13. Custard slices (Vlaskywe), a very traditional treat in South Africa, are made by sandwiching thick custard between two layers of crispy crust, and adding a thin layer of icing to glaze the top. 10. Heat the oven to 200C/180C fan/gas 6. Pour the cooled custard over and top with the remaining slice of puff pastry or remaining cream crackers. It used to be my responsibility, on a Sunday morning, to whip up a batch of custard slices for my family to enjoy after our morning church meeting. 14. :) As an Irish kid, cream crackers spread with butter and jam, accompanied by a glass of cold milk provided the perfect supper time snack. Spoon over the cream crackers and refrigerate for 30 minutes. I’m typing my recipe on here because recently I lost it for a few months (all my recipes are on index cards and I have been known to mislay them). Lots of variations too – adding lemon zest to the custard… cocoa ones too… or nutmeg for an “eggnog” riff – so many possibilities. Cover biscuits; keep in fridge until ready to serve. Any suggestion will help Dec 21, 2014 - Microwave custard slice with cream crackers. In a large bowl mix the flour and salt together. Pour into the custard and stir in the vanilla essence. Cream crackers are flat, square, crispy crackers with distinctive air pockets and a lovely creamy, savory flavor. https://stork.gorillacreativemedia.com/recipes/custard-slices Vanilla custard slice is a famous Australian sweet slice recipe that’s also known as ‘custard slice’ or ‘vanilla slice’. Custard Tart.. Microwave Recipes. Mix icing sugar and water to a spread able mixture. Roll out 250g of the pastry on a sheet of baking parchment to about 25cm square. Method. https://justeasyrecipes.co.za/2009/11/04/easy-custard-slices Chill for at least 2 hours, then gently pull out the custard slice and remove the clingwrap. For the topping: Scatter over half the almonds, then press them in very gently, dust with half the icing sugar and lay over a second sheet of baking parchment. Dessert. Beat egg whites to soft peak and fold gently into custard. Leave to cool. Beat the egg whites until stiff and fold into the warm custard. Back then, I would use cream cracker biscuits as the "crust"(if you can even call it that!) It is similar to a Mille-feuille in France. Home > Recipe > Creamy Custard Slices. July 1, 2014 12 Comments. This recipe was given to me by a work colleague Dorene about 10 years ago and it … Explore. Creamy Custard Slices. Traditional custard slices #. Totally delicious! 1 packet cream crackers; 1 litre of milk; 250ml white sugar; 60ml margarine; 125ml cake flour; 100ml cornflour; 12.5ml custard powder; 2ml salt; 125ml cold water; 3 eggs; 5ml vanilla essence; 475ml (250g) icing sugar; 25ml boiling water; 10ml lemon juice; Step 1: Pour custard onto biscuits and cover with the rest of the crackers, lines in same direction as the bottom layer. 11. I have one of a Jacobs brand with a high-fibre. 1 packet cream crackers 1 can condensed milk (397g) 2 & 1/4 cups water 1 can dessert cream (310g) 1 tsp vanilla essence 5 Tblsp custard powder Pinch of salt 2 eggs. No biggie making these! pastry slices on the bottom or if you are using cream crackers line the bottom with one packet of crackers instead of the puff pastry. Place 5 rows of 3 cream crackers into the base of the dish, in the same direction. 12. Then roughly rub in the remaining butter, leaving large lumps. Filling. Instead of puff pastry, you can use a 200 gram packet of Cream Crackers. Recipe Categories. Microwave custard slice with cream crackers. Line a rectangular baking dish (about 20 x 32cm) with a double layer of foil. When ready to serve, layer the berries on top of the custard. This happens to be her delicious custard slices recipe: Custard Slices. 1 roll of bought Puff Pastry. Rub in a third of the butter until the mixture resembles fine breadcrumbs. Huletts. Custard Slices . Custard slices (Afrikaans “vlaskywe”), a very traditional treat in South Africa, are made by sandwiching thick custard between two layers of crispy crust, and adding a thin layer of icing to glaze the top. like pies, simple cakes or any cookies that can be made with a crushed leftover cream crackers. Method. Pour the hot custard over the crackers and cover with another. 15. Custard Slices with Cream Crackers. Ingredients: Crust. My go-to recipe for quick and easy custard slices without the hard work! Food And Drink. https://kreatiewekosidees.com/2013/07/25/creamy-custard-slices https://www.thesouthafrican.com/food/recipes/custard-slice-recipe A popular alternative to the puff pastry case is to use Cream Crackers… It has base and top layers of either puff pastry or Arnotts Lattice biscuits sandwiched with a thick creamy custard and … Tart. Custard slices remind me of home too. Tip: A popular alternative to the puff pastry case is to use Cream Crackers, which are just as delicious and don’t require baking. 200g Cream Crackers 1 litre milk 250ml sugar 50g Stork Bake. Let it cool down and place in fridge until cold. May 2020. When I was a child, my mother used to do a VERY cut-down version with Huntley and Palmers cream crackers instead of pastry and custard-powder instead of “from scratch” custard. Melt the chocolate in a small glass bowl or cup in the microwave on high for 20 seconds. 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