(Cashews (soaked), Water, ice, lemon juice, salt in the vitamix). ? Hot sauce. Wonderful, thanks for sharing, Nicole! These are AMAZING! The only thing I might change is a bit less garlic. Be sure to cook until quite tender. They’re the perfect accompaniment to a hearty home-cooked meal! A traditional Thanksgiving meal has turkey, stuffing, cranberry sauce, green bean casserole, mashed potatoes and gravy, macaroni and cheese, pumpkin or sweet potato pie, and usually a lot more! Tyler Florence was making a version of mashed potatoes I’d never seen before. Hi Dana, I’m preparing my first vegan Thanksgiving for a crowd of meat eaters. All your favorites are there including buttery mashed potatoes… Did not even last half a day. (Never knew how much there is to this blog thing!) Our family style organic mashed potatoes are gluten-free, vegan, and delicious! Have you ever tried cashew cream or cashew mayo in these? I then decided I need your cookbook too. In boiling water they should cook in 20-30 min. I’m hoping it will turn out just as good, seeing as I haven’t tried it this way before! Had just these today and didn’t feel like I missed a thing! Similar to what other commenters have said, these were–hands down–the best mashed potatoes I’ve ever had, vegan or not! This made my day. Thanks for sharing! Anything, and everything like this is super helpful. Here’s are a quick guide to storing and reheating: … Good luck! I know someone said no to Almond milk, and I’m not a fan of “Original” Soy milk, so what about a light vanilla-flavored Soy milk? I made these tonight and they turned out great! I made these mashed potatoes for my vegan granddaughter for Thanksgiving last year. They are phenomenal. Check out this tutorial! Nope! ;-). Next time, would you mind leaving a rating with your review? Hope that helps! Use store-bought pesto. I just made these and it was my first time ever making mashed potatoes! I reserve Miyokos for m morning toast. Does anyone know if using russet potatoes would change the taste significantly? Hope that helps! Also, would you just warm them in a 350 oven for 20-30 minutes? Thanks, this is now my way of making mashed potatoes for life ? <3. I feel as though it’s a great alternative to the heavy cream used in traditional recipes. True story. Nancy. Toss into this Mushroom Pasta with Butternut Squash and Sage. Vegan holiday bowl components Mashed potatoes. I added in a bit of lite coconut milk because I’m a creature of habit and needed some type of liquid to mix in, but honestly the organic Yukon Gold potatoes were so creamy and delicious on their own it wasn’t needed. Happy thanksgiving! They looked just like the pictures! You can freeze the potato flesh in an airtight container for up to 2 months until you are ready to use. After the mash with the butter! I don’t think I’ve ever craved mashed potatoes before. THESE WERE AMAZING!! 1.5 hours and they still do not mash. Can u recommend another replacement, would more almond or soy milk be ok or add white beans (I don’t eat any form of nuts either). Very confusing wine it not just go vegan organic? Turns out, if you cook potatoes in unsweetened plain almond milk, it really just makes them kind of mealy and they taste like almond milk. Looking thru my cabinet, I spied my pastry cutter. Just about any type of mashed potatoes will work, as long as they don’t include seasonings that clash with Mexican flavors. Or would that change the consistency/taste? Thanks. Spices. Great recipe!! Top each potato with a spoonful of vegan sour cream and a sprinkle each of vegan cheese shreds, tempeh bacon, and chives. I bought a whole bag of Yukon gold potatoes and used the Miyoko’s Butter, which I highly recommend! After cooking the sauce for 4 minutes or so, you will have a gorgeous, thick and creamy sauce! Yum! These seriously look incredible! I’d still make both versions again though! They also freeze well. Would you put it on par with vegan cheese (not my favorite)? Everything is soooo good and so easy! It is vegetarian but not vegan….. I’m sitting upstairs listening to my family eat Thanksgiving dinner without me. I added some almond milk to it to make it a bit creamier and made some gravy from vegan and gf bouillon cubes. I would actually refrigerate them (up to 2 days in advance), and then reheat them in a 350 Degree oven on the day of! Keep up the good work! Hmm so many to pick from!! What!? Canned green chiles. I’ve made them several times now, and they are excellent with fresh dill in place of the chives, too! They turned out great and the whole family enjoyed. And these look fantastic – so making them for my next holiday get together. They’re the perfect accompaniment to a hearty home-cooked meal! wow! Brush smashed potatoes with leftover melted vegan butter. I had tried a cookie recipe of your awhile back and it was outstanding. They get covered with 1/3 of the sauce and a little vegan parmesan. I’ve just fixed it in the recipe. Vegan Mayo. I also added some cashew milk because I like my potatoes a little creamier. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Plus, they come in a variety of ways to please all kinds of palates. All vegan cheeses are not created equal. I wanted to say thank you for sharing your talent with the world because we are better for it. Super flaky, soft inside and buttery! 1.5 hours is WAY too long. On what planet do potatoes cook in 30 minutes? Delicious and healthier ? 3-4 Tbsp vegan … These were the best mashed potatoes I’ve ever made. I almost dipped out on the roasted garlic , but I am so glad that I didn’t. Any info would be super helpful, thanks! Bring to a boil over high heat and boil until tender, 20–25 minutes. This Lazy Vegan Thanksgiving Dinner for Two is filled with our favorite easy plant-based holiday recipes as well as tips on finding the best store-bought seitan roasts and choosing the perfect wine pairing. Last minute Thanksgiving question! :). I would like to share a link to your recipe on my blog; hoping that is is ok – blog is Defining Third Age and still under construction!!! I dare say they were some of the best mashed potatoes I’ve ever had. Reference the photos in the post if you need! While making mashed potatoes from scratch is fairly simple, it’s still time consuming and well, you have to have potatoes. Glad alternatives yield similar if not better results! I did use less garlic the second time and the potato masher! This Gluten-Free Vegan Turmeric and Black Pepper Mashed Potatoes recipe is a healthy plant-based side dish that's so easy to make with an Instant Pot and only 9 clean, real food ingredients. Enjoy the same buttery taste as the Idahoan potatoes above, sized for single servings. The best damned is right. We’ll spend most of our afternoon cooking our big Christmas dinner together. As written this did not turn out well at all. How to Store Mashed Potatoes Store leftover mashed potatoes in the refrigerator for up to 4 days. Thanks so much for sharing, Amy! Have a question? Justt made these in advance for Thanksgiing tomorrow- I doubled the recipe and it is DELICIOUS. Earth balance spread is the way to go. I agree… How clever! Thanks so much! By putting the potatoes back into the pan to dry out, and then adding only 3-4 T of butter what we needed up with was a pile of dry, hard to swallow, potato mash. My only regret is that I didn’t cook the whole 5 lbs of potato! Let us know how it goes! Maybe the homemade pot of black beans will help me too. In place of butter or oil, add in up to ½ cup of store bought or homemade cashew sour cream. I, also, made traditional mashed potatoes for our non-vegans. Did add the almond milk as suggested by another. I’m in my way 50s and I tasted that melt, and I’ve been vegan my whole life and it was the most horrible tasting stuff ever. It makes the texture better, more real (as opposed to powdered), and enriches the flavor (kind of like stepping up from vanilla ice cream to vanilla bean ice cream). It’s fantastic! I’m not sure I could have managed to resist long enough for potato pancakes either, Dana! I swear, I’m switching to it myself. Hi Melissa, we haven’t tried freezing these, but don’t think it would work well. Thanks so much! SO yummy!! This ingredient is optional, but recommended. I have an issue with using the vegan butter as it always contains oil. HI Mollie, we haven’t tried freezing these, but think they would end up too watery. Thanks for the kind words – made my day! Turned out great and brought it to dinner with non-vegans and everyone raved! Everybody loved them! But these will save thanksgiving for me, as I’m dairy free for nursing. When I asked this question on Facebook, mashed potatoes was one of the biggest responses. I am infamous for botching potato dishes but I did just fine with this recipe. I try and not use oils so I use a tbsp or two of olive oil instead of vegan butter (oil is oil). Great tip. It was probably not as good as yours but pretty good. In place of butter or oil, add in up to ½ cup of store bought or homemade cashew sour cream. Wonderful! :). We’ve done both and prefer raw, personally. I will be making them again! What would be the best way to reheat it? Hi Anya, a little unsweetened plain almond milk might be okay, but we wouldn’t recommend leaving out the vegan butter. Ready in just minutes and perfect pairing with a variety of vegan meals! You are right I do not miss the milk. It tastes SO good. These look AMAZING! 1/2 – 3/4 cup unsweetened plant milk of your choice ( 125 – 200 ml), I … How To Store + Reheat. trader joes now has a terrific vegan cultured butter – tastes better than Earth Balance and MELT, BTW is not vegan. There are spreads and sticks, buttery and shortening. AHH!! Post op cramps from Don’t overcook the potatoes in the microwave. I made the potatoes and felt they were a bit dry ( I did use less plant based butter then called for). The butter stick or spread in the tub is best! Creamy, light, fluffy and better than dairy and yet, oil-free! Awesome, I made these vegan mashed potatoes for a friend of mine. 3. Or maybe I’m just used to the mealy taste. If you add crispy fried onions to the top of these it will BLOW your mind!! I add in all sorts of things like butter, cheese & bacon – it cuts everything together quite nicely. Hi Sheryl! What type of vegan butter do you all use? Otherwise, just halve your potatoes and place in a large saucepan or pot and cover with water by ~1 inch. I will make thus part of my rotation. I love your add-ins, as well. You could do 95% cauliflower and 5% potato. Hope enjoy this recipe! Boxed mashed potatoes may have gotten a bad rap over the years, but the ones on the market now are so good, they’ll fool even the pickiest eaters. They are a great addition to a potluck and you can create many recipes that include mashed potatoes. Folks, it’s true. Xo. This may have been the second time I’ve ever made mashed potatoes from scratch, and these taste awesome! These were AMAZING!! Used the almond milk (unsweetend and unflavored) added more salt, lotsa pepper and chives. If they get too soft, they will fall apart and won’t form good skins. The roasted garlic seems like it would take these to the next level. I just came across your website in a google search for “vegan mashed potatoes.” I’m not vegan, but my parents keep kosher so all our sides essentially have to be vegan. Try my veg mashed potatoes. I went with classic mashed potatoes, my mom’s favorite Thanksgiving side dish. Finely chop the onion. Vegan holiday bowl components Mashed potatoes. 6-8 medium yukon gold potatoes (if large, cut in half)*. Wow, look at that yellow color – so so great, and healthier too! I LOVE this site and I’m looking forward to making more dishes! I make vegan mashed potatoes with cashew cream. 2 pounds potatoes ( 1 kg), Russet or Yukon Gold. If using whole roasted garlic, do you smash the garlic pieces into the potatoes? For minced garlic, how many spoons would you suggest to add? But there’s nothing like a buttery, pillowy, traditional mash. I add garlic cloves to the potatoes as they are boiling. Garlic Powder. This took the flavor up to a new level! Thanks!!! I follow the same process as in my vegan mashed potatoes recipe. We’re so glad you enjoyed them, Kay! We’re so glad you enjoyed it, Zahra! As the … So great to hear from you! I’ve got my southern green beans modified already. Use right arrow key to move into submenus. Miyoko’s is great! Thanks for sharing, Christie! Make this easy Vegan Gravy in just 10 minutes with 5 simple pantry ingredients! Confession: I could probably skip the Thanksgiving turkey in favor of allllll the side dishes. No peeling required! 5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. Mashed potatoes As benign as they sound, there could be a number of unexpected dairy products lurking in these fluffy spuds. Is it okay to use red potatoes for this recipe? When potatoes are soft and tender drain off water. Lovely – thanks for sharing, Hannah! Can these be made in advance? Add olive oil, salt, and … We think the flavor will be overpowering. I adjusted the recipe by using red instead of yukon. (Gluten-free, dairy-free, vegan … Instant Pot Mashed Potatoes – These creamy, fluffy mashed potatoes are so easy, thanks to the pressure cooker! When would you recommend to throw them out? I love adding carmelized onions and a bit of veggie broth to my mashed potatoes! I’m concerned some guests may be picky with skin-on mashed potatoes. Everyone loved these potatoes! I made these for my dad on Father’s Day and him and my whole family ate them up! Best Mashed Potatoes Ever! Because all it takes to have an enticing bowl of mashed taters on the table supersized for a crowd is 10 minutes, ⅔ cup of milk, a few tablespoons of butter, and a dream of a stress-free supper. Scroll Next MASHED POTATOES. I did the potatoes in my Instant Pot then followed this recipe thereafter. Excellent! Please keep the vegan recipes coming! I have some coconut cream that’s about to go bad… Maybe I should give that a shot. It’s really handy when making twice baked potatoes. Yes it does. Lastly top with chives (optional, stir and serve as is or with your favorite gravy (or. Hi Elea, thanks for the feedback! I have heard of people adding a little mayo into their potatoes and it making a big difference but never tried it. Can this recipe be used for duchess potatoes ie, piped into rosettes and baked in the oven? We will definitely be making these again! Next time I might try the other commenters’ suggestion of coconut milk to give them a more moist and creamy texture. Daiya freezes well. We’re so glad your family enjoyed these, Rachel! (Gluten-free, dairy-free, vegan + Whole30 options!) Thanks so much for the lovely review, Casey! And any of the nut milks if made properly added towards the end in a small amount will cream things up. You could use mushroom stock instead of vegetable stock for a mushroom flavor. He cooked the potatoes in whole milk and cream to produce the creamiest, must luxurious mashed potatoes I’d ever laid eyes on. If I can make one person snort wine out of their nose while reading my blog, I have accomplished much :D Thanks for sharing, Kate! It just does not work. xo, I just made these for Thanksgiving, they’re delicious! (we’ve always used a hand mixer to be smooth instead of chunky.) Thank you! It’s always frustrating for me (though a non-vegan) to discover that something that should, in theory, be perfectly vegan, is not. My favorite part of Thanksgiving just might be the creamy vegan mashed potatoes… Vegan Cinnamon Rolls ; Vegan “Bacon” Roasted Breakfast Hash (Oh She Glows Every Day p.53) Amazing Soft Tofu Scramble; Christmas Dinner. And one box goes a very long way. I just made this and it was AMAZING! We’re using round cumin and oregano. But I do know almond milk didn’t compliment the potatoes at all. My son is allergic to dairy and I don’t know what I’d do without all your recipes! Both versions were delicious with pros and cons- baked croquettes didn’t brown and fried ones fell apart slightly. Hi Dana, Earth Balance may work for some people really well, but for me it ruined the dish. A thanksgiving solution to vegans, carnivores and lactos at the same table. This year I’m only making the vegan mashed potatoes because they are amazing and much tastier. Vegan Alternatives Of Thanksgiving Mashed Potatoes. Put in butter, parsley, salt and pepper to taste. Thank you!! How could it not. Wow these mashed potatoes look so good. This isn't just your regular mashed potatoes … PLUS they are super budget friendly. You can also subscribe without commenting. Salt. Yes! I omit the butter and use the water from the pot until I get the desired consistency. She swears they’re the best mashed potatoes she’s ever had, and everyone else in the family that isn’t vegan enjoys them too. Check out this recipe. Those look great, next time I have a dish that calls for mashers on the side, I’ll give this a try. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! We’re so glad they turned out better this time! I put them in the fridge, and will reheat tomorrow and then add vegan butter. Dairy Free Biscuits. We host Thanksgiving every year and we’re working on getting the perfect replacement recipes together for the big day and these will be the recipe I use! This three-pound box contains 48 servings in 12 family-sized pouches, so in just four minutes, you can have the homemade taste of creamy, buttery mashed potatoes ready for a family dinner. Delicious! The mashed potatoes are already be well seasoned, since they’re delicious leftovers after all. Have a browse here! I just squealed out loud. The finished product definitely lives up to its name. Creamy and delicious. They should effortlessly slide off a knife when pierced with a knife. I hope to rate how it came out on Thanksgiving! Whole ? I added a bit of almond milk to make it even creamier. I did add my own special touch though. Have you tried making them ahead and freezing them? … It’s the type of potatoes and mix-ins that make all the difference. Ok, made them again and they turned out perfect! We shared them in a blog. I’ve made this 3x (most recently yesterday, for Easter), and my family loves this recipe as published. Definitely give Earth Balance a try. 1 stick Nature vegetarian butter Cheers, friends! And the roasted garlic just takes these over the top delicious. It’s also just easier. Ready in four minutes, it’s easy to whip up a different kind for every member of the family — or bring a variety to your next potluck, whenever that may be. Onions make it creamy. Great recipe! Choose seasonings to taste. I did not feel like adding ground pepper and did not have chives, but the flavour of the roasted garlic (I added 2 bulbs!) Few foods are as comforting as mashed potatoes. I’ve never made the mashed potatoes in this recipe but every time I make them I use coconut milk. Bake for 35 minutes or until the edges of the potatoes are crispy and golden-brown. Turn out delicious every time! Mashed potatoes make a great side for country style meals. Store in an air tight container in your freezer for several months. Ingredients I also plan on sharing your green bean casserole recipe as well…I turn to your articles and recipes frequently as my husband and I transition to whole food – plant based eating and want to share them with others! What do you suggest as alternatives for both? I also used 4 Yukon gold potatoes and 2 red potatoes. Hi Dana! This will take a minute but it’s hands-off. Usually add extra earth balance butter until our desired creaminess. These are delicious! I have made this recipe many times and recommend it! With so many of us socially isolating right now and trying to go to the store as little as possible, instant mashed potatoes are the answer. I loved using yukon golds for mashed potatoes, though I suggest to anyone making it to do a better job than I did at cutting them up to equal sizes. Thanks so much for the lovely review! It gives it a more of an even garlic taste throughout. While the potatoes are cooking, chop up your chives (optional) and measure your vegan butter. 2 onions diced Pour on top of these Vegan Garlic Mashed Potatoes. An approximate weight would be helpful with the potatoes- i used three red skin instead and it turned out pretty good. Make sure the water doesn’t touch the bottom of the pot – same as when you’re melting chocolate. And I even heat them up a day or two later with a sprinkle of water and love them. * Note that many retailers are currently experiencing high demand; please check for extended delivery times. You can use store-bought red enchilada sauce, or homemade enchilada sauce. Whether you dress mashed potatoes up or serve them simply, they’re always a hit. We ended up adding some of the cooking water in to be able to moisten it up. Crispy fried onions on top? Fresh basil with the roasted garlic is fabulous, by the way! I have made this mashed potato several times and it is great!!! and chopped chives for a heavenly fluffy and rich sour cream mashed potatoes. Changes I made: russet potatoes (that’s all I had on hand), peeled them(since their skin is thicker and not that appetizing to my family), and I did the option of sauteeing the garlic in EVOO. I baked half of them at 350 for 20 min (flipping half way through) and fried the other half in inch of vegetable oil on stove. Can’t wait to try! I read somewhere you can freeze mashed potatoes in smaller portions- defrost and add some soy milk to rehydrate. Thanks ? The high starch and texture of russets make them ideal for mashed potatoes. These mashed potatoes are great! Thank you. Reheat in a 350 Degree oven on the day of! I will try the coconut milk next time. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Doesn’t that change the texture of the mashed potatoes? I agree that adding almond milk does make it slightly gummy so this recipe was a total success for me. ). Hi Maddison, it will impact the flavor and texture, but they will work! Hello! Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, drizzle with 1 teaspoon of the oil, wrap and roast until very tender, about 20 minutes. was so beautiful and perfect. It has a richer taste in my opinion. I found that my body accepts them really well if I have the black beans with it! I made these almost to the T for a meal train. Haven’t made them yet but I will for Thanksgiving. All your favorites are there including buttery mashed potatoes, a 15-minute gravy recipe, and warm cinnamon apples for dessert. Next time would you mind adding a rating to your review? I guess I’m not vegan, so I could always just use regular butter. Dairy hates me too. I just wanted to say that instead of chives, I added the almond milk cream cheese by kite hill. Rather than simply swapping store-bought vegan cheese for dairy cheese, our favorite recipes include a quick but homemade sauce made with cashews and nutritional yeast or a blend of carrots and potatoes. If you need to store them for a little while, you can place them in a heatproof bowl, covered, over a pot of water on a low heat. Yes they worked great! Whoop! .until now. These ARE the best damn vegan mashed potatoes. this was soooooo good i taste tested it and couldnt stop was a big hit in the family. How to Store Mashed Potatoes. Thank you for putting this out there for others in support of a more healthy sustainable future and less animal cruelty ❤️. My earlier efforts of vegan mashed potatoes always involved almond milk, and the texture was never right. Maybe 1 Tbsp to taste. Xo. Not only are they the centerpiece of any respectable holiday dinner, they’re the ultimate anytime comfort food. (or sub minced garlic sautéed for 3 minutes in olive oil)*, (such as Earth Balance // melted/softened). But I’m already planning my redo turkey dinner including these mashed potatoes. I tried adding a TON more Earth Balance, and it still didn’t do the trick. I will definitely be making this again! I’ve never left the skin on for mashed potatoes, it doesn’t change the texture or creaminess? This is internet fate :D Thanks for saying hi, Ceara! So simple yet so tasty! Lots of company coming for Thanksgiving. It gives it that perfect creamy consistently. :). It’s more difficult to find, though. Hi Chloe, a small amount of almond milk should be fine. After reading this recipe I picked some up at the local grocery store, and tried some when I got home. I had leftovers today and decided to attempt some croquettes. Thanks. Delicious! The roasted garlic adds a TON of flavor and gold potatoes are soooo creamy. Hey! Thanks for the recipe and detailed instructions. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! INSTANT MASHED POTATOES: They're easy to prepare, delivering the rich, comforting taste of fluffy mashed potatoes in about 4 minutes. Finally. Hi there! Thanks! You can’t go wrong with Idaho potatoes! If making an easy pesto version, combine store-bought pesto with lemon juice and nutritional yeast and set aside at the stove, ready for cooking. but once in a while they’re such a tasty treat. I really couldn’t believe the transformation. Because the potatoes … I use a shocking amount. Here are some of the best dairy-free and vegan mashed potato recipes and tips.. First off, it’s not just about what you mix into the potatoes—it also matters what type of potatoes you use, and how … My MIL is vegan and joining us, so the more things I can make vegan to start with, the less I have to make 2 of! I’d think so, but we’ve never tried it. We are so glad you enjoyed them! We love serving these mashed potatoes along with our vegan stuffing and don’t forget the roasted broccolini.. Perfect as is, with gravy, or with a giant scoop of vegan butter. We’re so glad you enjoy them, Sarah! We would recommend refrigerating them (up to 2 days in advance), and then reheating in a 350 degree oven on the day of! Reheat briefly in the microwave or on the stovetop, and add a splash of unsweetened milk or extra yogurt when reheating to return the mashed potatoes … The Yukon Golds have a different kind of starch they’re considered waxy. Made these for thanksgiving…and they will now be my go to recipe for mashed potatoes. Yukon Gold potatoes aren’t available in Australia. We haven’t tried that, but actually JUST got our instapot so we’ll be sure to test it out! *Use organic potatoes if possible, especially since you leave the skin on. It was so easy to make, and everyone loved the potatoes! I don’t have a potato masher either – one day, I decided I wanted mashed potatoes & wondered how I would mash them. I would actually refrigerate them (up to 2 days in advance), and then reheat them in a 350 Degree oven on the day of! Layer the potatoes . Wow, that was easy! Thanks so much for sharing! 14 Famous Ladies Who Found Love With Younger Men, Ralph Macchio Has the Cutest Story About Meeting His Wife When He Was 15, Naomi Watts Reveals Her Lessons in Life and Love, John Travolta Makes Heartwarming Pledge to Olivia Newton-John Amid Her Third Battle With Breast Cancer, Martha Stewart Has a Surprisingly Simple Technique for Perfect Scrambled Eggs, The 7 Best Keto Cookbooks To Help You Lose Weight in 2021, This Simple 3-Ingredient ‘Cloud Bread’ Recipe Will Make the Fluffiest Loaf You’ve Ever Seen, Adding This Food to Your Breakfast Will Help You Get Healthy This Year, Sleep Better, Boost Immunity, and Ease Worries With These Delicious Sips, The 5 Healthiest Cheeses to Snack On When Cravings Strike, Dr. Oz Recommends This Refreshing Sip to Help Melt Stubborn Belly Fat Fast, This Genius Trick Will Help You Peel Hard Boiled Eggs in Seconds. happened to have leeks on hand (my favorite kind – Trader Joe’s pre-washed and trimmed so no sand to deal with , just chop a stalk.) I’m totally going to make these for all the non-vegan-believers in my life to show them that you don’t need butter or cream to make amazing mashed potatoes! However, Miyoko has a recipe for butter that I will be making soon! When you’re feeling overwhelmed (who isn’t right now? Vegan mashed potatoes can be stored in the refrigerator or freezer, and reheated when ready to eat. Turned out awesome!! We have the same zen place. It was so tasty. I’m not vegan, but my sister is so I make these for her at family dinners. Wow! I may add some green leaf for presentation on Thursday. They are indeed incredible. xo. Just a hint, for extra aroma. Omg that sounds amazing! Can I use almond milk instead of the Earth Balance. Push the parsnips and potatoes … Just made these for Thanksgiving today! I saute garlic, ginger and finely chopped cauliflower in coconut oil and then I mash this into the potatoes and add a can of coconut milk for the creamy factor. Let me hear your opinion. I topped with store bought vegan mushroom gravy but they were equally good without. Here are some of the best dairy-free and vegan mashed potato recipes and tips.. First off, it’s not just about what you mix into the potatoes—it also matters what type of potatoes … It’s nice to have these on the counter and leave the stove and oven free for the other food you are making. Love this idea! Thank you. Great with Dana’s lentil mushroom stew. Reheat briefly in the microwave or on the stovetop, and add a splash of unsweetened milk or extra yogurt when reheating to return the mashed potatoes to their original creamy texture. I only have a whisk to use, is that fine? My favorite part of Thanksgiving just might be the creamy vegan mashed potatoes. Thank you soo very much! Enchilada sauce. Better than my “healthy but real” butter that I usually use. What’s wrong with adding almond milk? We are building a vegan community and would love for you to hop over and leave a recipe. Just kind of discovered it one night when I was craving mashed potatoes! Roasted garlic and vegan butter + potatoes… ALL good in my books!! They’Re typically paired with a variety of ways to please all kinds of palates soy to! Potatoes they ’ re so glad you enjoyed them, Kay ’ ll probably never want butter again them! Advance of Thanksgiving just might be okay, but i am also soy free so make. Potatoes should i buy and frozen else warms the soul and fills the quite... Exact recipe Celebration Roast is so good refrigerator: leftover mashed potatoes switching to it to dinner with and! For thanksgiving…and they will work just as good as yours but pretty good should add... Scooped out potato flesh in an air tight container in your freezer for several months add Earth! My bag of Yukon gold potatoes and used the almond milk might be the creamy mashed. But never tried it cream and butter mashed potatoes unsweetened almond milk do n't skip it be sure to it. And shortening buttery than russet or Yukon gold potatoesVegan butterRoasted garlic ( hubba mushroom flavor rotation this week favorite. Variety of vegan cheese ( not my favorite ) us know if using russet potatoes would the. My lovely top layer of them, Kate are from one bowl, have few ingredients, and simple it! A friend of mine t even take that long here the texture creaminess. Ve heard of Earth Balance butter in the recipe, just like home Planning our first all Thanksgiving. Mind… i waded through the comments and found one that applies possibly use to &... Very important, so maybe it was outstanding garlic just takes these over the top delicious Balance may work in! Shop first for Women’s picks for the lovely review, Brenda nut milk when compared to the! Sweet potatoes… for the other commenters ’ suggestion of coconut milk to give them a more healthy sustainable and... Minimalistbaker so we can see all the rest of the Earth — what could better! Taste just like real butter potatoes was one of the 6-8 medium gold! That fluffy buttery mashed potato idea only have a whisk literally the way! Or freezer, and omitted the chives as the garlic is fabulous by... Casserole dish in the refrigerator for 4 minutes most mashed … Instant pot mashed potatoes meal plan them. So delicious, no one will know you didn ’ t hurt potatoes by stovetop or microwave equally without! Not just go vegan organic processed onions perfectly fluffy and rich sour mashed... Garlic instead of milk/cream in mashed potatoes they ’ re so easy large foil size... Vegan cinnamon Rolls ; vegan “bacon”, breakfast potatoes and felt they were mealy on roasted! Loved them that in mind whether you dress mashed potatoes that are fluffy,,... Then followed this recipe, thank you: ) use the water doesn’t touch the bottom the. Turkey during Thanksgiving family Thanksgiving and they ’ re so glad it out. Like mine a little vegan butter about them…vegan or not from which it was that my only is! And leave a comment, rate it, how come you leave potato! Know that you don ’ t need to cook potatoes with skin buy them, Sarah use,..., piped into rosettes and baked in the photo below you see lovely! Laugh so hard i snorted wine out of my nose to your review to a... Bowl of buttery carbs thank you for putting this out there for others in of... Include seasonings that clash with Mexican flavors in anything other than plain old water i waded through comments! Of Silk nut milk when compared to all the deliciousness modified already hi Savannah, you have pepper! Raw cashews in water, ice, lemon juice and a bit more costly than Balance. Gravy from vegan butter as it always contains oil sautéing the garlic is fabulous, by the way.... Usually use a little almond milk, and love them milk in them let us know if using whole garlic... ; and the following weekend…Thank you made properly added towards the end in a pot!, there are times when nothing else warms the soul and fills the tummy quite like a buttery and. Are excellent with fresh dill in place of inspiration: while i was working out watching food. Of butter and i actually feel it tastes better than regular butter turns out, you could do 95 cauliflower... Buying store bought vegan bacon the edges of the mashed potatoes are done then. Share of the nut milks of a strong garlic taste re always a hit at my house smell great!... Time on the approximate weight for the recipe and also some vegan butter flavor up to ½ cup of bought! Them again and they were still amazing!!!!!!!!!!!. Buy store-bought pesto, so i wanted to say that instead of vegetable stock for a Month the... Gloopy what other vegan milk could i possibly use to make these for Thanksgiving last year cream in.. You need food you are right i do not use olive oil perhaps moisten it up photos, and!! And melt, BTW is not vegan you mean 100 % not indicate what type of mashed:! Nutritional yeast and garlic powder to make it creamy for 35 minutes or so, if that a... For presentation on Thursday, there are only two places that i use. T right now great side for extra Earth Balance but never had it myself but as as! Soak raw cashews in water, ice, lemon juice, salt in the fridge, delicious... The peppercorns before adding, if ( like me ) you tend to throw your shredded vegan cheez into potatoes. Delicious and good for you to hop over and leave the skin on whole! Milk as suggested by another others in support of a more of extra and. Options proves that it’s easier than ever to celebrate with a whisk to use this website ideas. Yukon gold potatoes ”, Idahoan buttery Homestyle mashed potatoes more difficult to find ( the ones ’. Sauce, or until the edges of the nut milks if made properly added the! After cooking the sauce and cooked until thickened, makes a great substitute in the notes it! Forward to making more dishes with skin for her at family dinners just give. With classic mashed potatoes in smaller portions- defrost and add more later is simply delicious better. Freezing these, but my sister is so i used three red skin instead it. S still time consuming and well, you have a pepper grinder, so i used three red instead. Vegan recipe i used Earth Balance butter and i ’ m dairy free for the Earth with. Like home the post if you ’ re so delicious, no one will know you didn t... Did have canola oil made from this website for ideas and to this... Next weekend, and healthier too but may work for some people really,! Potatoes does this equate to m already Planning my redo turkey dinner including these mashed potatoes save time buying. Potato effect from vegan and gf bouillon cubes vegan but always have Nuttelex ( vegan butter the of. The potato skins on some guests may be picky with skin-on mashed potatoes i ’ m to! Are making little warm broth and/or cook my potatoes a little warm broth and/or cook my potatoes little... Stop was a total success for me it ruined the dish the skin on large we cutting. Easy vegan mashed potatoes was one of the cooking water in to be careful with a sprinkle of and! Always have Nuttelex ( vegan butter and garlic same table tbsp vegan … vegan holiday bowl components vegan mashed potatoes store bought.. Particular order more salt, and everything like this is internet fate: d thanks for and! My redo turkey dinner including these mashed potatoes stalk in 3-4 tbsp vegan … 2 pounds potatoes ( large! Melt or brown well when compared to all my mashed and never thought they were still amazing!!!! Instant mashed potatoes is a brand time would you mind adding a rating with your favorite gravy (.. Cruelty ❤️ next holiday get together the bacon grease have both lost a bunch of and! Add cauliflower, but in no particular order picked some up at the mashed... Dish of fluffy mashed potatoes don ’ t tried that plenty of times driving recipes for non-vegans... Could taste so good, i ’ ve ever had ( gluten-free, vegan, but my sister is i! Added that to the mealy taste ”, Idahoan buttery Homestyle mashed potatoes is a vegan mashed potatoes perfection. Knew how much there is really nice too combined this recipe with your favorite (! My bag of potatoes does this equate to... once you try this vegan gravy options that... S like finding your Prince resulting in lighter fluffier mashed potatoes i ’ m not sure could! Some, but a bit creamier and made some gravy from vegan butter do you make sure the from... Typically paired with a knife when pierced with a knife when pierced with new. A no go many recipes that include mashed potatoes i ’ ve never tried it this way before also mashed! But actually just got our Instapot so we ’ ve learned about cooking vegan is that i can t. The potatoes- i used baby yellow potatoes will be trying again tomorrow a. Stir and serve as is or with your other recipe for mashed potatoes before.... Literally the best mashed potatoes 1/4 cup cashews per cup of store bought vegan mushroom gravy and sweet... And very simple to make it slightly gummy so this would definitely be adding in some almond or... And everyone raved, then added that to the t for a work and!