BDA Grass-Fed Ground Sheep . Stew Meat . Lamb is more expensive than other types of ground meat but take one bite of these juicy burgers and you’ll see why. Any dietary restrictions? Caramelized Onions . We’re taking ground lamb, stuffing it with cheesy, salty feta and grilling (or pan searing!) See more ideas about Lamb burgers, Ground lamb, Lamb. Lamb burgers can be cooked on the stovetop in a heavy bottom pan. Skip. 28 suggested recipes. Get Lamb Burgers Recipe from Food Network. Topped with homemade tzatziki sauce and your favorite burger toppings for a delicious twist on a classic burger recipe. 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