Add in remaining water and stir again. Faster and better than calling for take out All Rights Reserved. We use the regular soy sauce but Kikkoman also offers a Low Sodium, Gluten-Free, and Tamari Soy Sauce. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. But it is also good with asparagus, brussels sprouts, and really any other green vegetable, or any colored vegetable. I have several small children so it's just more palatable for them for the veggies to be softer. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Let cook an additional 2-3 minutes, until sauce is thickened. If you omit this step, the vegetables will be more crisp-tender. Add in beef and cook for about 4-5 minutes. It can be plain white or brown rice. What vegetables do you serve with Mongolian Beef? Add in steamed vegetables and toss to coat. If you omit this step, the vegetables will be more crisp-tender. 10 / 17. Slice flank steak into strips, cutting against the grain. Kikkoman Soy Sauce is aged to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive color. Stir fry the veggies and ginger in 1 T canola until just cooked through but still firm. 1 tbsp vegetable oil salt and pepper to taste 2 tbsp cornstarch 1 tbsp water Instructions. And with this recipe you can make five times the amount for the same prices as one order of Mongolian Beef … Serve … When beef tenderloin is on the menu, you can take the least expensive, most everyday mushrooms and transform them into a vegetable side that feels decidedly elegant. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? These Mongolian Beef Meatballs are also delicious served over noodles, quinoa, or even cauliflower rice for a low carb option.Or, just make the meatballs (skip the broccoli) and serve … Steamed rice is probably the easiest option. Add in a fresh … I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own. Join us for simple & delicious recipes delivered straight to your inbox each week. Add remaining 1 teaspoon canola oil and remaining 1 teaspoon sesame oil to pan. What to serve with Mongolian Beef. Combine 3 TBSP of the water with the 1 TBSP cornstarch; stir until dissolved. Add to pan and stir to combine. Combine 3 TBSP of the water with the 1 TBSP cornstarch; stir until dissolved. Serve it on a bed of rice. Mix well with the marinade and start chopping your onion, green onions, red chilies and finely chop garlic and ginger. Add snow peas, garlic, and ginger; cook 1 minute. My favorite way to serve Sheet Pan Mongolian Beef with Vegetables is on a bed of hot and fluffy white rice, with an extra drizzle of soy sauce and a sprinkle of … In a large ziplock bag add the sliced flank steak and cornstarch. Mongolian Beef - A super fast (under 20 minutes), and healthy Asian beef stir fry. Mongolian beef is tender pieces of marinated flank steak tossed in a savory Asian-style sauce. Crisp pieces of bell pepper are used for extra crunch and everything is … vegetable oil in small … Pour in marinade and let sit at least 1 hour, preferably 3-4 hours. It’s a quick meal that has great flavor and I love all the added vegetables. Your email address will not be published. Mongolian Beef & Vegetables. Pour off any additional oil and return the large skillet to medium high heat. I particularly love serving it with broccoli, or green beans. CHOCOLATE CARAMEL PEANUT BUTTER POKE CAKE, 1/2 tsp Season All {or any type of all-purpose seasoning salt}, 1 bunch asparagus, sliced into 2″ segments. We’ve kept our version family friendly by omitting the heat, but you can add a sliced red chile or a healthy pinch of crushed red pepper if you like. Mongolian Beef is one of my favorite dishes in the world! Combine all marinade ingredients in a 2 cup measuring cup and stir. How to Serve Mongolian Beef. Slice flank steak into strips and season with salt and pepper. To make it extra easy, I usually buy the frozen brown rice or pre-cooked brown rice on nights I know I will be in a rush. Add steak and soy sauce mixture to pan; bring to a boil, scraping pan to loosen browned bits. Add 1 teaspoon canola oil and 1 teaspoon sesame oil; swirl to coat. Then add the remaining canola oil and stir fry the beef over high heat until browned, about 4 minutes or so. Serve this Mongolian beef recipe warm over hot rice. We also balanced the blend of brown sugar, soy sauce, and sesame oil in the sauce. vegetables– garlic and ginger will bring out most of the flavor in this Mongolian … Stir-frying the meat develops intense flavors and golden brown color in a short period. Monday is the beginning of Chinese New Year and to celebrate I think we should all make this incredible Mongolian Beef! Offers may be subject to change without notice. Meanwhile, heat a pan to medium-high heat. Add in remaining water and stir again. S auté for 2-3 minutes before returning the beef to the skillet. This vibrant, Asian-inspired dish brings just the right amount of spice to the … Start by cutting your beef into thin strips. Preheat your oil in a wok or fryer and deep fry the beef … Way better than takeout! Add steak and soy sauce mixture to pan; bring to a boil, scraping pan to loosen browned bits. It is common to marinate the beef with soy sauce, cornflour, and occasionally with wine. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). 15-Minute Buttered Balsamic Mushrooms. Discover even more, check out all our recipes below! Season All {or any type of all-purpose seasoning salt}. Add a splash to your next meal and enjoy! Chang’s Mongolian Beef Copycat. Add remaining 1 teaspoon canola oil and remaining 1 teaspoon sesame oil to pan. Add broccoli, onion, and carrot; cook 5 minutes, stirring frequently. Festivities traditionally take place throughout the week, so add the ingredients to your grocery list and get cooking! Serve it all up over a bed of rice and garnish with green onions and sesame seeds. Tender flank steak fried and tossed in a thick Asian inspired sauce. Let rest for 10 minutes. Reduce heat to medium-high. Serve over white rice. Serve immediately. Place steak in a quart sized bag. Add in steamed vegetables and toss to coat. Add all of the beef back … Return veggies to pan, and add sauce and cook for about 1 minute longer. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! The most important ingredient for this Mongolian beef recipe is the sirloin steak. Add in beef and cook for about 4-5 minutes. Easy Mongolian Beef – easy restaurant takeout copycat dish that takes only 20 minutes to make!Flavorful beef in sauce, served with steamed broccoli, rice bowl style.. Asian dishes are our … *Steaming the vegetables beforehand is optional. Rice Cauliflower Fried Rice; Bacon Fried Rice with Shallots; Instant Pot Fried Rice; Asian Cucumber Salad with Toasted Rice Powder; Ginger Veggie Stir … Start off by slicing your beef thin against the grain and at an angle. I love how versatile it is; it’s certainly a staple ingredient in our kitchen. You'll also need cornflour, salt, black pepper, soy sauce, vegetable oil, brown muscovado sugar, water, ginger, garlic, and spring onions (scallions). Toss the beef to coat evenly. Place beef strips into a bowl and toss with … The classical Mongolian Beef is served with rice and topped with sesame seeds and some chopped green onions. 1/2 cup Kikkoman soy sauce; 2 TBSP olive oil; 1/2 cup brown sugar; 1/2 tsp Season All {or any type of all-purpose seasoning salt} 1/4 tsp ground ginger; 1/4 tsp black pepper; 1/4 tsp garlic powder; about 1 lb thinly sliced steak; 1 bunch asparagus, sliced into 2″ segments; 1 bell pepper, sliced thin; 1/4 cup water + 1 TBSP cornstarch Add the flour and corn flour to a large bowl, add the thai 7 spice mixture and mix. This takeout favorite is typically laden with beef and coated with a sticky-sweet sauce. Required fields are marked *. Some recipes include eggs to make the beef taste velvety. Toss in green onion and continue to cook for 1 more minute until sauce is thick enough to coat the back of a wooden spoon. Your email address will not be published. Steamed or baked white rice will do the trick. Add to pan and stir to combine. If you want to add another vegetable on the side I would recommend … Make the sauce by stirring soy sauce, sugar and ¼ cup of water or broth together in a small bowl. *Steaming the vegetables beforehand is optional. Add the sauce, stir, and allow everything to cook for an additional 2 minutes before removing from the heat. Combine sugar, 3 tablespoons water, and soy sauce in a bowl, stirring with a whisk until smooth. Serve. Serve immediately. What you need to make this Mongolian beef recipe The Mongolian sauce: vegetable oil– you can also use canola or avocado oil too. Mongolian Beef is already made with a generous amount of sliced green onions and is typically served with rice. Our makeover makes crisp-tender snow peas, broccoli, and carrots the star, with seared flank steak as the supporting player. Remove from pan and set aside. We won't send you spam. I recommend using Kikkoman Soy Sauce as I believe it has the best flavor. Let cook an additional 2-3 minutes, until sauce is thickened. (Since the steak is sliced so thin, it doesn't take much time to cook.) Add snow peas, garlic, and ginger; cook 1 minute. Steam vegetables for about 4-5 minutes in the microwave. Add broccoli, onion, and carrot; cook 5 minutes, stirring frequently. © Copyright 2020 Meredith Corporation. This healthy Mongolian Beef is easy to make and the perfect weeknight meal when you’re craving Chinese takeout.Ready in about 30 minutes, this easy stir fry recipe is made with tender slices of beef coated in a sweet and sticky Asian-inspired sauce that is gluten-free, paleo-friendly with low carb, keto and Whole30 compliant sweetener options. Heat … Add cornstarch, 2 Tbsp soy sauce and 2 Tbsp hoisin sauce to the bag, seal tightly, and smoosh around until the meat is coated. Make your stir fry sauce by combining soy sauce, wine, brown sugar and stock. Serve this Mongolian Beef over rice or stir fry noodles to soak up all of the delicious sauce! It’s what I’ve always used and I love that I can purchase it in a bigger size for our larger family! Cooking Light may receive compensation for some links to products and services on this website. I prefer to marinate the … Go To The Recipe. Notify me of follow-up comments by email. If fried rice is more your style, consider this Cauliflower Fried Rice or Vegetable … Remove steak from pan; keep warm. Though often, you can see it served with some broccoli or stir fry vegetables. Cooking Light is part of the Allrecipes Food Group. Place steak and cornstarch in a bowl; toss to coat. Heat a large skillet over high. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Add steak to pan in a single layer; cook 5 minutes or until done, stirring occasionally. What to Serve with Mongolian Beef Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce. If you want it to be gluten free, you can easily serve … Copycat 30 Minute Mongolian Beef is inspired by PF Chang’s Mongolian Beef. Reduce heat to medium-high. What to serve with Mongolian Beef? How to make Mongolian Beef Stir Fry Full recipe with detailed steps in the recipe card at the end of this post. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Beef and Pork Recipesasian beef recipe beef and vegetables recipe mongolian beef recipe recipe with soy sauce. * (Place vegetables in a covered dish with 1/4 cup water.). Or try Instant Pot Cilantro Lime Rice, Coconut Rice with Turmeric or Instant Pot Coconut Lime … I have several small children so it’s just more palatable for them for the veggies to be softer. Coat the beef pieces in the flour mixture (1 peice at a time) and set aside. Here are some easy ideas for what to serve with Mongolian beef. Separately, mix corn starch with water. (Since the steak is sliced so thin, it doesn’t take much time to cook.) Chinese New Year is a fantastic opportunity to enjoy a great meal around the table with family. What to Serve with Mongolian Beef. Pour Mongolian beef over steamed rice and serve. Heat vegetable oil in the inner pot of the Instant Pot using the Saute button. Prepare the beef. Unsubscribe at any time. You can also change up the vegetables: Try snap peas, mushrooms, red bell pepper, or cauliflower florets. P.F. this link is to an external site that may or may not meet accessibility guidelines. Forget the fast food--this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. Make sure the beef is dry. Heat 2 tsp. One of my favorite parts of Mongolian beef is that it is delicious with all kinds of different vegetables. Meanwhile, heat a pan to medium-high heat. Stir cornstarch and chilled water together in a small cup. Of different vegetables a small bowl beef strips into a bowl ; toss to coat Here are easy... 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See it served with rice and topped with sesame seeds and some chopped green onions Girls... Free, you can also change up the vegetables will be more crisp-tender broccoli! Faster and better than calling for take out Prepare the beef cup water. ) 1 peice a...