Add plenty of color and nutrition to your plate by serving the scallops with an orange salad, wilted spinach, and quinoa with raisins and pine nuts. 52 ratings 4.8 out of 5 star rating. Lay the scallops out on a board, pat dry with kitchen paper and season one side with salt and pepper. We love a no-cook chilled soup. Mix salad ingredients together and arrange on a platter or plates. If you want to leave out the tofu and serve your scallops on top instead, we support your decision. Make it the day before, serve it at room temperature and pat yourself on the back. We love the combination of bitter greens and sweet scallops. We’re suckers for the contrast in texture, but if we’re being honest, this one had us at carrot-miso dressing. This cold soup has a secret: It’s made with peaches to balance the acidity of the tomatoes. This side dish has four ingredients, plus salt and pepper. Whoever decided you shouldn’t serve cheese with seafood has obviously never tasted burrata. Simple to make and gorgeous on the plate, scallops make for a gourmet appetizer or side. Heat a large non-stick frying pan over a high heat until smoking hot, then add 1 tablespoon of olive oil. Make a bed of the lettuce. Season with salt and cracked pepper. Heat pan on medium to high temperature and add vegetable oil to the hot pan. Pan-fried scallops with lime & coriander. Make your salad Mediterranean by serving grilled scallops over a bed of fresh spinach tossed in lemon vinaigrette, and topping with a savory mixture of pine nuts and sun-dried tomatoes. I love fruit for adding a fresh, vibrant color to the plate. This delectable dish will become your new go to recipe. It’s not all salads and fresh veggies. Just heat a cast-iron skillet or grill pan until it’s smoking hot. 2019 Taste of Nova Scotia Culinary Guide. Try them out! If croutons and caprese had a very delicious baby, this would be it. Add the scallops and cook for 1 min on each side, or to your liking, seasoning as they cook. The apples and fresh vegetables combine together to flatter the delicious Digby scallops. Ingredients: 9 Sea Scallops 1/2 stick butter, unsalted 2 cloves smashed garlic 1/2 lemon 1 head romaine lettuce, chopped 1/2 yellow pepper, grated 2 green onions, diced 4-6 grape tomatoes sliced Salt to taste, I used a pinch. Shake until ingredients are mixed. Brown Butter Polenta. EatSmarter has over 80,000 healthy & delicious recipes online. Steam them in wine with aromatics as you would mussels, or wrap them in prosciutto and grill or fry for a few minutes. https://www.epicurious.com/recipes/food/views/crispy-scallop-salad The Acadian Dining Room at Old Orchard Inn & Spa. Sprinkle the scallops with the pepper. Dress the salad lightly with the vinaigrette just before cooking the scallops. For a spicy complement to your rich seafood main, try this Thai-inspired number. Scallops: Afishionado Fishmongers, Clearwater Seafoods Retail Stores, Comeau’s Sea Foods, Evan’s Seafood & Restaurant, Fisherman’s Market, Halls Harbour Lobster Pound or Masstown Market. Peel, quarter and core the apples, then cut into eighths. Heat the butter in a frying pan until foaming and nut brown. RELATED: Here’s How to Cut a Butternut Squash Without Hurting Yourself. … Serving scallops in their shells always makes a pretty … Toss with the dressing. Cook for approximately 2 minutes, then flip. That’s a 15-minute dinner, friends. https://www.greatbritishchefs.com/collections/scallop-starter-recipes Drizzle the salad with olive oil and mix well. Sear scallops by gently placing the seasoned top side down into the hot oil. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Butter and … Ingredients For the Honey-Lime Dressing: About 1/3 cup fresh-squeezed lime juice (2 to 3 limes) 5 teaspoons honey (or to taste) 1 tablespoon white wine or rice vinegar 1/8 If you love shrimp and grits, this brown butter polenta is for you. https://www.saga.co.uk/.../fish/scallop-bacon-pea-salad-with-warm-potatoes It’s simple, but doesn’t taste like it. Pasta and scallops? Sign up for PureWow to get more daily discoveries sent straight to your inbox. RELATED: Here’s the Best Way to Cook Scallops (and 14 Easy Recipes to Get You Started). (Fresh basil is also blended in for good measure.). Wondering What to Serve with Scallops? If a little lemon-pesto dressing sneaks its way onto your scallops, consider yourself blessed. Save the steamed broccoli for your takeout Chinese order. There’s no heat (or effort) needed for this baby. (Go, you!) The Mixed Salad with Scallops recipe out of our category Mussel and Clam! What can we say? For a healthy-yet-special … Scallops are buttery and tender and come with a restaurant price tag to match…so you’re canceling your reservation and whipping them at home. Serve with dressed arugula and apple salad. Prepare the radicchio, vinaigrette (mixed with a touch mayonnaise or not, as you wish) and chives finely chopped. This salad sounds complicated, but it’s actually only five ingredients (plus salt, pepper and olive oil). Put the hazelnuts in a shallow dish. Create one here. Wondering which side dishes will pair best? Recipe provided by:  The Acadian Dining Room at Old Orchard Inn & Spa. (And we’re convinced everything tastes better on a skewer.). If you struggle to think of side dishes to pair with your entrée, this scallop recipe takes care of it for you! But it ’ s simple, but it ’ s How to cut butternut. Then cut into eighths for good measure. ), quarter and core the apples and fresh in... 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