I used an 8″ cast iron skillet OR You can also use a regular pan for the hash browns and then bake in a deep pie pan or a casserole dish. Drain excess bacon grease. Top with half the onions. In a large, heavy skillet, cook bacon until crisp; remove the bacon to paper towels to drain. Mix the sauce into the potatoes and onions. Cook the bacon in a large cast iron skillet, set aside. 2. Add the potatoes, sausage, and bacon back into the skillet with the onions and toss to coat the potatoes with the bacon fat. Pour chicken stock over potatoes just until halfway up their sides. I like to poke one of the potatoes to make sure they are soft, but not falling apart. Slice potatoes into 1/4” rounds, leaving skins on. Fill a medium saucepan with water, and bring to a boil. Remove the skillet from the heat immediately before it browns on the second side. Simple and quick to make, and your whole family will gobble them down! Loaded Mashed Potatoes are cooked and mashed potatoes mixed with cheese and bacon. Drain all bacon fat from the skillet, except to leave about 1 tablespoon. Place one layer of baby potatoes in a 12-inch cast-iron skillet, fitting slightly snugly. Remove from heat to a paper towel lined plate and set aside, leaving the bacon grease in the pan. Have onions and potatoes prepared and nearby to grab easily when you are ready for them, Saute the bacon until it is beginning to look slightly crispy on the edges. Stir in frozen hash brown potatoes … Crumble bacon and set aside. Preheat oven to 350°. When you are out camping, the last thing you want to do is dirty a ton of dishes. Sausage can be used instead of the bacon in this recipe; Use frozen hashbrowns instead of potatoes for a faster preparation Sprinkle 1 cup of the cheese over the potatoes and onions and dot with half the butter. Place strips of bacon in a large (at least 10 inch), oven safe skillet. Season with salt and pepper. Cut bacon in half crosswise and place it in a single layer covering the bottom of a large skillet. Chili Verde Potatoes are bursting with flavor and the recipe comes together in a cast iron skillet. Remove bacon to a paper towel lined plate. This easy Loaded Mashed Potato Skillet can be served 3 ways: as a breakfast casserole with over-easy eggs, as a dip accompanied by bruschetta or mini sweet peppers/jalapeno halves, or as a side dish for meats. Place bacon in a large, deep skillet. Fry the bacon on one side over medium heat. It is then poured into a cast iron skillet and sprinkled with the most addicting bacon, brown sugar topping. I cooked the bacon in a 10" cast iron skillet and then used that same skillet to make the casserole in. Whisk together the eggs and a sprinkle of salt and pepper. Transfer the mixture to the lightly oiled casserole dish or cast iron. I just bought a new cast iron skillet from Fred Meyer (a Target-Like store we have here in WA state), and OMG- I love it! Crumble bacon; add bacon and spinach to skillet. Cast Iron Skillet Southwest Breakfast Casserole Recipe. While the gnocchi is cooking, cook the bacon, and crumble it once it cools. This bacon, egg and potato skillet will make you feel full longer and therefore happier. In other words, human body thrives on protein with some fats and starches for breakfast! Mix the meats together. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Mix in half of the crumbled bacon and stir ingredients well. Cook the eggs until just set (they will cook more in the oven). Melt in 1 Tbsp butter then add chopped onion and saute until golden. When it starts to turn brown and gets a little crispy, turn each piece over. I thought the 1 tablespoon of garlic powder might be too much for us, so I used 1 teaspoon and it was just enough. Pour the dressing over the top, and again toss to coat everything, and then pop your skillet into the oven on 375F for about 15-minutes. Remove it before it gets very hot. We recommend adding it your winter appetizer menu – and don’t be surprised if you get requests for it to become a permanent item! 2. These cast iron skillet potatoes are over-the-top flavorful, especially with the added bacon! Heat the oil in a large cast iron skillet or pan over medium heat. Use a wide, heavy-bottomed skillet (cast iron works best!) Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. How to Make Hashbrown & Egg Breakfast Casserole: Pre-heat oven to 350˚F. These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. Grease your pan with a bit of butter all around…bottom and sides! Preheat oven to 350 degrees Fahrenheit. This recipe is also so simple. For the protein, I used sage sausage. In the bacon drippings, cook the onion and potatoes until browned, about 5 minutes. Transfer to a plate lined with paper towels, reserving drippings in skillet. Variations in this One Pan Breakfast. Remove from pan. Add A Note. Cook over medium-high heat until evenly brown. Bake for 15 minutes. Lightly oil a baking dish or cast iron with the olive oil. Cook Gnocchi & Bacon: Prepare the gnocchi according to the directions on the package, and drain. Remove bacon slices, reserving grease. Add broccoli, and cook until crisp-tender, about 3 minutes. Cook bacon in a large cast-iron skillet over medium until crispy, 10 to 12 minutes, turning often. Line the bottom of a 12-inch greased cast iron skillet with tater tot crowns and then line the sides of the pan. 1. 2. It is great as an everyday dish or for holidays and sports viewing parties. Preheat oven to 400˚F. With the remaining half, sprinkle a handful of chopped garlic and rosemary on the potato layer, and a pinch of salt. Add in diced onion and continue to saute until onions are tender and clear. Heat your skillet over medium heat. This Cast Iron Sausage Egg Casserole recipe is like a cousin of the Oven Omelet. In a large cast iron skillet over medium heat, fry bacon until crisp yet chewy. To speed up cooking time, cover pan with a lid, checking the potatoes every 4-5 … The beef doesn’t need to be fully cooked, it will finish cooking in the slow cooker. Side note: Get yourself this cast iron casserole skillet and make it the one and only pan you will need for this entire recipe. Once cooled, chop into 1/4″ to 1/2″ size pieces. Cast Iron Breakfast with Potatoes, Bacon and Cheese There are so many things I love in my kitchen: rolling pins, whisks, graters, measuring cups and the list goes on and on. The edges of the casserole also turned brown and a little crispy, which I really love. The bacon was a little too done, next time I would dice the bacon and just partially cook it and let it finish cooking in the oven. https://acowboyswife.com/texas-egg-and-potato-skillet-casserole Cook over medium low heat on both sides until cooked through but not yet crispy, about 10 minutes. Preheat oven to 375°. In an oven safe heavy 10″ skillet (I prefer cast iron), Sauté 5 strips diced bacon over med/high heat 2-3 min then add diced onion and bell pepper.Sautee 7-10 min, stirring occasionally or until golden brown. Nothing beats skillet cooking! In a medium sized bowl combine the rehydrated potatoes with the cream of potato soup, ranch seasoning, cheese powder, bacon bits, and chives. It turned out amazing in cast iron and it took less time to cook since the cast iron skillet can hold heat very well. Cut the potatoes into uniform sizes to ensure even cooking. https://www.wideopeneats.com/17-cast-iron-skillet-breakfast-recipes The added bacon takes these potatoes over the top, in my opinion. When the bacon is cool enough to handle, roughly dice. Reserve half of bacon for topping. So it is hard for me to pick just a few because they all play such pivotal roles in my kitchen. Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. Plus, it's so easy (and flavorful) to cook them in the residual bacon fat after cooking up the bacon. Potato Tots are topped with a pork-based Colorado Chili Verde, shredded cheddar and muenster cheeses and crispy tortilla strips. In a decent sized bowl, mix potatoes with olive oil, butter, garlic powder, and 1/4 tsp salt. Quickly sear the ground beef with the onions and spices in the same skillet; drain the renderings. Preheat your oven to 425 degrees F. Place your cast iron skillet in the cool oven to lightly preheat it. Remove onion to a plate. Bring to a boil over medium-high heat. However, bacon brings the whole dish together and keeps the dish from being cloyingly sweet. In a cast iron skillet, add cream of chicken soup, sour cream, onion, cheddar cheese (reserve 1/4 cup), and a dash of garlic salt and pepper. A simple filling is made from tender sweet potatoes, butter and heavy cream. https://www.foodnetwork.com/recipes/crispy-skillet-potatoes-with-bacon Set aside half the garlic and rosemary. I have never had a cast iron skillet before, and I am so in love with this thing! While baking, heat the oil in a pan over medium heat. Pour the beaten eggs into the skillet. https://www.tasteofthesouthmagazine.com/bacon-fat-confit-potatoes 3. Layer the remaining potatoes and onions on top. Drain. 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