Another cause may be that the dough was slightly too sticky/wet before proving, as this can weight it down. I immediately knew I wanted to make, some bread, so having a look around my kitchen I came up with this Olive and Parmesan Cob Loaf. Although it seems like a long-winded process, each stage doesn’t actually take that long. I’ve been making bread for about 20 yrs and still love trying new recipes, this one will be my favorite go to recipe for the next 20 yrs . Complete beginner but nurturing a starter now and hopefully moving on to sourdough recipes. https://www.stayathomemum.com.au/recipes/mexican-cob-loaf-dip Will definitely be making again. Could this be done by keeping all ingredients same making 6 or 8 rolls and shortening the baking time?? As would like to be able to bake it fresh in the morning for breakfast, thank you! Easy cob loaf recipe with simple ingredients. The texture should be bouncy and shiny. It’s a long process so you might as well. My test loaves have been used for sandwiches and dipped in casserole and soup. 4. The longest part is waiting for the dough to prove! Hi Carol, you place the loaf onto a lined/silicon baking tray first then into the oven. Preheat oven to 220 C / Gas 7; place a roasting pan with water in the oven just before baking the bread so it will create steam and give the bread a … This recipe will make one sourdough loaf however, I always make at least two. Gently start stirring everything together with your hand until just combined. I hope this makes sense! Fold the far edge of the dough into the middle, then turn the dough by a quarter turn and repeat. It was a success. For those scouring easy bread recipes, this take from the UK’s John Kirkwood is a great place to start:. I finally got around to using my Cloche to bake it in (had been sat on my shelf since last birthday!) Is it all purpose flour or self raising flour. Jun 19, 2017 - For tasty, soft white homemade bread, have a go at Paul Hollywood's crusty cob loaf recipe from The Great British Bake. I’m hoping to try sourdough soon too so I may have a recipe on the blog in the next few months . See the recipe here This means with each turn you’ll lift the dough slightly to tuck your hands under slightly to pull the dough. Keep going until the mixture forms a rough dough. If you try it let me know how it goes! You may not need to use all of the water or may need a little more. Will definitely be making this again and again , Aww Charlie this comment has made my day! When your loaf has risen nicely and is delicate to the touch, boil half a kettle of water. Now we need to shape the dough into a firm cob shape. I put a spoon I’m the way so it didn’t mix with all of the yeast. For tasty, soft, white homemade bread, have a go at Paul Hollywood’s crusty cob loaf recipe from The Great British Bake Off. Cook off the bacon pieces over a low heat for 5 minutes, stir in garlic powder and take off the heat. Tear the break into pieces and set aside. How to make an easy white Cob loaf, simple step by step instructions, from start to finish. And yes you can absolutely reduce the salt as it’s just there for flavour . I am married to one of the fussiest men in earth and he can’t stop eating it. Now turn it over so all of the fold marks are underneath. Do you have a tip for adding the water? (If I do say so myself). Repeat several times. I love that this recipe worked for you and that you’ll feel confident making it again in the future , I haven’t baked bread for years but it’s lockdown and I have flour. Then use your hands to gently turn and smooth it into a round loaf shape. Thanks for the recipe – not the quickest but definitely worth the wait! Hi! Once you see little bubbles forming on top of the water, the yeast is ready to use! Put the flour into a large mixing bowl and add the butter. I’m so glad you made your best cob yet using this recipe! Bake the loaf for about … Just finished attempt no. Followed the recipe and method to the t and it’s turned out perfectly. You’ll get more practice and more to eat and you can always freeze one if you need to. I'm not sure why. It helps to leave it in a warm environment; I put mine in my airing cupboard and that usually takes around 1.5 hours to rise. Place loaf on prepared baking tray; cover lightly with a clean tea towel or oiled cling film and let it prove at room temperature for 1 hour, or until double in size. Thanks for the question – I’ve not personally used fresh yeast before but after doing some reading up on this, you would need to use around 17.5g fresh yeast (instead of the 9g dry instant yeast). I live in North Bellmore NY, yea…that NY. Strong white flour (best for bread), instant yeast, salt, water and some butter. Work quickly so that the mixture doesn’t stick to your hands. Put the loaf on the baking tray into the middle of the oven. Just lifted my loaf out the oven and I think it’s the best cob I’ve ever made.. your recipe was easy and straightforward to follow. What a fantastic recipe. My wife found this recipe on line, and I must say it’s the best for making a cob loaf. Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. Then carry on with my recipe as normal – pour all of this water-yeast mixture into the bowl with the flour and then use as much of the leftover water as needed until the dough comes together. I do have a soda bread recipe on my blog too, which is a really easy quick bread to make. Although it’s technically NOT a dip, our spaghetti bolognese cob loaf deserves a spot in the list. . I’ve done this a few times in lockdown and it’s always turned out brilliant. Pour cold water into the empty roasting tray at the bottom of the oven just before you shut the door – this creates steam which helps the loaf develop a crisp and shiny crust. Thank you Baker Jo for this fab recipe, tried many before but definitely find this one the best. Pull the hot roasting tray out slightly and pour in the water from the kettle, and BE CAREFUL. It is firm enough to slice easily and has a lovely crunchy crust! I’m so glad you found the recipe easy to follow and feel more confident with bread making now . Small question though – would reducing the salt slightly affect the bake at all? Made today and turned out so good!! Cheese and Bacon Cob Loaf Dip The Everyday TMX Resource for Everyday People parsley, sour cream, bread improver, flour, grated cheese, pepper and 22 more Janette's Cheesy Cob Loaf Food.com I hope this helps, thanks again for your comment , Thanks for the fab recipe! Wow I’m so happy that you enjoyed my bread so much! Now return them, out of their tins, upside-down to the oven to crisp the base and side crust for about 5 minutes, then cool on a wire rack. Add gravy mix, water, crumbled stock cube and sauce, stir over heat until mixture boils and thickens. It is sufficiently proved when it has at least doubled in size. Leave to rise on this tray for around 1 hour. The only difference I made was I baked at 430 degrees Fahrenheit and it came out awesome. . Add half of the water and turn the mixture round with your fingers. Made this cob today, absolutely lovely, just as good if not better than the M&S usual! Will keep making this recipe too as really adaptable. Enjoy! You can check if it’s baked by flipping over carefully and tapping the base – it should sound hollow. I’m learning breadmaking in lockdown and happened upon this recipe after a google search so tried it out. I’m so happy reading this Andy – thank you so much I hope you get the chance to make it again in the future! 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