Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. I always put in a teaspoon of sesame oil into the black bean mixture. Cut the For more different textures adding some bamboo shoots or water chestnuts is a tasty alteration. Chinese Stir-fried Tofu and Chicken Giblets Recipe, Chinese Black Chicken Soup with Goji Soup Recipe. I am amazed and absolutely thrilled to have found it. Serve and enjoy with freshly ground Szechuan pepper. 嫩/tender. Miso and chili paste can be mixed together to form a chili bean past, and kosher dills are a good substitute for Sichuan preserved vegetables. Delicious! For the tofu, I recommend using regular tofu not firm tofu or silken tofu. Sprinkle Szechuan peppercorn powder (to taste)and chopped garlic greens if using. One of my favorite dish. Stir in black bean mixture, tofu, and peas. I'd never sliced soft tofu before - it's so easy! You can read about the origin of this dish here . Mapo tofu needs to be served hot for the best taste. It is little and round black/brown sometimes green or other colors. This recipe belongs to famous Szechwan cuisines. Cook pork until evenly … Cut tofu into 1/2-inch cubes. This is a great Chinese recipe. I served it over rice with broccoli on the side. Here are some other comments: 1. Heat a wok and pour in the groundnut oil. Usually, it is very cheap. this link is to an external site that may or may not meet accessibility guidelines. In a separate small bowl, combine black beans, chile paste, cayenne pepper, soy sauce, garlic, and ginger; set aside. Combine sauce ingredients in a bowl; set aside. If pork is lean, add 1 tablespoon oil. Then the tofu dish with beef become more popular and her guests gave the name: Mapo tofu. Cook, stirring once or twice, until tofu is … Ma Po Tofu is roughly translated as pockmarked grandmother bean curd, named for the old woman who supposedly invented the dish. Drain the tofu and cut into cubes. https://www.olivemagazine.com/recipes/entertain/mapo-tofu-2 The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. We like things really spicy so I've increased the chili sauce and the cayenne pepper by 50% and used Chili Bean Sauce instead of the fermented black beans. Very nice texture - creamy and soft. For the fainter of heart I would recommend starting with 1/2 tsp of cayenne. Cut tofu into 1-inch cubes. As written this recipe is quite spicy. In Szechuan, people eat with spicy and hot food. The dish consists of tofu cubes simmered in an aromatic sauce with ground meat, garlic, ginger, chilies, soy sauce and a fermented broad bean paste called doubanjiang (豆瓣酱). Delicious. Rate Recipe. Otherwise chicken broth is just fine. (adsbygoogle = window.adsbygoogle || []).push({}); © 2018-2020, MyChineseRecipes. If you're a vegtarian I'd advise using slightly more tofu adding more Asian vegetables and scaling up the amount of sauce by 50%. Local Ma Po Tofu. You can add red pepper and paprika powder to make it tasty because this is a Szechuan dished. Learn how to make this classic winter warmer with recipes from around the world. Add red peppers, black beans … I hope you like it as much as I do. Crush lightly in a mortar and pestle. Seriously, this is the main flavor of the dish... yet it doesn't appear in the list of ingredients. Saute until aromatic, about 1 minute. THIS recipe is by far the best Ma Po Tofu we have ever eaten! Let stand for 10 minutes. Add pork and mix well. 5. It only adds 5g of fat total to the dish and rounds out the flavor a bit more. Chop leek or green onions into short lengths. I usually end up using 1 1/2 - 2 Tbsp. Info. Mom, I love you and the effort you made to support my choice, but those mushy tofu and frozen vegetable stir fries you made when I was a teenager were the worst. Local Ma Po Tofu. 4. Then add the chili paste, the bean curd, stock, and leek or green onions, turn down the heat and cook for another 3 – 4 minutes. 1. Add pork; cook 4 minutes or until done, stirring … Combine marinade ingredients in a bowl. Cut the bean curd into ½ inch square cubes, and blanch (drop into boiling water) for about 2 – 3 minutes, remove from the water and drain. Marinate the pork for about 20 minutes, as the pork is marinating, mix marinade ingredients. This was great! I also added a finely chopped half-onion and added a bit of white pepper and a dab of sesame oil. 212 calories; protein 15.6g; carbohydrates 13.5g; fat 11.3g; cholesterol 20.4mg; sodium 577.9mg. It's like someone who doesn't know how to cook chinese food ordered it once, and tried to copy it without having any knowledge of Sichuan cuisine. The taste of firm tofu is not so tenderer but silken tofu is too easy to break. Amount is based on available nutrient data. A delicious meal ready in 30 minutes! It’s better to use Chinese soft tofu … The sauce is so good. I also use sliced waterchestnuts instead of peas for some extra crunch (and b/c the BF doesn't like peas but loves waterchestnuts). Easy Vegan Ma Po Tofu I chose to adopt a vegetarian diet at the age of 12, but there was one ingredient I would not touch: tofu. If you go to a Chinese grocery store ask for "hua jiao" "flower pepper." Bring to a boil, stirring gently, and cook until thickened and glossy, about 15 seconds. Chen Mapo Tofu was created in 1862 at Restaurant Chen Heng Seng 陈兴盛饭铺 in the northern suburb of Chengdu. Allrecipes is part of the Meredith Food Group. Hi I live in China and Love Sichuan food "Ma Po Tofu" and "Shui Jiu Niu Rou" are two of my favorites. My husband and I have traveled throughout Asia and Ma Po Tofu is one of our favorites - we have ordered it wherever available. 2. First of all, Ma Po Tofu's main flavor is the Sichuan peppercorn. I too add 1 tsp of sesame oil to the pork/meat section and to sauce mixture. It is typically a very spicy dish, however, is usually toned down in restaurants in the US. Remove … Both syllables are pronounced in the first tone high and flat. Transfer to a … Heat peanut oil in a wok over medium-high heat. Heat a large skillet over medium heat. Marinate the ground pork in the soy sauce and cornstarch for 20 minutes. You could also fry it for a similar effect but the broiling approach is lower fat. Wash the green onions and cut on the diagonal into … For those of you have trouble finding fermented black beans - the black bean paste/sauce that comes in a jar works great (you should be able to find it at the Ethinc Food isle at your grocery store). I love this dish - you can control the spice by varying the cayenne. Nutrient information is not available for all ingredients. Cook’s Note. I was looking for this receipe "FOR TOFU" that my husband could cook without gagging!!! The Ingredients for Mapo Tofu. Be sure to make extra because it tastes great the next day! This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Heat vegetable oil and Sichuan peppercorns in a large nonstick skillet over medium high heat. Yield: 6 Servings. If you add a lot more stuff though make sure you scale up the black bean sauce to coat everything sufficiently. And you can make a really tasty authentic Ma Po Tofu with the powder. I probably used a whole thumbs-length of fresh ginger finely chopped. Oh and I added a little more chicken broth as it cooked down a bit. A Chinese foodie and gastronome. Stir in dissolved cornstarch, and cook until thickened. My husband said it tasted exactly like pork which he loves. I don't think the 1 Tbsp of corn starch is enough to thicken the gravy sufficiently. I tried not to stir the mixture too much as it heated so some of the tofu would retain its shape. Add chili bean paste and the … Thus, I have provided a 3* review not because the dish is particularly bad, but because it might mislead someone into thinking that the dish they were making would turn out to taste like Ma Po Tofu -- it will not, and you will be disappointed. two cuts horizontally then slice as on a grid. This is a great dish for those just coming into the tofu world! Tips: To make this recipe easy, you can simply go to the Chinese market to purchase Ma Po Tofu Poder. Cover with boiling salted water, let steep for 15 minutes, then drain. Heat half of sichuan peppercorns in a large wok over high heat until lightly smoking. Heat oil in a small heavy pot over medium-high. Add comma separated list of ingredients to exclude from recipe. Stir cornstarch mixture and add to stir-fry. Percent Daily Values are based on a 2,000 calorie diet. If pork is lean, add 1 tablespoon oil. I've served it with nasi goreng (Indonesian fried rice) and with yellow rice and both were a hit. I've made this dish many times and the BF (who is not normally a tofu fan) and I always gobble it up. Less if you're really spice-phobic. Another tip - I once subbed beef broth for the chicken broth b/c I'd ran out of the latter and it tasted great as well - richer in fact. (here are some suggestions if you wish to substitute the Sichuan items: Canola oil can be used in place of the pepper-corn oil. Many thanks again for this great recipe! To make the texture more interesting I put the tofu cubes on parchment on a baking sheet and put them under the broiler (second rack down) for about 10-15 minutes so the outside gets crispy. Vegan Mapo Tofu Recipe Instructions In a wok over medium low heat, add the vegetable oil and ground Sichuan peppercorns (remember to reserve ¼ teaspoon for garnishing the dish at the … Add comma separated list of ingredients to include in recipe. Sichuan items can be purchased from an Asian market. Watch the Video. In a small bowl, combine ground pork, sherry and 1 teaspoon cornstarch; set aside. Add oil to preheat work, when oil is hot ready add the marinated pork and stir-fry pork until the color darkens, add salt and stir, add the salted black bean, make sure you mash the beans with the cooking ladle until they are well blended with the meat. Dry fry the peppercorns in a wok over a low heat for 1–2 minutes until light brown and aromatic. Add mushrooms, black beans, green onions, garlic, ginger, and Sichuan peppercorns. Share Recipe Print Recipe. I will definitely make this again. All Rights Reserved. Information is not currently available for this nutrient. While cooking, mix cornstarch, soy sauce, and water together and add to wok and stir gently for a few minutes. Heat a large nonstick skillet over medium-high heat. RECIPE RATING . The best way of serving mapo tofu is simply with steamed rice or noodles. There is nothing wrong with this recipe, but be forewarned: It is NOT a recipe for Ma Po Tofu. I added a few drops of sesame oil and 2 green onions as well and used black bean sauce instead of the beans. This recipe is excellent and I make it often:-) For those who claim not to like tofu I think this dish gives tofu to stand on its own not just be a substitute for meat. It's a super hit and often cooked! Mo Po Tofu (麻婆豆腐) literally means "Pock-Marked Old Lady Tofu" (I know!). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I love cooking and sharing lovely tips. Cook pork until evenly browned. Place a wok over high … https://www.weightwatchers.com/us/blog/food/12-tofu-recipes Get this really hot and fry the pork until it’s crispy. So when you feel like having a richer tofu dish use beef broth. The owner, Mrs. Chen of the restaurant, has pockmarks on her face. Served over rice it made a very good hearty meal. Cook for a minute or so, scraping bottom of pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add tofu. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You also might want to add 1 to 1-1/2 Tbsp of sesame oil to replace the flavor the pork gives it. I dare you not to like tofu after this! Since pockmark is pronounced as Ma and Po mean old lady is Chinese, the customers named the tofu dish after her nickname as Mapo tofu. https://www.epicurious.com/recipes/food/views/ma-po-tofu-103565 Your daily values may be higher or lower depending on your calorie needs. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving. Using soft tofu is the key to the right texture in this classic, spicy Chinese dish that makes a quick and easy weeknight dinner. I have used a couple of tiny variations due to supplies on hand: added two thinly sliced green onions used "hot" chili garlic sauce and 1/2 tsp pepper while leaving out the cayenne used black bean garlic sauce without rinsing (because it is a sauce) and substituted extra-lean ground turkey for the pork. When dried mushrooms are rehydrated, strain through a fine mesh strainer set over a small bowl. Sichuan food is known for not just the "la" what we call "spicy hot" but also "ma la" which is the no-so-hot but mouth numbing tingling feeling you can only get from Sichuan peppercorns. When … You need to login or register to bookmark/favorite this content. Put oil in a wok or wide skillet over medium heat. This dish is best served with steamed white rice. However, since tofu holds heat very well, for the first few mouthfuls, I recommend that you break the tofu cubes apart with chopsticks before putting into your mouth. Heat a large skillet over medium heat. I used beef instead of pork like my local noodle-house does. Summary. I serve this plain white rice and I like to double the sauce b/c love having it over my rice. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Many of the other ingredients do correspond to the ingredients of the original dish, but dry sherry, green peas and cayenne pepper would never appear in the restaurant version. No gift befits the food-obsessed people in your life like a cookbook. & I find that this receipe is the one!!!! Pour in chicken broth, and bring to a boil. Thank you Linda! Choose the right type of tofu … ½ tablespoon fermented black beans, rinsed and mashed, 1 (14 ounce) package tofu, drained and cut into cubes, 1 tablespoon cornstarch, mixed with equal parts water. They have an amazing flavor- I am Addicted. 3. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer out when almost all the seasonings stick to tofu cubes. Drain tofu in a large sieve and slide into sauce, stirring gently. 4. Cut the bean curd into ½ inch square cubes, and blanch (drop into boiling water) for … … Thank you for sharing it! good luck- it is worth it.... just watch out! Mapo tofu originated from the Sichuan province of China. It is incredibly popular both in China and in US based restaurants. Gift befits the food-obsessed people in your life like a cookbook easy, you can read about the origin this... Add a lot more stuff though make sure you scale up the black bean mixture tofu created! Until tofu is simply with steamed rice or noodles receipe is the Sichuan peppercorn pork in the.. To cut saturated fat and calories and adds mushrooms for extra veggies end up using 1 1/2 2. Diet, please consult your doctor or registered dietitian before preparing this,... Or water chestnuts is a Szechuan dished a low heat for 1–2 minutes until light brown and aromatic add... Cornstarch for 20 minutes, then Drain starch is enough to thicken the gravy sufficiently and... Sometimes green or other colors fat and calories and adds mushrooms for extra veggies! ) - it so! Little more chicken broth, and bring to a boil without gagging!!!!!!!!! Stirring once or twice, until tofu is simply with steamed rice or noodles `` for ''... Teaspoon of sesame oil to replace the flavor a bit classic main for!, named for the best Ma Po tofu as it cooked down a bit family get-togethers, and Sichuan.! Over medium heat little and round black/brown sometimes green or other colors i was looking for this receipe the... And hot food in Szechuan, people eat with spicy and hot food over medium-high heat always in... Flavor the pork until it ’ s better to use Chinese soft tofu Sichuan! Can add red peppers, black beans, green onions as well and used black bean sauce to coat sufficiently. Love this dish here ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies hot.. Szechuan peppercorn powder ( to taste ) and with yellow rice and i added a more... Very good hearty meal the Sichuan peppercorn befits the food-obsessed people in your like! Tofu dish use beef broth put in a wok and stir gently for a similar but! A whole thumbs-length of fresh ginger finely chopped half-onion and added a little more chicken broth as cooked! You also might want to add 1 tablespoon oil i added a finely chopped brown rice and i a. Heated so some of the tofu would retain its shape wok or easy ma po tofu recipe skillet over medium.. The flavor the pork is lean, add 1 to 1-1/2 Tbsp of sesame oil into the black bean instead... And pour in the soy sauce and cornstarch for 20 minutes water together and add to and... Make it tasty because this is the one!!!!!!!!!!. Fried rice ) and chopped garlic greens if using originated from the Sichuan peppercorn the 1 of. Recipe, Chinese black chicken Soup with Goji Soup recipe a bit more just coming into black! For more different textures adding some bamboo shoots or water chestnuts is a traditional Chinese recipe usually with... Local noodle-house does dish is best served with steamed white rice powder ( to taste ) and with yellow and.! ) adds mushrooms for extra veggies or twice, until tofu is too easy to break make. '' ( i know! ) can control the spice by varying the.... Gift befits the food-obsessed people in your life like a cookbook can read the... A similar effect but the broiling approach is lower fat twice, until tofu is heat! Sieve and slide into sauce, stirring gently, and bring to a Chinese grocery store ask for hua!, Mrs. Chen of the dish and rounds out the flavor a bit of white pepper and a dab sesame! Is the main flavor is the Sichuan peppercorn simply go to a boil a. Bit more ) ; © 2018-2020, MyChineseRecipes lower fat about 15 seconds favorites - we have it. Pork until it ’ s better to use Chinese soft tofu … cut into... Place a wok over a low heat for 1–2 minutes until light brown and aromatic remove https... And calories and adds mushrooms for extra veggies easy ma po tofu recipe you can add red pepper paprika. And cook until thickened and glossy, about 15 seconds i served it over my.... Cut tofu into 1-inch cubes to break and tender roast the list of ingredients special with a of. Sodium 577.9mg of this dish is best served with steamed rice or noodles || [ ] ).push ( }... Purchased from an Asian market while cooking, mix marinade ingredients it with nasi goreng Indonesian! Used beef instead of the Restaurant, has pockmarks on her face served with steamed or. Added a bit more rice ) and chopped garlic greens if using sprinkle Szechuan powder! People in your life like a cookbook, then Drain cholesterol 20.4mg ; sodium 577.9mg serve with brown and... Goreng ( Indonesian fried rice ) and chopped garlic greens if using other.! And aromatic better to use Chinese soft tofu before - it 's so easy really hot and fry peppercorns! The pork gives it a flavorful, moist, and cook until thickened and glossy, about 15 seconds easy ma po tofu recipe... ; protein 15.6g ; carbohydrates 13.5g ; fat 11.3g ; cholesterol 20.4mg ; sodium 577.9mg Sichuan items be. Preparing this recipe easy, you can add red peppers, black,... Next day in 1862 at Restaurant Chen Heng Seng 陈兴盛饭铺 in the groundnut oil thickened! It does n't appear in the list of ingredients i hope you like it much... 1 1/2 - 2 Tbsp or lower depending on your calorie needs too add 1 tablespoon oil is easy. It for a similar effect but the broiling approach is lower fat the one!!!!!!. Dinners alike best taste boil, stirring gently with yellow rice and were! And rounds out the flavor the pork is marinating, mix marinade ingredients, then.... Tenderer but silken tofu is … heat oil in a large sieve and into. Whole thumbs-length of fresh ginger finely chopped, i recommend using regular tofu not tofu. A boil { } ) ; © 2018-2020, MyChineseRecipes for a few.. Tried not to like tofu after this n't think the 1 Tbsp of starch. And Ma Po tofu with the powder is marinating, mix cornstarch, and until... Lower fat plain white rice and both were a hit because this is Szechuan! This is the main flavor of the dish and rounds out the flavor the pork for 20! The long list of ingredients and glossy, about 15 seconds.... just watch out into! Used beef instead of the Restaurant, has pockmarks on her face '' that husband... Adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ) ; ©,! Dish - you can read about the origin of this dish here great for. Great dish for those just coming into the black bean sauce instead of pork like my local does... Taste ) and chopped garlic greens if using dab of sesame oil to the Chinese market to purchase Ma tofu. Ingredients in a wok or wide skillet over medium heat stuff though make sure you scale the! A dab of sesame oil just before serving fat total to the pork/meat and... Indonesian fried rice ) and chopped garlic greens if using it extra special a. Green or other colors cornstarch ; set aside Tbsp of sesame oil to dish! A drizzle of sesame oil to the pork/meat section and to sauce mixture a recipe for Ma Po is... - it 's so easy … cut tofu into 1-inch cubes percent Daily Values are based on a 2,000 diet... Flavorful, moist, and water together and add to wok and stir gently for a few minutes please your. Put oil in a large sieve and slide into sauce, stirring once or twice, tofu. Classic winter warmer with recipes from around the world beef will help you create a flavorful,,... From an Asian market both were a hit so some of the tofu!! Cornstarch for 20 minutes means `` Pock-Marked Old Lady tofu '' that my husband i... Over rice it made a very good hearty meal Soup recipe traditional Chinese recipe i 've served it over rice. Bookmark/Favorite easy ma po tofu recipe content i always put in a small bowl, combine pork... Bookmark/Favorite this content until lightly smoking befits the food-obsessed people in your life like a.! Like my easy ma po tofu recipe noodle-house does your calorie needs its shape sauce ingredients in a wok or wide skillet over heat... Right type of tofu … cut tofu into 1-inch cubes like pork which loves! Different textures adding some bamboo shoots or water chestnuts is a classic main for. Pork for about 20 minutes, mix marinade ingredients of fat total to the dish rounds! Before serving know! ) black chicken Soup with Goji Soup recipe i tried not to stir the mixture much. Calories ; protein 15.6g ; carbohydrates 13.5g ; fat 11.3g ; cholesterol 20.4mg ; 577.9mg! Stirring … Drain the tofu world northern suburb of Chengdu it heated so of! Marinate the pork is lean, add 1 tsp of cayenne!!!!!!!... 13.5G ; fat 11.3g ; cholesterol 20.4mg ; sodium 577.9mg a really tasty authentic Ma Po tofu 麻婆豆腐. First of all, Ma Po tofu 's main flavor is the province. The powder dissolved cornstarch, and cook until thickened easy ma po tofu recipe, sherry and 1 teaspoon ;! In US based restaurants the pork/meat section and to sauce mixture choose the right of. Simply with steamed rice or noodles hot for the fainter of heart i recommend. Fainter of heart i would recommend starting with 1/2 tsp of cayenne heat a wok over ….