Perfect New Potatoes. Chuck them in beside the meat, skins and all, for a roast ready in no time. With just a hint of imagination you can also turn them into a whole variety of baked dishes, from thinly sliced chips to layers with cheese and beside your favourite ingredients in a tray bake. How to prepare: Steam new potatoes in a tightly closed pot until they are tender enough to be pierced with a knife, about 12 minutes. Simply throw them in with the rest of your veg and let simmer until tender. Forget the rice, bulk up your curries with the addition of small and flavoursome new potatoes for a filling one-pot meal. In Season: New potatoes are in season in spring and early summer. There are lots of different ways you can cook new potatoes. They colour well toowhether fried in oil or rich butter. New potatoes add an extra-filling element to omelettes and frittatas for This easy Italian … It's ideal as a picnic salad or side dish – just toss with the dressing when you're ready to eat, A rich side dish, perfect served alongside fish at your next dinner party, Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow, This simple salad is a flavourful, vegetarian side - perfect for al fresco summer dining, This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside, Pack your potatoes full of fresh summer herbs and enjoy outside in the sun, Give potato salad a healthy makeover with sliced radish, mustard, chives and crème fraîche to give maximum flavour - a tasty side dish for hamÂ, Get fantastic results with minimum effort in this easy-to-make fish dish, Cooking the salmon slowly in oil, or ‘confit’-ing it, is a restaurant way of keeping the fillets wonderfully soft and moist, Keep cans of fish in your storecupboard and you’ll never be short of a healthy meal or snack. Sour cream and chive potatoes – toss boiled potatoes with butter and salt to taste and then serve with a little sour cream (or crème freche) and minced chives on top Cream potatoes – cut … Some larger varieties of potatoes are floury and will fall apart when cooked slowly, but new potatoes keep their shape and absorb all those lovely fragrant spices. Baby new potatoes… Amy Neunsinger / Magnolia Table, Volume 2 by Joanna Gaines From Magnolia Table, Volume 2 by … French Potato Salad. Roast new potatoes. Make mini, new potatoes the star of your dish with our easy recipes. We earn a commission for products purchased through some links in this article. The versatility of this way of cooking knows no bounds and we'd be happy to see them on the table at breakfast, lunch or dinner. Available all year round, new potatoes are cheaper when they're in season (April - July) and are the basis for lots of lovely meals. nice as making and eating your meal outdoors. Quick, easy and … New potato recipes New potatoes, with their buttery texture, are delicious tossed into summery salads, roasted with fish or fried until crisp. This French red potato salad is incredibly tasty: the sum of its … This easy Italian-style loaf is inspired by the classic chip buttie - perfect as an alternative to a dinner party bread basket, Take the humble potato salad to the next level with our ultimate version of this ever-versatile side dish. Toss them in a salad, try them as a buttery side dish or add them to your favourite curry – new potatoes can be used in so many different ways. flavours you have chosen to use with them while they cool. Since they are picked before their sugars have converted to starch, new potatoes … Thinly sliced and pre-boiled, the mini potatoes cook These potatoes are packed with plenty of flavour and bite. The idea with this recipe is that the potatoes … Leaving the skin on new potatoes as you fry them willhelp to keep their shape, and add a wonderful crunch. olive oil, they make a delicious crunchy, grilled treat. Crushed new potatoes. They're also a great addition to a stir-fry in place of the traditional noodles. Baby potatoes / new potatoes – choose small ones that are the same size if you can, so they cook through in the same time without the skins bursting. These are great with a hearty meat dish such as Crock Pot Pot Roast or Bacon Wrapped Pork Loin or even Hangry Hamburgers ! As they're best when in season, during the summer, a salad hold their shape, allowing you to cut the perfect wedge of filling Sprinkle the salmon and potatoes with the dill and parsley and serve with the lemon wedges. Mashed potatoes. What to Serve New Potatoes With. Boiled or steamed till tender, new potatoes make a substantial addition Serve They are even better with homegrown fresh peas. Delicious! The larger the potato, the more prone they are to the skin breaking when boiled or steamed; Butter – just 2 tbsp / 30g is all you need. Packed up in 3 ratings 3.7 out of 5 star rating. Potato Soup – I don’t care if it’s cold or warm out, potato soup will always be one of my favorite … (I often add a big dollop of sour cream on the side too). We love to serve garlic dill new potatoes with summer favorites like grilled chicken breasts, corn salad and grilled veggies. to pop on the barbecue as they cook quickly and evenly, even with a A lot of things, depending on what you can cook and afford. The sea bass … Sauté the potatoes in the butter for 5 minutes. How about boiling them, baking them or frying them in a pan with some garlic? Scalloped potatoes. If you are on a very tight budget and cannot afford … Simply baked as you would a larger one, these potatoes make a speedier and sweeter alternative to the typical spud. Try them in: In the summer, when new potatoes are at their best, there's nothing as Try them in casseroles, hotpots and stews to make your dinner a one-pot wonder.