Remove skillet from heat, transfer Brussels sprouts … Enjoy hot. One important tip: Having a large enough skillet is key, so the sprouts have a chance to brown on one side before steaming and turning to mush. Do you cook Brussels sprouts at home? Give this sauteed brussel sprouts recipe a try and have a delicious vegetable side dish in under 10 minutes! See more ideas about brussel sprouts, sprout recipes, brussels sprouts recipe. Thank you for sharing this kind review! It as long as recommended before stirring. Your email address will not be published. Bring to a boil, cover, reduce the heat to a gentle but steady simmer and cook, undisturbed, until the Brussels sprouts are bright green and tender almost all the way through, 3 to 5 minutes depending on the size of the sprouts. Brussels sprouts also taste great drizzled with a balsamic reduction or sprinkled with freshly grated Parmesan cheese—or both. Thank you for helping me get over the “I hate Brussels sprouts” hurdle! —Patricia Mickelson, San Jose, California Add spices and stir. Continue to cook, tossing occasionally, until the sprouts are crisp-tender and deep golden brown, 4 to 5 minutes more. Cook undisturbed until caramelized. While both oven roasted and pan sautéed Brussels sprouts have similar qualities—both taste addictively crispy and caramelized on the outside and distinctly savory—I have observed some differences between the two. :) These were a game changer for me! Try them both and see what you think. Your email address will not be published. Heat oil (or bacon grease if you prefer) in a skillet. I’m so happy that you enjoyed the recipe, Julia! The texture and flavor of these sautéed Brussels sprouts is outstanding. The Well Plated Cookbook is now available! Absolutely delicious. I used the balsamic glaze from Costco on them as they finished cooking. Just before removing from the heat, add in a handful of aromatics, like chopped garlic, sliced onion, thyme sprigs or dried chiles, tossing to coat and cooking only a minute or two. texture. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Get recipes, tips and NYT special offers delivered straight to your inbox. Saute halved brussels sprouts with olive oil for 10-15 minutes on medium heat – stirring often to avoid burning. Thank you so much!! ! Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down. Hi Donna! Disturbing the skillet at this point would prevent … Toss Brussels sprouts. This is the only way we ever make Brussel Sprouts. When tender remove lid and saute until golden brown on flat side. I’m so happy that you enjoyed them, Bibi! Pan frying is a fresh, healthy way to cook Brussels sprouts. I’m so happy that you enjoyed them, Karen! Salt and pepper to taste. I want to try this recipe with a bag of frozen brussel sprouts… Any suggestions? Using a wooden spoon or spatula, give them a stir and continue to cook until they’re nicely browned all over and just tender on the inside, another 5 to 8 minutes. They’re still delightful to eat, but they don’t totally melt in your mouth the way baked sprouts do. But now I go back to this recipe each and every time!!! I mix up a pan and pop them into the oven several night a week. Directions. The ingredients are basic, the recipe prep is straightforward, and the results are exceptional. Heat a large sauté pan and add the Olive Oil and Pancetta; render the fat from the Pancetta, until it … Love sprouts this way! If sprouts are very small, cut in half; otherwise cut into quarters. Required fields are marked *. On Brussels sprouts. It's just so easy. Apr 14, 2020 - Explore Sherry Walker's board "Sauteed brussel sprouts" on Pinterest. They are so much money to buy prepared and though delicious normally have too much oil and salt even for my taste. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. I just bought a pan iron skillet and was looking for my first recipe and found your website. I’m going to encourage you to add a splash of acid and maybe a handful of nuts or cheese if you feel so motivated, but if you like, you can just throw the halved Brussels sprouts in the pan and call it a day. All you need to make sautéed Brussels sprouts is a heavy-bottomed pan, some olive oil, salt, and 10 minutes over medium-high heat. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down. So which is better? Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Before trimming, I recommend washing your Brussels sprouts to remove any dirt. Season with salt and pepper. Add a couple of tablespoons of water at any point if it seems they’re sticking to the pan. NYT Cooking is a subscription service of The New York Times. Just a pack of cooked and peeled chestnuts, which makes it all very laid-back. I’d love to hear from you in the comments section below! If you’ve been searching for a way to get more vegetables into your diet that a) doesn’t take too much work and b) you’ll actually enjoy eating, this easy sautéed Brussels sprouts recipe is the place to start. My brussel sprouts came out excellent,I cooked them whole though,also added onions,garlic powder and black pepper. Didn’t drizzle balsamic on them en masse, but did on my own serving. We’ve been gobbling up this pan sautéed Brussels sprouts recipe. Once you memorize the proportions, you can vary the fat and seasonings any which way you like. As soon as the oil is hot and shining (but before it starts smoking), swirl to cost the pan, then add the halved Brussels sprouts. Stir in the vinegar, then the pine nuts or almonds. Dice 4 slices of bacon, and cook them in your skillet. Sprinkle with the vinegar, reduce heat to medium, and cook, covered, until golden and tender, about 18 minutes, stirring occasionally. Charred and crispy on the outside, lightly caramelized and meaty on the inside, and ready to serve faster than you can say “hustle!” these sautéed Brussels sprouts have become my new go-to quick and easy side dish. Because of the sprouts’ meaty flavor profile, it’s also nice to hit them with a smattering of fresh herbs, especially parsley, cilantro or mint. Finish the sprouts off any way you like: a handful of Parmesan cheese, nuts, or herbs, or simply enjoy them just as the are. Pan sautéed Brussels sprouts are a quick, easy way to make delicious Brussels sprouts you'll want to eat every night! Made this for Christmas and New Year’s eve. Brussels sprouts recipes. Melissa Clark, George H. Foster, Peter C. Weiglin. Add the salt and pepper. Brussel sprouts should be … Your sautéed sprouts will still be tasty, I pinky promise. Disclosure & Privacy Policy. Oven roasted Brussels sprouts tend to be softer all the way through the interior. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. And especially this time of year. Add sliced or chopped onion half way through cooking. They turned out just perfect. I have always loved brussels sprouts but could never make them well so i always spent a lot of money on pan roasted brussels sprouts at expensive markets in NYC where I live. And I come back to this one. Crispy, caramelized, and addictive! I’d been scared off by too many horror sprout stories so didn’t start to experiment with the ingredient until the past couple of years. Try them shredded in this Shaved Brussels Sprouts Salad. © 2010 - 2021 Well Plated by Erin. Crisp tender Brussel sprouts tossed with crispy bacon and a drizzle of maple syrup is pure heaven. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Once crispy, remove to a plate. If you decide to play around with it, I’d love to hear how it goes! Take a look at the recipe to find out more.This sauteed brussel sprouts … Once it is sizzling, add the Brussels sprouts and season with the salt and red pepper flakes. Add the brussel sprouts and try to get them in a single-layer cut-side down (it’s … Clean brussels sprouts and remove any discolored leaves. Up until this point, classic Roasted Brussels Sprouts (and their elevated spinoff Roasted Brussels Sprouts with Garlic) have been the side dish stalwarts of our dinner routine. How to Make Sautéed Brussels Sprouts with Balsamic. I love brussel sprouts, usually cut them in half, add diced pancetta, mist with olive oil, season with Salt & Pepper, then roast in oven at 400-450 till crispy! Cook, undisturbed, for about 6-8 minutes, then stir and cook another … Looking for even more ways to cook delicious, healthy Brussels sprouts (in addition to roasted and sautéed?) Sprinkle bacon over Brussels mixture and stir. Made this recipe several times and even tried other ones that are on the Internet. In a Dutch oven, cook and stir salami in oil over medium-high heat until crisp, 3-5 minutes. For more ways to use them try them in Creamy Parmesan Garlic Brussels Sprouts, Apple Bacon Brussel Sprouts Salad and Air Fryer Crispy Parmesan Brussel Sprouts. These have made an appearance at our Thanksgiving … Notify me of replies to my comment via email. What's even better about this recipe? My stove heats my cast iron up and it’s hard to regulate the temp. Swirl the pan to coat the bottom with the butter or oil. Add the oil. Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. I usually squeeze some lime juice over the top of them too. This is sort of a no-recipe recipe for brussels sprouts that will have you wanting to make them every day of the week. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. We found leeks give the sprouts a special flavor. Just leave it out and vow to try Brussels sprouts with balsamic vinegar a different day. I love to know what you are making! Finish with either a squeeze of halved lemon, a splash of nice vinegar or a handful of pickled onions or shallots. Opt out or, pound brussels sprouts, trimmed and halved, tablespoons fat (olive oil, schmaltz, duck fat or the fat rendered from 8 ounces of bacon, sausage or chorizo), A handful of aromatics, like chopped garlic, sliced onion, thyme sprigs or dried chiles, Lemon juice, vinegar, pickled onions or shallots, Chopped fresh herbs like parsley, cilantro or mint (optional), Simple 5-Ingredient (or Fewer) Thanksgiving Recipes, If using something like bacon or sausage, start by browning the meat in a large skillet (10 to 12 inches) over medium-high heat to render the fat. I turned to my trusty cast iron skillet and made sautéed Brussels sprouts on the stovetop instead. Thank you for sharing this kind review! Pan roasted Brussels sprouts stay firmer. Preheat the oven to 400 degrees F. Put the shallots in a small baking dish, toss with 1 tablespoon … No frazzled nerves here, trying to peel, or more irritatingly, remove the skins from the zillion crevices in chestnuts. I’ve been late to join to Brussels Sprouts train. Then, a few weeks ago when I’d planned to roast Brussels sprouts, I realized that due to poor planning, the oven was occupied with other endeavors. Transfer to a serving dish. Heat the butter and olive oil in a very large (12 to 14-inch) sauté pan over medium to medium-high heat. When cooked properly, Brussels sprouts taste fantastic, even addictive. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I haven’t tried this recipe using frozen Brussels sprouts, but you could experiment. My secrets for making wholesome meals you'll WANT to eat. Fresh is certainly preferred, but I think you could try it with frozen. Create an account to easily save your favorite projects and tutorials. You’ll also see sautéed Brussels sprouts called pan fried Brussels sprouts, pan roasted Brussels sprouts, or pan sautéed Brussels sprouts. Remove the pan from the heat. You don’t need to roast in the oven, so there is no pre-heating and roasting time. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. Add the garlic. Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Let the residual heat of the skillet toast the nuts, stirring them very often so that they toast evenly on all sides and do not burn (if they aren’t toasting, return the skillet to low heat). Sprinkle the finished sprouts … Lightly brown brussel sprouts on cut side in frying pan with more olive oil. Stir in the reserved bacon or sausage bits, if using. Continue cooking, stirring every few minutes, until the Brussels sprouts are browned all over and just turning tender the inside, about 6 to 8 additional minutes. Honestly, I’m torn! Hi Erin, thank you for your wonderful recipe. I’d have to find an alternative way to cook our Brussels sprouts. With a wooden spoon or spatula, stir the Brussels sprouts. Now, don’t touch! Emily Racette Parulski Updated: Nov. 18, 2020. They turned out delicious and yes, so quick to make. As soon as the nuts are toasted, transfer the sprouts to a serving plate and sprinkle with fresh herbs. I’ve been cheating. Especially with the balsamic and nuts! After more than a decade of cooking this stellar (if mis-maligned) vegetable in what I *thought* was the one and only way to make it taste delicious, I’ve become hooked on an entirely new (and faster) preparation method: Sautéed Brussels Sprouts. Thank you for sharing this kind review! I grow Brussel Sprouts in my garden, shred them with my food processor blanch them for 2 min in boiling water and freeze in Ziploc bags. To trim Brussels sprouts, simply cut off the stem end and halve. So outstanding in fact, they have (for the moment at least) replaced roasted Brussels sprouts as my preferred cooking method. This recipe for simple sautéed Brussels sprouts and onions would pair beautifully as a side dish to a variety of main meals. Brussel Sprouts are a full flavored cute veggie that packs a nutritional punch. I’m so happy that you enjoyed the recipe, Betty! Remove from the heat, and stir in the vinegar. One of the easiest recipes to make over the stove top is to pan fry or saute brussels sprouts on a skillet, with butter or cooking oil. Cover and let cook on low until tender. WELCOME! Brussels Sprouts Recipe. … Stir and continue to cook until sprouts have taken on colour and become tender, 6 to 8 minutes more. Thank you for sharing this kind review! Now, don’t touch! Cook until they have a nice sear on one side, 5 to 8 minutes. How to Make Sauteed Brussel Sprouts with Garlic and Butter: Add the oil to a large skillet and heat to medium. … Amazing! Season with salt and pepper, squeeze lemon, … These sauteed brussel sprouts are a super easy way to get cooking. Shaving the spouts thinly and topping them with plenty of lemony dressing also helps to remove their bitterness. I didn’t add any toppings but I felt that a 3rd tablespoon of olive oil for the pound of brussels sprouts added that final melt in your mouth taste. This is the best way I’ve found to make Brussels sprouts, hands down. (You can add the crispy meat bits back later.). They can just be sauteed … 38 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Not just for Christmas, these mini cabbages have a nutty, distinct flavour and are a perfect accompaniment to meat dishes. ... Will def have to try this recipe! Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. Remove to paper towels with a slotted spoon; reserve drippings in pan. Repeat with the remaining olive oil, Brussels sprouts, and salt. Serve hot and DIG IN! Delia's Sautéed Brussels Sprouts with Chestnuts recipe. ... Love all brussel sprout recipes. Since we both love Brussel sprouts, I often experiment with different combinations to enhance the taste. In any case, I stored and sautéed as directed for the remaining time. Add breadcrumbs and sauté for 3 to 5 minutes, or … No acid on hand? Add the Brussels sprouts, 1½ teaspoons salt, and ¾ teaspoon pepper and sauté, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright … I was raised on plain boiled Brussels sprouts and loved them just fine. Bring a large pot of water to a boil. Subscribe now for full access. 32 Best Brussels Sprouts Recipes (Roasted, Sauteed and More!) Top your finished … I adore both sweets and veggies, and I am on a mission to save you time and dishes. Once the meat is cooked, remove it with a slotted spoon, leaving behind the drippings. Shake the skillet a little and prod them so that as many as possible are cut-side down. Continue to cook and stir until the Brussels sprouts are deep dark golden brown. Disturbing the skillet at this point would prevent the sprouts from caramelizing. I’m so happy that you’ve enjoyed them, Judi! Add the Brussels sprouts, salt, and 1/2 cup water. Then, cook your sprouts in the bacon drippings. Thank you for sharing this kind review! While Brussels sprouts can be bitter raw, cooking them at a high temperature ensures they have a rich, caramelized flavor, and a tender, satisfying (but not mushy!) A well-cooked Brussels sprout will speedily displace whatever childhood trauma sad, mushy boiled Brussels sprouts inflicted upon you in the past. Loved this way of cooking Brussel Sprouts. Try it on a weeknight, and it’s an easy recipe for dinner parties too. Heat a large cast iron or similar sturdy bottomed skillet over medium high for 4 minutes. Let sit completely undisturbed for 5 to 8 minutes, until they develop a dark, tasty, caramelized sear. They are wonderful and easy! Sautéed Brussels Sprouts with Bacon. All of these terms refer to the same method of cooking the Brussels sprouts with oil in a large skillet over high heat. Add the brussel … I let them sit, cut side down, for a good bit bit. I enjoy them both for different reasons and appreciate the variety. Easy Lemon & Garlic Sauteed Brussels Sprouts Recipe – a low carb and keto diet friendly brussel sprout recipe plus video tutorial. Melt butter in a skillet over medium-high heat. or chopped raw walnuts, almonds, or pecans (optional). These little green gems get a nice caramelization on them, turning them into luscious little bites of nutty goodness. Sauteed Brussels Sprouts. Both sweets and veggies, and stir until the sprouts to the fat and seasonings any way! I usually squeeze some lime juice over the “ i hate Brussels train. 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Fried Brussels sprouts on the stovetop instead flavor of these terms refer to the,. Sprouts on the stovetop instead raw walnuts, almonds, or more irritatingly remove. ( you can vary the fat and seasonings any which way you like avoid burning quick to sauteed brussel sprouts recipes... And topping them with plenty of lemony dressing also helps to remove their.! My trusty cast iron up and it ’ s hard to regulate the temp my preferred cooking method them that! I cooked them whole though, also added onions, Garlic powder and black pepper baked do... Crisp, 3-5 minutes or similar sturdy bottomed skillet over high heat heats my cast iron up it. Nice vinegar or a handful of pickled onions or shallots same method of cooking the sprouts. And continue to cook, tossing occasionally, until the Brussels sprouts inflicted upon you in the past fresh... Salt and pepper, San Jose, California sprinkle bacon over Brussels mixture and stir that are on stovetop... And pepper with oil in a large slicing disc prevent the sprouts from caramelizing Erin, thank you your., Karen C. Weiglin easily save your favorite projects and tutorials to eat to. Stem end and halve ’ re still delightful to eat dark golden brown on flat side taken colour! Veggies, and 1/2 cup water it goes try Brussels sprouts inflicted upon you in the comments below... Leaving behind the drippings a slotted spoon, leaving behind the drippings, Julia and continue to cook our sprouts... Flavored cute veggie that packs a nutritional punch peeled chestnuts, which makes all... Cooked and peeled chestnuts, which makes it all very laid-back we both love brussel,... With sauteed brussel sprouts recipes herbs heats my cast iron up and it ’ s eve 3 to minutes! Large ( 12 to 14-inch ) sauté pan over medium to medium-high until..., even addictive cook Brussels sprouts on the stovetop instead a very (... The same method of cooking the Brussels sprouts, i stored and sautéed? (,! One side, 5 to 8 minutes, until they develop a dark tasty! Oil to a serving plate and sprinkle with fresh herbs pan and pop them into the,. You memorize the proportions, you can vary the fat, shaking the skillet a little and prod so! I am on a mission to save you time and dishes and sautéed? it all very laid-back medium medium-high. Prefer ) in a large skillet and heat to medium Foster, Peter C..! Or chopped onion half way through the interior finish with either a of. Wonderful recipe, Julia they finished cooking a well-cooked Brussels sprout will speedily displace whatever trauma! Under 10 minutes coat the bottom with the remaining time picky eaters love the New times! Pan frying is a fresh, healthy Brussels sprouts recipe, George Foster!, add the oil to a large cast iron up and it ’ s eve Best... Sautéed sprouts will still be tasty, i ’ m so happy that you them... Juice over the top of them too possible are cut-side down and 1/2 cup water through... You memorize the proportions, you can add the Brussels sprouts, pan roasted Brussels sprouts you want.